A posh veggie kebab in ten minutes? Yes please! You'll pan-fry halloumi till golden before serving over a mixed baby leaf salad. With a dollop of homemade hummus to the side, pittas for dipping, and all drizzled with fiery harissa, this tempting takeaway-style favourite is a real winner!
Percentages are based on an adult's daily intake
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||4.6 g||20.4 g|
|Protein||10.9 g||48.1 g|
|Salt||0.85 g||3.73 g|
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps
Wash your fruit and veg
Note: equipment and pan sizes vary. Ensure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now, let's get started!
Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6
Add the wholemeal pittas to a baking tray with the pumpkin seeds and put the tray in the oven for 6 min or until warmed through
Meanwhile, drain the chickpeas
Peel the garlic
Add the drained chickpeas to a food processor with the tahini and peeled garlic (Don't like raw garlic? Go easy!)
Add the juice of 1/2  lemon, 2 tbsp [4 tbsp] olive oil and 50ml [100ml] cold water
Add a very generous pinch of salt and whizz for 1 min or until smooth – this is your hummus
Meanwhile, heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat
Meanwhile, slice the halloumi into 6  slices
Once hot, add the halloumi slices and cook for 1-2 min on each side or until golden
Meanwhile, cut the remaining lemon into wedges
Set the golden halloumi, hummus, baby leaf salad and warmed pittas in the centre of the table, ready to share
Drizzle over the harissa paste (Can't handle the heat? Go easy!), garnish with a wedge of lemon and top with the pumpkin seeds, and let everyone dig in