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10-Min Goats' Cheese & Mushroom Salad

10-Min Goats' Cheese & Mushroom Salad

Rating
4.5rating out of 5

(1317 reviews from our customers)

Prep Time

10 min

Cuisine

Italian

A flavour-packed salad that you can make in a flash! You'll top the mixed baby leaves with tangy crumbled goats' cheese, golden pan-fried chestnut mushrooms, crisp focaccia croutons and a tantalising fresh basil and dijon mustard dressing. Not mushroom for improvement we think!

Prep Time

10 min

Cuisine

Italian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
basil 3.18
20g basil
mixed-leaf-salad
50g baby leaf salad
White-wine-vinegar
1 white wine vinegar sachet (15ml)
Dijon-mustard
18g Dijon mustard †
goats' cheese 3.18
100g soft goats' cheese †
2 rosemary & sea salt focaccia
2 Rosemary & sea salt focaccia †
chestnut-mushrooms
250g chestnut mushrooms
You Will Need
Olive oil, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 20g basil
  • 50g baby leaf salad
  • 1 white wine vinegar sachet (15ml)
  • 1 Dijon mustard pot (18g)<span class="strong">†</span>
  • 100g soft goats cheese<span class="strong">†</span>
  • 2 rosemary & sea salt focaccia<span class="strong">†</span>
  • 250g chestnut mushrooms
Typical Values per 100g per serving
Energy 505 kJ
121 kcal
1397 kJ
333 kcal
Fat
of which saturates
6.3 g
3 g
17.5 g
8.4 g
Carbohydrate
of which sugars
9.7 g
0.7 g
26.8 g
1.8 g
Fibre 1.2 g 3.4 g
Protein 5.8 g 15.9 g
Salt 0.57 g 1.57 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
20g basil
basil (100%)
50g baby leaf salad
mixed salad
1 white wine vinegar sachet (15ml)
white wine vinegar
1 Dijon mustard pot (18g)
water, mustard seed, spirit vinegar, salt, citric acid
100g soft goats cheese
goats milk, salt, citrus fibre, starter, microbial rennet (v), preservative e202
2 rosemary & sea salt focaccia
fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], water, extra virgin olive oil (5%), yeast, rosemary (1%), sea salt, wheat gluten, caster sugar, spirit vinegar, fermented wheat flour, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), wheat flour, flour treatment agent (ascorbic acid)
250g chestnut mushrooms
chestnut mushrooms
Allergens
  • Allergens highlighted by † (mustard, milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Ten-Min Nutty Bang Bang Prawn Stir-Fry

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 Ten-Min Goats' Cheese & Mushroom Salad

Now, let's get started!

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat

Rip the focaccia into rough bite-sized pieces

3 Ten-Min Goats' Cheese & Mushroom Salad

Add the ripped focaccia to a baking tray with a drizzle of olive oil and a pinch of salt

Put the tray in the oven for 5-6 min or until lightly crisp – these are your focaccia croutons

4 Ten-Min Goats' Cheese & Mushroom Salad

Meanwhile, crumble the chestnut mushrooms into the pan 

Season with a pinch of salt and pepper and cook for 5 min or until golden and softened – these are your caramelised mushrooms

Tip: Try not to stir the mushrooms too often, as this will stop them from caramelising!

5 Ten-Min Goats' Cheese & Mushroom Salad

While the chestnut mushrooms soften, chop the basil finely, including the stalks

6 Ten-Min Goats' Cheese & Mushroom Salad

Combine the chopped basil with the Dijon mustard, white wine vinegar, 3 tbsp [6 tbsp] olive oil and 2 tbsp [4 tbsp] cold water

Season with a pinch of salt, pepper and sugar and stir it all together – this is your basil dressing

7 Ten-Min Goats' Cheese & Mushroom Salad

Crumble the goats' cheese into rough bite-sized pieces

8

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Serve the focaccia croutons, caramelised mushrooms and crumbled goats' cheese over the baby leaf salad

Drizzle over the basil dressing and let everyone dig in

Enjoy!

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