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10-Min Joe's Halloumi & Cashew Curry

10-Min Joe's Halloumi & Cashew Curry

Rating
4.5rating out of 5

(1794 reviews from our customers)

Prep Time

10 min

Cuisine

Fusion

"I love a bit of fusion, and this is fusion at its best. Savoury halloumi tastes amazing in this nutty curry with brown rice and toasted cashews. Yum!"

Prep Time

10 min

Cuisine

Fusion

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Cherry-tomatoes
125g cherry tomatoes
Cashew-nuts
1 bag of cashew nuts (25g) †
Garam masala
1 tbsp garam masala
fresh-coriander
5g coriander
Halloumi
200g halloumi cheese †
turmeric
1/2 tsp ground turmeric
Tomato-paste
1 tomato paste sachet (32g)
steamed brown rice
300g steamed brown basmati rice
FLECKED coconut cream 50g
25g solid coconut cream
You Will Need
Microwave, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 125g cherry tomatoes
  • 1 bag of cashew nuts (25g)<span class="strong">†</span>
  • 1 tbsp garam masala
  • 5g coriander
  • 200g halloumi cheese<span class="strong">†</span>
  • 1/2 tsp ground turmeric
  • 1 tomato paste sachet (32g)
  • 300g steamed brown basmati rice
  • 25g solid coconut cream
Typical Values per 100g per serving
Energy 876 kJ
203 kcal
3151 kJ
730 kcal
Fat
of which saturates
12.7 g
7 g
45.8 g
25.1 g
Carbohydrate
of which sugars
13.9 g
2.3 g
49.8 g
8.4 g
Fibre 2.4 g 8.7 g
Protein 9.3 g 33.5 g
Salt 0.67 g 2.4 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
125g cherry tomatoes
cherry tomatoes
1 bag of cashew nuts (25g)
cashew (nut) 100%
1 tbsp garam masala
coriander seed, cumin seed, fennel seed, ginger, dill seed, clove
5g coriander
coriander(100%)
200g halloumi cheese
cows milk (80%), sheep milk & goats' milk (20%), non animal rennet, salt
1/2 tsp ground turmeric
turmeric(100%)
1 tomato paste sachet (32g)
Tomatoes
300g steamed brown basmati rice
Water (61.33%), 100% brown basmati rice(36.67%), sunflower oil
25g solid coconut cream
100% coconut
Allergens
  • Allergens highlighted by † (nut, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2358 - 10-Min Joe's Halloumi & Cashew Curry

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 2358 - 10-Min Joe's Halloumi & Cashew Curry

Now, let's get started!

Boil half a kettle

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Cut the halloumi into bite-sized pieces

Once hot, add the chopped halloumi to the pan and cook for 1 min or until starting to brown

3 2358 - 10-Min Joe's Halloumi & Cashew Curry

Meanwhile, heat a separate pan over a medium-low heat

Once hot, add the cashew nuts and cook for 4-5 min or until toasted all over and then set aside for garnish

Tip: Watch these like a hawk to make sure they don't burn!

4 2358 - 10-Min Joe's Halloumi & Cashew Curry

Once the halloumi is starting to brown, add the garam masala and turmeric and cook for 1 min further or until fragrant

5 2358 - 10-Min Joe's Halloumi & Cashew Curry

Meanwhile, chop the cherry tomatoes in half, then add them to the pan and cook for 1-2 min further

Whilst the tomatoes are cooking, remove the coconut cream from the sachet[s] and chop it roughly

Dissolve the chopped coconut cream and tomato paste in 200ml [350ml] boiled water and season with a pinch of salt – this is your coconut stock

6 2358 - 10-Min Joe's Halloumi & Cashew Curry

Increase the heat to high, add the coconut stock to the pan and cook for 2-3 min further or until thickened to a curry-like consistency - this is your halloumi curry

7 2358 - 10-Min Joe's Halloumi & Cashew Curry

Whilst the curry is cooking, squeeze the pouch[es] of steamed brown basmati rice to separate the grains

Tear the top corner of the pouch[es] (just a little!) and microwave for 2 min or until piping hot

Tip: If you're cooking two pouches, pop them in together but increase the microwave cook time accordingly

Chop the coriander roughly, including the stalks

8

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Serve the halloumi curry with the steamed brown basmati rice to the side

Garnish with the toasted cashew nuts and chopped coriander

Enjoy!

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