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10-Min Tomato & Goats' Cheese Gnocchi

10-Min Tomato & Goats' Cheese Gnocchi

Rating
4.5rating out of 5

(5248 reviews from our customers)

Prep Time

10 min

Cuisine

Italian

This colourful dish is ready in a flash, and makes the most of gnocchi's delicious pairing with cheese. Simply toss gnocchi into homemade tomato sauce, crumble goats’ cheese over, and it's done!

Prep Time

10 min

Cuisine

Italian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
basil 3.18
10g basil
Cherry-tomatoes
250g cherry tomatoes
Rocket salad
50g rocket
chilli flakes 3.18
1/2 tsp dried chilli flakes
Shaoxing wine (3.18)
1 Chinese rice wine sachet (30ml)
goats' cheese 3.18
100g soft goats' cheese †
Tomato-paste
1 tomato paste sachet (16g)
garlic paste sachet
1 roasted garlic paste sachet (15g)
gnocchi 3.18
350g gnocchi †
You Will Need
Olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 10g basil
  • 250g cherry tomatoes
  • 50g rocket
  • 1/2 tsp dried chilli flakes
  • 1 Chinese rice wine (30ml)
  • 100g soft goats cheese<span class="strong">†</span>
  • 1 tomato paste sachet (16g)
  • 1 roasted garlic paste sachet (15g)
  • 350g gnocchi<span class="strong">†</span>
Typical Values per 100g per serving
Energy 502 kJ
119 kcal
2064 kJ
490 kcal
Fat
of which saturates
3.4 g
1.9 g
14.2 g
8 g
Carbohydrate
of which sugars
16.2 g
1.8 g
66.8 g
7.4 g
Fibre 1.4 g 5.9 g
Protein 5.3 g 21.7 g
Salt 0.47 g 1.94 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
10g basil
basil (100%)
250g cherry tomatoes
cherry tomatoes
50g rocket
wild rocket
1/2 tsp dried chilli flakes
dried chilli flakes
1 Chinese rice wine (30ml)
rice wine (100%)
100g soft goats cheese
goats milk, salt, citrus fibre, starter, microbial rennet (v), preservative: potassium sorbate
1 tomato paste sachet (16g)
tomatoes
1 roasted garlic paste sachet (15g)
Oven roasted garlic puree (70%), sunflower oil, sugar, salt, acidity regulator (citric acid), stabiliser (xanthan gum), humectant (calcium chloride), preservative (potassium sorbate)
350g gnocchi
water, potato flakes (potato, mono and di glicerid of fatty acids, natural flavours), wheat flour (gluten), potato starch, rice flour, salt, spices, lactic acid (acidity regulator), pottasium sorbate (preservative)
Allergens
  • Allergens highlighted by † (milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Ten-Min Tomato & Goats' Cheese Gnocchi

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 Ten-Min Tomato & Goats' Cheese Gnocchi

Now, let's get started!

Boil a kettle

Chop the cherry tomatoes in half

3 Ten-Min Tomato & Goats' Cheese Gnocchi

Chop the basil roughly, including the stalks

4 Ten-Min Tomato & Goats' Cheese Gnocchi

Meanwhile, add the gnocchi to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat

Cook the gnocchi for 2-3 min or until cooked through

Once done, drain the gnocchi, reserving a cup of the starchy cooking water

5 Ten-Min Tomato & Goats' Cheese Gnocchi

Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of olive oil over a medium-high heat

Once hot, add the chopped cherry tomatoes to the pan with a pinch of salt and cook for 30 secs

6 Ten-Min Tomato & Goats' Cheese Gnocchi

Add the roasted garlic pastetomato paste and chilli flakes (can't handle the heat? Go easy!) and cook for 30 secs further

Add the Chinese rice wine with a generous pinch of sugar to the pan and cook for 1 min further – this is your tomato & garlic sauce

7 Ten-Min Tomato & Goats' Cheese Gnocchi

Add the drained gnocchi to the pan with a small splash of starchy pasta water and the chopped basil

Season with a pinch of salt and pepper, give everything a good mix up and cook for 1 min or until the sauce begins to stick to the gnocchi – this is your tomato gnocchi

Tip: Add a splash more starchy cooking water if your sauce is looking a little dry!

8

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Set the tomato gnocchi in the centre of the table, ready to share

Break the goats' cheese all over the gnocchi and top with a handful of rocket

Drizzle with some olive oil, season with a grind of black pepper and let everyone dig in

Enjoy!

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