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10-Min Singapore Paneer Noodles

10-Min Singapore Paneer Noodles

Rating
4.5rating out of 5

(749 reviews from our customers)

Prep Time

10 min

Cuisine

Asian

Experience the tastes of Singapore in this super quick and easy stir-fry! Singaporean cuisine is hugely influenced by Chinese and Indian cuisine, hence the (delicious) pairing of Indian spices with fine egg noodles. Garnish with a wedge of lime and some crunchy peanuts, and transport yourself to South East Asia!

Prep Time

10 min

Cuisine

Asian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lime
1 lime
roasted peanuts
1 bag of roasted peanuts †
Pak-choi
200g pak choi
chilli flakes 3.18
1/2 tsp dried chilli flakes
mild-curry-powder
1 tbsp curry powder
2 fine egg noodle nests †
Sesame-oil
1 toasted sesame oil sachet (15ml) †
Soy-sauce-sachet
1 soy sauce sachet (15ml) †
ginger paste sachet
1 ginger & garlic paste sachets (15g)
traditional paneer re-sized.
226g paneer cheese †
Tomato-paste
1 tomato paste sachet (16g)
You Will Need
Vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lime
  • 1 bag of roasted peanuts (25g)<span class="strong">†</span>
  • 200g pak choi
  • 1/2 tsp dried chilli flakes
  • 1 tbsp curry powder
  • 2 fine egg noodle nests<span class="strong">†</span>
  • 1 toasted sesame oil sachet (15ml)<span class="strong">†</span>
  • 1 soy sauce sachet (15ml)<span class="strong">†</span>
  • 1 ginger & garlic paste sachet (15g)
  • 226g paneer cheese<span class="strong">†</span>
  • 1 tomato paste sachet (16g)
Typical Values per 100g per serving
Energy 934 kJ
224 kcal
3486 kJ
835 kcal
Fat
of which saturates
13.5 g
6.2 g
50.2 g
23.1 g
Carbohydrate
of which sugars
14.7 g
3.1 g
54.8 g
11.5 g
Fibre 2.6 g 9.7 g
Protein 10.8 g 40.2 g
Salt 0.76 g 2.84 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lime
lime
1 bag of roasted peanuts (25g)
roasted peanut 96%, rapeseed oil. May contain sesame & nuts
200g pak choi
pak choi
1/2 tsp dried chilli flakes
dried chilli flakes
1 tbsp curry powder
cumin seed, coriander seed, onion powder, turmeric, salt, granulated sugar, chilli powder, garlic powder, paprika, cardamom, black pepper, ginger, fenugreek, cassia, bay leaves, cloves, natural flavouring
2 fine egg noodle nests
wheat flour (gluten), water, free range whole egg (35%), salt, beta carotene, citric acid, sodium carbonate, potassium carbonate
1 toasted sesame oil sachet (15ml)
sesame seed (100%). Produced in a factory that handles nuts, peanuts, soya, mustard, celery and fish.
1 soy sauce sachet (15ml)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
1 ginger & garlic paste sachet (15g)
ginger and garlic puree (56%), sunflower oil, sugar, salt, water, acidity regulator: citric acid (e330), firming agent: calcium chloride flakes (e509), stabiliser: xanthan gum (e415), preservative: potassium sorbate (e202).
226g paneer cheese
pasteurised whole cows milk, acetic acid, citric acid
1 tomato paste sachet (16g)
tomatoes
Allergens
  • Allergens highlighted by † (peanut, egg, gluten, sesame, soya, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 10-Min Singapore Paneer Noodles

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 10-Min Singapore Paneer Noodles

Now, let's get started!

Boil a kettle

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Chop the paneer into bite-sized pieces

Once hot, add the paneer to the pan and cook for 1-2 min or until starting to brown

3 10-Min Singapore Paneer Noodles

Meanwhile, add the fine egg noodle nests to a large bowl, cover them with boiled water and stir for 10 sec to separate the noodles

Set aside to soak for 4 min and then drain

4 10-Min Singapore Paneer Noodles

Rip the green leaves from the pak choi and set them aside

Chop the white bases into rough, small pieces

Discard the tough stalks

Cut the lime[s] into wedges

5 10-Min Singapore Paneer Noodles

Add the soy sauce, curry powder, chilli flakes (can't handle the heat? Go easy!), garlic & ginger paste and tomato paste to the pan and cook for 30 sec or until fragrant

6 10-Min Singapore Paneer Noodles

Add 100ml [175ml] boiled water to the pan and and give everything a good mix up

Add the white bases of the pak choi and cook for 1 min further or until the pak choi is cooked with a slight bite 

7 10-Min Singapore Paneer Noodles

Stir in the drained noodles, green leaves of the pak choi, sesame oil and the juice of 1/2 [1] lime and mix well until the noodles are fully coated in the sauce

8

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Set the Singapore paneer noodles in the centre of the table, ready to share

Garnish with the roasted peanuts and remaining lime wedges let everyone dig in

Enjoy!

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