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10-Min Halloumi, Tzatziki & Fruity Couscous

10-Min Halloumi, Tzatziki & Fruity Couscous

Rating
4.5rating out of 5

(1167 reviews from our customers)

Prep Time

10 min

Cuisine

Greek

To bring Greek sunshine to your table in 10 minutes, you'll toss couscous with almonds, sultanas and apricots. Top with golden halloumi, a dollop of tzatziki and fresh dill to serve. Greece is the word!

Prep Time

10 min

Cuisine

Greek

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lemon
1 lemon
Sultanas
1 bag of sultanas (30g)
cucumber
1/2 cucumber
mint & dill mix
10g mint & dill mix
vegetable stock cube (new5/18)
1/2 Knorr vegetable stock cube †
flaked almonds
1 bag of flaked almonds (15g) †
Diced Apricots2
1 bag of diced apricots (30g) †
Halloumi
200g halloumi cheese †
Couscous
120g couscous †
Natural-yoghurt
1 natural yoghurt (80g) †
You Will Need
Olive oil, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lemon
  • 1 bag of sultanas (30g)
  • 1/2 cucumber
  • 10g mint & dill mix
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 1 bag of flaked almonds (15g)<span class="strong">†</span>
  • 1 bag of diced apricots (30g)<span class="strong">†</span>
  • 200g halloumi cheese<span class="strong">†</span>
  • 120g couscous<span class="strong">†</span>
  • 1 natural yoghurt (80g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 820 kJ
189 kcal
3139 kJ
723 kcal
Fat
of which saturates
9.2 g
4.6 g
35.2 g
17.6 g
Carbohydrate
of which sugars
18.8 g
7.3 g
71.9 g
28 g
Fibre 1.8 g 6.7 g
Protein 9.6 g 36.9 g
Salt 1.25 g 4.78 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lemon
lemon
1 bag of sultanas (30g)
sultanas, sunflower oil
1/2 cucumber
cucumber
10g mint & dill mix
mint & dill mix
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain CELERY), leek, maltodextrin.
1 bag of flaked almonds (15g)
almond (NUT)
1 bag of diced apricots (30g)
apricots (95%), rice flour, preservative: sulphur dioxide (sulphites)
200g halloumi cheese
cows milk (80%), sheep milk & goats' milk (20%), non animal rennet, salt
120g couscous
durum wheat (gluten) semolina (100%)
1 natural yoghurt (80g)
Organic whole milk natural yoghurt (100%) (milk)
Allergens
  • Allergens highlighted by † (celery, nut, sulphites, milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 10-Min Halloumi, Tzatziki & Fruity Couscous

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 10-Min Halloumi, Tzatziki & Fruity Couscous

Now, let's get started!

Boil half a kettle

Grate the cucumber

Strip the mint leaves from their stems and chop them roughly, discard the stems

Cut the lemon[s] into wedges

3 10-Min Halloumi, Tzatziki & Fruity Couscous

Once the kettle has boiled, crumble 1/2 [1] Knorr vegetable stock cube into a heatproof bowl with the sultanasdried apricots and couscous

Add 250ml [500ml] boiled water, give everything a good mix up, cover and set aside for later

4 10-Min Halloumi, Tzatziki & Fruity Couscous

Add the natural yoghurt to a bowl with the grated cucumberchopped mint and a generous pinch of salt

Add a drizzle of olive oil and the juice of 1 [2] lemon wedge[s] and stir it all together – this is your tzatziki

5 10-Min Halloumi, Tzatziki & Fruity Couscous

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat

Cut the halloumi into bite-sized pieces

Once hot, add the halloumi and cook for 1-2 min on each side or until golden

6 10-Min Halloumi, Tzatziki & Fruity Couscous

Whilst the halloumi is cooking, chop the dill roughly, including the stalks

7 10-Min Halloumi, Tzatziki & Fruity Couscous

Add the flaked almonds to the fruity couscous with a generous drizzle of olive oil and the juice of 1 [2] lemon wedge[s] and fluff everything up with a fork

8

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Serve the halloumi with the tzatziki and fruity couscous to the side

Garnish with the chopped dill and a wedge of lemon

Enjoy!

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