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10-Min Mushroom Biryani With Cucumber Raita

10-Min Mushroom Biryani With Cucumber Raita

Rating
4.5rating out of 5

(4595 reviews from our customers)

Prep Time

10 min

Cuisine

Indian

This tasty, mushroom-packed one-pot is biryani made quicker with ready-to-heat rice, a dollop of cucumber raita and crispy onions.

Prep Time

10 min

Cuisine

Indian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Sultanas
1 bag of sultanas (30g)
cucumber
1/2 cucumber
mango chutney
1 mango chutney pot (20g)
mild-curry-powder
1 tbsp curry powder
vegetable stock cube (new5/18)
1 Knorr vegetable stock cube †
chestnut-mushrooms
160g chestnut mushrooms
portobello-mushrooms
150g portobello mushrooms
garlic paste sachet
1 roasted garlic paste sachet (15g)
Tomato-paste
1 tomato paste sachet (16g)
fried onions
1 bag of fried onions (15g) †
basmati-rice
300g steamed white basmati rice
Natural-yoghurt
1 natural yoghurt (80g) †
You Will Need
Microwave, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 bag of sultanas (30g)
  • 1/2 cucumber
  • 1 mango chutney pot (20g)
  • 1 tbsp curry powder
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 160g chestnut mushrooms
  • 150g portobello mushrooms
  • 1 roasted garlic paste sachet (15g)
  • 1 tomato paste sachet (16g)
  • 1 bag of fried onions (15g)<span class="strong">†</span>
  • 300g steamed white basmati rice
  • 1 natural yoghurt (80g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 387 kJ
92 kcal
1886 kJ
447 kcal
Fat
of which saturates
2.4 g
1 g
11.7 g
4.8 g
Carbohydrate
of which sugars
14.6 g
5.1 g
71.4 g
24.8 g
Fibre 1.6 g 7.8 g
Protein 2.3 g 11.3 g
Salt 0.75 g 3.64 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 bag of sultanas (30g)
sultanas, sunflower oil
1/2 cucumber
cucumber
1 mango chutney pot (20g)
sugar, mango 48%, sugar cane vinegar, salt, chillies, ginger, garlic
1 tbsp curry powder
cumin, coriander, onion powder, salt, sugar, chilli powder, ginger, garlic, fenugreek, paprika, turmeric, cassia cinnamon, black pepper, cloves, colouring: paprika extract, bay, cardamom
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain CELERY), leek, maltodextrin.
160g chestnut mushrooms
chestnut mushrooms
150g portobello mushrooms
portobello mushrooms
1 roasted garlic paste sachet (15g)
oven roasted garlic puree(70%), sunflower oil, sugar, salt, citric acid, xantham gum, calcium chloride
1 tomato paste sachet (16g)
tomatoes
1 bag of fried onions (15g)
onion (76%), rspo sustainable palm oil, wheat flour (gluten), salt
300g steamed white basmati rice
Water (61.33%), basmati rice(36.67%), sunflower oil
1 natural yoghurt (80g)
Organic whole milk natural yoghurt (100%) (milk)
Allergens
  • Allergens highlighted by † (celery, gluten, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Ten-Min Mushroom Biryani With Cucumber Raita

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 1485 - 10-Min Mushroom Biryani With Cucumber Raita

Now, let's get started!

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Meanwhile, squeeze the pouch[es] of steamed basmati rice to separate the grains

Tear the top corner of the pouch[es] (just a little!) and microwave for 2 min or until piping hot

Tip: If you're cooking two pouches, pop them in together but increase the microwave cook time accordingly

3 Ten-Min Mushroom Biryani With Cucumber Raita

Boil a kettle

Once hot, tear the portobello mushrooms into large pieces, add them to the pan and cook for 2 min

4 Ten-Min Mushroom Biryani With Cucumber Raita

While the portobello mushrooms are cooking, combine the Knorr vegetable stock cube[s], tomato paste, mango chutney and sultanas with 200ml [350ml] boiled water – this is your tomato stock

5 Ten-Min Mushroom Biryani With Cucumber Raita

Crumble the chestnut mushrooms into the pan and add the curry powder and garlic paste

Cook for 1 min or until fragrant

6 Ten-Min Mushroom Biryani With Cucumber Raita

Add the heated rice to the pan with the tomato stock and increase the heat to high

Give everything a good mix up and cook for 2 min or until the mushrooms have softened – this is your mushroom biryani

7 Ten-Min Mushroom Biryani With Cucumber Raita

Meanwhile, grate the cucumber

Combine the grated cucumber with the natural yoghurt and a pinch of salt and pepper in a bowl – this is your cucumber raita

8

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Set the mushroom biryani in the centre of the table, ready to share

Dollop over the cucumber raita, garnish with the fried onions and let everyone dig in

Enjoy!

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