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10-Min Spicy Chilli Paneer Noodles

10-Min Spicy Chilli Paneer Noodles

Rating
4rating out of 5

(1936 reviews from our customers)

Prep Time

10 min

Cuisine

Indian

For a speedy vegetarian delight, you'll stir-fry golden paneer, crisp vegetables and egg noodles in a punchy chilli and garlic sauce. To serve, sprinkle with crunchy peanuts and it's done!

Prep Time

10 min

Cuisine

Indian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-pepper
1 red pepper
Spring-onion
2 spring onions
roasted peanuts
1 bag of roasted peanuts (25g) †
chilli flakes 3.18
1/2 tsp dried chilli flakes
Sriracha hot chilli sauce
2 sriracha hot chilli sauce sachets (16ml)
Soy-sauce-sachet
1 soy sauce sachet (15ml) †
rice-vinegar
1 rice vinegar sachet (15ml)
traditional paneer re-sized.
226g paneer cheese †
Cornflour
3g cornflour
medium egg noodles (2)
Medium egg noodles (2 nests) †
Tomato-ketchup-(2)
1 tomato ketchup sachet (10ml)
ginger paste sachet
1 ginger & garlic paste sachet (15g)
You Will Need
Rolling pin, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red pepper
  • 1 spring onion
  • 1 bag of roasted peanuts (25g)<span class="strong">†</span>
  • 1/2 tsp dried chilli flakes
  • 1 sriracha hot chilli sauce sachet (8ml)
  • 1 soy sauce sachet (15ml)<span class="strong">†</span>
  • 1 rice vinegar sachet (15ml)
  • 226g paneer cheese<span class="strong">†</span>
  • 3g cornflour
  • Medium egg noodles (2 nests)<span class="strong">†</span>
  • 1 tomato ketchup sachet (10ml)
  • 1 ginger & garlic paste sachet (15g)
Typical Values per 100g per serving
Energy 1094 kJ
262 kcal
3224 kJ
772 kcal
Fat
of which saturates
13.9 g
7.2 g
41 g
21.3 g
Carbohydrate
of which sugars
20.8 g
4.7 g
61.3 g
13.9 g
Fibre 2.6 g 7.6 g
Protein 12.7 g 37.5 g
Salt 1.1 g 3.25 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red pepper
red pepper
1 spring onion
spring onion
1 bag of roasted peanuts (25g)
roasted peanut 96%, rapeseed oil. May contain sesame & nuts
1/2 tsp dried chilli flakes
dried chilli flakes
1 sriracha hot chilli sauce sachet (8ml)
chilli, sugar, garlic, salt, water, acidity regulator: acetic acid, citric acid, stabilizer: xanthan gum, preservative: potassium sorbate. May contain peanut
1 soy sauce sachet (15ml)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
1 rice vinegar sachet (15ml)
rice vinegar, salt
226g paneer cheese
pasteurised whole cows milk, acetic acid, citric acid
3g cornflour
maize starch (100%)
Medium egg noodles (2 nests)
wheat flour (calcium carbonate, iron, niacin, thiamin), pasteurised free range whole egg (5%), salt, colour (carotenes), firming agents: potassium carbonate, sodium carbonate, acidity regulator: citric acid.
1 tomato ketchup sachet (10ml)
water, tomato paste (24%), sugar, spirit vinegar, modified maize starch, salt, acidity regulator (citric acid), preservatives (sodium benzoate, potassium sorbate), spices, yeast extract, natural flavourings
1 ginger & garlic paste sachet (15g)
Ginger and garlic puree (57%), sunflower oil, sugar, salt, water, acidity regulator (citric acid), firming agent (calcium chloride flakes), stabiliser (xanthan gum), preservative (potassium sorbate)
Allergens
  • Allergens highlighted by † (peanut, gluten, soya, milk, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2353 - 10-Min Spicy Chilli Paneer Noodles

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 2353 - 10-Min Spicy Chilli Paneer Noodles

Now, let's get started!

Boil a kettle

Cut the paneer into cubes

Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of vegetable oil over a medium high heat

Once the pan is hot, add the paneer with the ginger & garlic paste and soy sauce and cook for 2-3 min or until beginning to golden

3 2353 - 10-Min Spicy Chilli Paneer Noodles

Add the medium egg noodles to a pot and cover them with boiled water until fully submerged

Bring to the boil over a high heat and cook for 5-6 min or until cooked with a slight bite

4 2353 - 10-Min Spicy Chilli Paneer Noodles

While the noodles are cooking, trim, then chop the spring onions roughly

Deseed the pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips

5 2353 - 10-Min Spicy Chilli Paneer Noodles

Once the paneer is golden, add the chopped spring onion to the pan and cook for a further 2-3 min or until softened

When the noodles are almost cooked, add the sliced pepper to the noodles and cook for 1-2 min further

Once done, drain the noodles and red pepper and reserving a cup of the starchy noodle water

6 2353 - 10-Min Spicy Chilli Paneer Noodles

Meanwhile, add the cornflour to a small bowl with 1 tbsp [2 tbsp] water

Stir until dissolved, then add the sriracha, tomato ketchup, rice wine vinegar and dried chilli flakes (can't handle the heat? Go easy!) with a pinch of salt and a generous pinch of sugar

Stir it all together – this is your chilli sauce

7 2353 - 10-Min Spicy Chilli Paneer Noodles

Add the drained noodles to the paneer with the chilli sauce and give everything a good mix up – these are your spicy paneer chilli noodles

Tip: Add a splash of starchy noodle water if it's looking a little dry

8

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Crush the peanuts in their bag with a rolling pin

Serve the spicy paneer chilli noodles and garnish with the crushed peanuts

Enjoy!

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