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Prep Time
10 min
Cuisine
Greek
Bring some Greek sunshine to your table in 10 minutes by tossing almonds, sultanas and apricots with couscous. Top with golden halloumi, a dollop of tzatziki and dill to serve. Greece is the word!
Prep Time
10 min
Cuisine
Greek
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 793 kJ 189 kcal |
3014 kJ 719 kcal |
Fat of which saturates |
8.5 g 4.3 g |
32.1 g 16.4 g |
Carbohydrate of which sugars |
18.9 g 7.4 g |
71.7 g 28.3 g |
Fibre | 1.8 g | 6.9 g |
Protein | 9.5 g | 36.2 g |
Salt | 0.79 g | 2.99 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps
Wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now, let's get started!
Boil half a kettle
Grate the cucumber
Strip the mint leaves from their stems and chop them roughly, discard the stems
Cut the lemon[s] into wedges
Once the kettle has boiled, crumble 1/2 [1] Knorr vegetable stock cube into a heatproof bowl with the sultanas, dried apricots and couscous
Add 250ml [500ml] boiled water, give everything a good mix up, cover and set aside for later
Add the natural yoghurt to a bowl with the grated cucumber, chopped mint and a pinch of salt
Add a drizzle of olive oil and the juice of 1 [2] lemon wedge[s] and stir it all together – this is your tzatziki
Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat
Cut the halloumi into bite-sized pieces
Once hot, add the halloumi and cook for 1-2 min on each side or until golden
Whilst the halloumi is cooking, chop the dill roughly, including the stalks
Add the flaked almonds to the fruity couscous with a generous drizzle of olive oil and the juice of 1 [2] lemon wedge[s] and fluff everything up with a fork
Serve the halloumi with the tzatziki and fruity couscous to the side
Garnish with the chopped dill and a wedge of lemon
Enjoy!