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10-Min Quick, Easy Goats’ Cheesy Spaghetti

10-Min Quick, Easy Goats’ Cheesy Spaghetti

Rating
4.5rating out of 5

(1755 reviews from our customers)

Prep Time

10 min

Cuisine

Italian

"Chuck this simple, wholesome goats’ cheese, chestnut mushroom and spinach spaghetti together in a flash. Then add plenty of twists of black pepper and toasted pumpkin seeds to finish it off nicely."

Prep Time

10 min

Cuisine

Italian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Pumpkin Seeds
1 bag of pumpkin seeds (15g)
Baby-spinach
120g baby leaf spinach
vegetable stock cube (new5/18)
1/2 Knorr vegetable stock cube †
190g quick cook spaghetti
160g quick cook spaghetti †
Shaoxing wine (3.18)
1 Chinese rice wine sachet (15ml)
chestnut-mushrooms
160g chestnut mushrooms
75g goat's cheese
75g goats cheese †
Creme-fraiche
1 pot of crème fraîche (100g) †
garlic paste sachet
1 roasted garlic paste sachet (15g)
You Will Need
Butter, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 bag of pumpkin seeds (15g)
  • 120g baby leaf spinach
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 160g quick cook spaghetti<span class="strong">†</span>
  • 1 Chinese rice wine sachet (15ml)
  • 160g chestnut mushrooms
  • 75g soft goats cheese<span class="strong">†</span>
  • 1 pot of crème fraîche (100g)<span class="strong">†</span>
  • 1 roasted garlic paste sachet (15g)
Typical Values per 100g per serving
Energy 758 kJ
181 kcal
2544 kJ
607 kcal
Fat
of which saturates
7.9 g
4.4 g
26.6 g
14.9 g
Carbohydrate
of which sugars
19.7 g
2 g
66 g
6.8 g
Fibre 1.7 g 5.9 g
Protein 6.8 g 22.8 g
Salt 0.89 g 2.98 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 bag of pumpkin seeds (15g)
pumpkin seeds
120g baby leaf spinach
spinach
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain CELERY), leek, maltodextrin.
160g quick cook spaghetti
durum wheat semolina (gluten), water
1 Chinese rice wine sachet (15ml)
rice wine (100%)
160g chestnut mushrooms
chestnut mushrooms
75g soft goats cheese
pasteurised goats milk, salt, citrus fibre, starter, microbial rennet (v), preservative: potassium sorbate
1 pot of crème fraîche (100g)
pasteurised milk (56%), cream (milk) (43%), stabiliser potato starch, lactic starter culture
1 roasted garlic paste sachet (15g)
Oven roasted garlic puree (70%), sunflower oil, sugar, salt, acidity regulator (citric acid), stabiliser (xanthan gum), humectant (calcium chloride), preservative (potassium sorbate)
Allergens
  • Allergens highlighted by † (celery, gluten, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 10-Min Quick, Easy Goats’ Cheesy Spaghetti

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 10-Min Quick, Easy Goats’ Cheesy Spaghetti

Now, let's get started!

Preheat the oven to 180°C/ 160°C (fan)/ 350°F/ Gas 4

Boil a kettle

Add the pumpkin seeds to a baking tray and put the tray in the oven for 4-5 min or until lightly toasted

3 10-Min Quick, Easy Goats’ Cheesy Spaghetti

Heat a large, wide-based pan (preferably non-stick) with a knob of butter over a high heat

Once hot, roughly crumble the chestnut mushrooms into the pan, add the roasted garlic paste and cook for 2 min

4 10-Min Quick, Easy Goats’ Cheesy Spaghetti

While the mushrooms are cooking, add the quick cook spaghetti to a pot of boiled water with a large pinch of salt, then bring to the boil over a high heat

Cook the spaghetti for 3-4 min or until cooked with a slight bite

Once done, drain the spaghetti, reserving a cup of the starchy pasta water

5 10-Min Quick, Easy Goats’ Cheesy Spaghetti

Meanwhile, dissolve 1/2 [1] Knorr vegetable stock cube in 100ml [200ml] boiled water - this is your vegetable stock

Add the vegetable stock to the pan and bring to the boil over a high heat

Reduce the heat to medium and add the Chinese rice winecrème fraîche and 1/2 of the goats' cheese

6 10-Min Quick, Easy Goats’ Cheesy Spaghetti

Add the baby leaf spinach and cook for 1 min, or until wilted

7 10-Min Quick, Easy Goats’ Cheesy Spaghetti

Add the drained spaghetti to the pan with a generous drizzle of olive oil and a grind of pepper

Stir it all together until the sauce begins to stick to the spaghetti – this is your quick, easy goats' cheesy spaghetti

Tip: Add a splash of starchy pasta water if your sauce is looking a little dry!

8

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Set the mushroom & goats' cheese spaghetti in the centre of the table, ready to share

Crumble the remaining goats' cheese all over, top with the toasted pumpkin seeds and a few cracks of black pepper and let everyone dig in

Enjoy!

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