10-Min Mushroom Biryani With Cucumber Raita

10-Min Mushroom Biryani With Cucumber Raita

Rating
4.5rating out of 5

(3466 reviews from our customers)

Prep Time

10 min

Cuisine

Indian

Use within

5-6 days

This tasty, mushroom-packed one-pot is a speedy take on a biryani. There's plenty of flavour from our signature curry spice blend, and it's made heaps quicker with ready-to-heat basmati rice. Top it all off with a dollop of cool cucumber raita and a sprinkle of crispy fried onions. Quicker than a takeaway!

Prep Time

10 min

Cuisine

Indian

Use within

5-6 days

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
cucumber
1/2 cucumber
mango chutney
20g mango chutney
Sultanas
30g sultanas †
vegetable stock cube (new5/18)
1 Knorr vegetable stock cube †
mild-curry-powder
1 tbsp curry powder
Natural-yoghurt
80g natural yoghurt †
Tilda basmati
250g steamed pure basmati rice
portobello-mushrooms
150g portobello mushrooms
chestnut-mushrooms
160g chestnut mushrooms
garlic paste sachet
1 roasted garlic paste sachet (15g)
Tomato-paste
1 tomato paste sachet (16g)
fried onions
15g fried onions †
You Will Need
Microwave, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1/2 cucumber
  • 1 mango chutney pot (20g)
  • 30g sultanas<span class="strong">†</span>
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 1 tbsp curry powder
  • 80g natural yoghurt<span class="strong">†</span>
  • 250g steamed pure basmati rice
  • 150g portobello mushrooms
  • 160g chestnut mushrooms
  • 1 roasted garlic paste sachet (15g)
  • 1 Tomato paste sachet (16g)
  • 15g fried onions<span class="strong">†</span>
Typical Values per 100g per serving
Energy 380 kJ
90 kcal
1756 kJ
417 kcal
Fat
of which saturates
2.5 g
1 g
11.7 g
4.7 g
Carbohydrate
of which sugars
14.3 g
5.3 g
66.3 g
24.3 g
Fibre 1.1 g 5.3 g
Protein 2.4 g 11 g
Salt 0.79 g 3.64 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1/2 cucumber
1 mango chutney pot (20g)
sugar, mango 48%, sugar cane vinegar, salt, chillies, ginger, garlic
30g sultanas
sultanas
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain CELERY), leek, maltodextrin.
1 tbsp curry powder
cumin, coriander, onion powder, salt, sugar, chilli powder, ginger, garlic, fenugreek, paprika, turmeric, cassia cinnamon, black pepper, cloves, colouring: paprika extract, bay, cardamom
80g natural yoghurt
milk
250g steamed pure basmati rice
Water, basmati rice, bran oil
150g portobello mushrooms
160g chestnut mushrooms
1 roasted garlic paste sachet (15g)
garlic puree, sunflower oil, sugar, salt, citric acid, xantham gum, calcium chloride
1 Tomato paste sachet (16g)
tomatoes
15g fried onions
onion (76%), rspo sustainable palm oil, wheat flour (gluten), salt
Allergens
  • Allergens highlighted by † (Peanuts and Sesame, nuts, celery, milk, wheat)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Ten-Min Mushroom Biryani With Cucumber Raita

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Ensure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 Ten-Min Mushroom Biryani With Cucumber Raita

Now, let's get started!

Boil a kettle 

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Microwave the steamed pure basmati rice according to packet instructions

Tip: If you're cooking two packets, pop them in together but increase the microwave cook time accordingly!

3 Ten-Min Mushroom Biryani With Cucumber Raita

Once hot, tear the portobello mushrooms into large pieces, add them to the pan and cook for 2 min

4 Ten-Min Mushroom Biryani With Cucumber Raita

While the portobello mushrooms are cooking, combine the Knorr vegetable stock cube[s], tomato paste, mango chutney and sultanas with 200ml [350ml] boiled water – this is your tomato stock

5 Ten-Min Mushroom Biryani With Cucumber Raita

Crumble the chestnut mushrooms into the pan and add the curry powder and garlic paste 

Cook for 1 min or until fragrant

6 Ten-Min Mushroom Biryani With Cucumber Raita

Add the heated rice to the pan with the tomato stock and increase the heat to high 

Give everything a good mix up and cook for 2 min or until the mushrooms are softened – this is your mushroom biryani 

7 Ten-Min Mushroom Biryani With Cucumber Raita

Meanwhile, grate the cucumber

Combine the grated cucumber with the natural yoghurt and a pinch of salt and pepper – this is your cucumber raita

8

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Set the mushroom biryani in the centre of the table, ready to share

Dollop over the cucumber raita, garnish with the fried onions and let everyone dig in 

Enjoy!

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