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10-Min Halloumi Shawarma With Hummus

10-Min Halloumi Shawarma With Hummus

Rating
4rating out of 5

(762 reviews from our customers)

Prep Time

10 min

Cuisine

Middle Eastern

A posh veggie kebab in ten minutes? Yes please! You'll pan-fry halloumi till golden before serving over a mixed baby leaf salad. With a dollop of homemade hummus to the side, pittas for dipping, and all drizzled with fiery harissa, this tempting takeaway-style favourite is a real winner!

Prep Time

10 min

Cuisine

Middle Eastern

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lemon
1 lemon
garlic-clove
1 garlic clove
mixed-leaf-salad
50g baby leaf salad
Pumpkin Seeds
15g pumpkin seeds
Tahini
1 tbsp tahini †
Chickpeas
1 can of chickpeas
Harissa-paste
1 harissa paste sachet (20g)
wholemeal pittas
4 wholemeal pittas †
Halloumi
200g halloumi cheese †
You Will Need
Food processor, olive oil, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lemon
  • 1 garlic clove
  • 50g baby leaf salad
  • 1 bag of pumpkin seeds (15g)
  • 1 tbsp tahini<span class="strong">†</span>
  • 1 can of chickpeas (400g)
  • 1 harissa paste sachet (20g)
  • 4 wholemeal pittas<span class="strong">†</span>
  • 200g halloumi cheese<span class="strong">†</span>
Typical Values per 100g per serving
Energy 845 kJ
196 kcal
3732 kJ
864 kcal
Fat
of which saturates
9.3 g
3.9 g
41.2 g
17.2 g
Carbohydrate
of which sugars
17.7 g
1.5 g
78.1 g
6.6 g
Fibre 4.6 g 20.4 g
Protein 10.9 g 48.1 g
Salt 0.85 g 3.73 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lemon
lemon
1 garlic clove
garlic
50g baby leaf salad
mixed salad
1 bag of pumpkin seeds (15g)
pumpkin seeds
1 tbsp tahini
sesame
1 can of chickpeas (400g)
chickpeas, water, salt, ascorbic acid
1 harissa paste sachet (20g)
water, tomato paste, red pepper puree (9%), sugar, salt, garlic puree, ground cayenne pepper, rapeseed oil, dried red chilli flakes (2%), white wine vinegar, lime juice concentrate, acidity regulator: citric acid, ground star anise, ground cumin, ground coriander, pure olive oil, stabiliser: xanthan gum, preservative: potassium sorbate
4 wholemeal pittas
wholemeal wheat flour (gluten), water, yeast, spirit vinegar, salt, deactivated yeast, preservative: calcium propionate, skimmed milk powder
200g halloumi cheese
cows milk (80%), sheep milk & goats' milk (20%), non animal rennet, salt
Allergens
  • Allergens highlighted by † (sesame, milk, wheat)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Ten-Min Nutty Bang Bang Prawn Stir-Fry

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: equipment and pan sizes vary. Ensure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 Ten-Min Halloumi Shawarma With Hummus

Now, let's get started!

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Add the wholemeal pittas to a baking tray with the pumpkin seeds and put the tray in the oven for 6 min or until warmed through

3 Ten-Min Halloumi Shawarma With Hummus

Meanwhile, drain the chickpeas 

4 Ten-Min Halloumi Shawarma With Hummus

Peel the garlic

Add the drained chickpeas to a food processor with the tahini and peeled garlic (Don't like raw garlic? Go easy!)

Add the juice of 1/2 [1] lemon, 2 tbsp [4 tbsp] olive oil and 50ml [100ml] cold water

Add a very generous pinch of salt and whizz for 1 min or until smooth – this is your hummus

 

5 Ten-Min Halloumi Shawarma With Hummus

Meanwhile, heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Meanwhile, slice the halloumi into 6 [12] slices

6 Ten-Min Halloumi Shawarma With Hummus

Once hot, add the halloumi slices and cook for 1-2 min on each side or until golden

7 Ten-Min Halloumi Shawarma With Hummus

Meanwhile, cut the remaining lemon into wedges

8

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Set the golden halloumihummus, baby leaf salad and warmed pittas in the centre of the table, ready to share

Drizzle over the harissa paste (Can't handle the heat? Go easy!), garnish with a wedge of lemon and top with the pumpkin seeds, and let everyone dig in

Enjoy!

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