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10-Min Hoisin Pak Choi & Mushroom Stir Fry

10-Min Hoisin Pak Choi & Mushroom Stir Fry

Rating
4rating out of 5

(750 reviews from our customers)

Prep Time

10 min

Cuisine

Asian

This will take 10 min – tops! Whack the heat on high, and toss in your chestnut mushrooms, pak choi, hoisin sauce and chilli. Serve with coriander rice, and it's done!

Prep Time

10 min

Cuisine

Asian

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
fresh-coriander
10g coriander
roasted peanuts
1 bag of roasted peanuts (25g) †
Pak-choi
200g pak choi
chilli flakes 3.18
1/2 tsp dried chilli flakes
Sriracha hot chilli sauce
1 sriracha hot chilli sauce sachet (8ml)
Sesame-oil
1 toasted sesame oil sachet (30ml) †
Hoisin-sauce
1 hoisin sauce sachet (20g) †
Soy-sauce-sachet
1 soy sauce sachet (15ml) †
rice-vinegar
1 rice vinegar sachet (15ml)
chestnut-mushrooms
250g chestnut mushrooms
Cornflour
3g cornflour
basmati-rice
300g steamed white basmati rice
garlic paste sachet
1 roasted garlic paste sachet (15g)
ginger paste sachet
1 ginger paste sachet (15g)
You Will Need
Microwave, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 10g coriander
  • 1 bag of roasted peanuts (25g)<span class="strong">†</span>
  • 200g pak choi
  • 1/2 tsp dried chilli flakes
  • 1 sriracha hot chilli sauce sachet (8ml)
  • 1 toasted sesame oil sachet (30ml)<span class="strong">†</span>
  • 1 hoisin sauce sachet (20g)<span class="strong">†</span>
  • 1 soy sauce sachet (15ml)<span class="strong">†</span>
  • 1 rice vinegar sachet (15ml)
  • 250g chestnut mushrooms
  • 3g cornflour
  • 300g steamed white basmati rice
  • 1 roasted garlic paste sachet (15g)
  • 1 ginger paste sachet (15g)
Typical Values per 100g per serving
Energy 486 kJ
116 kcal
2206 kJ
525 kcal
Fat
of which saturates
5.7 g
1 g
25.9 g
4.4 g
Carbohydrate
of which sugars
12.4 g
2.1 g
56.4 g
9.6 g
Fibre 1.8 g 8.1 g
Protein 3 g 13.8 g
Salt 0.44 g 1.97 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
10g coriander
coriander(100%)
1 bag of roasted peanuts (25g)
roasted peanut 96%, rapeseed oil. May contain sesame & nuts
200g pak choi
pak choi
1/2 tsp dried chilli flakes
dried chilli flakes
1 sriracha hot chilli sauce sachet (8ml)
chilli, sugar, garlic, salt, water, acidity regulator: acetic acid, citric acid, stabilizer: xanthan gum, preservative: potassium sorbate. May contain peanut
1 toasted sesame oil sachet (30ml)
sesame seed (100%). Produced in a factory that handles nuts, peanuts, soya, mustard, celery and fish.
1 hoisin sauce sachet (20g)
water, sugar, white miso paste (soya), cornflour, garlic puree, caramelised sugar syrup, 5 spice, rice vinegar, chilli puree, yeast extract , salt, citric acid
1 soy sauce sachet (15ml)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
1 rice vinegar sachet (15ml)
rice vinegar, salt
250g chestnut mushrooms
chestnut mushrooms
3g cornflour
maize starch (100%)
300g steamed white basmati rice
Water (61.33%), basmati rice(36.67%), sunflower oil
1 roasted garlic paste sachet (15g)
Oven roasted garlic puree (70%), sunflower oil, sugar, salt, acidity regulator (citric acid), stabiliser (xanthan gum), humectant (calcium chloride), preservative (potassium sorbate)
1 ginger paste sachet (15g)
Ginger puree (85%), sugar, acidity regulator (acetic acid), salt, rapeseed oil, stabiliser (xanthan gum), preservative (potassium sorbate)
Allergens
  • Allergens highlighted by † (peanut, sesame, soya, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, tear the chestnut mushrooms into the pan and cook for 5 min or until beginning to soften

Tip: Try not to stir the mushrooms too often, as this will stop them from caramelising!

3

While the mushrooms are cooking, cut the pak choi in half, separating the white base and green tops

Cut the white base into bite-sized pieces

4

Combine the cornflourhoisin saucesoy sauce, sriracha chilli sauce, rice vinegar and 80ml [150ml] cold water

Whisk until smooth – this is your stir-fry sauce

5

Squeeze the pouch[es] of steamed white basmati rice to separate the grains

Tear the top corner of the pouch[es] (just a little!) and microwave for 2 min or until piping hot

Tip: If you're cooking two pouches, pop them in together but increase the microwave cook time accordingly

6

Once the mushrooms have softened, add the roasted garlic paste, chilli flakes (can't handle the heat? Go easy!) and pak choi to the pan and cook for 1 min further

Add the stir-fry sauce to the pan and give everything a good mix up

Cook for a further 1 min or until the sauce is thickened – this is your hoisin pak choi & mushroom stir-fry

7

Heat a separate large, wide-based pan (preferably non-stick) with half the sesame oil over a medium-high heat

Once hot, add the ginger paste and steamed white basmati rice with a generous pinch of salt and give it a good mix up

Add the peanuts and remaining sesame oil to the rice, roughly tear in the coriander and stir it all together – this is your coriander rice

8

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Serve the hoisin pak choi & mushroom stir-fry with the coriander rice to the side

Enjoy!

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