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10-Min Creamy Tenderstem & Kale Gnocchi

10-Min Creamy Tenderstem & Kale Gnocchi

Rating
4rating out of 5

(996 reviews from our customers)

Prep Time

10 min

Cuisine

Italian

Get this creamy veggie gnocchi on the table in a flash! Cook the gnocchi and Tenderstem in minutes, then stir it through a rich sauce made with wholegrain mustard and soft cheese. Add grated Italian hard cheese and fresh lemon juice for flavour and dig into the deliciousness!

Prep Time

10 min

Cuisine

Italian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lemon
1 lemon
Wholegrain-mustard
1 tbsp wholegrain mustard †
baby kale
50g baby kale
Tenderstem broccoli
120g Tenderstem broccoli
vegetable stock cube (new5/18)
1/2 vegetable stock cube †
soft cheese2
50g soft cheese †
gnocchi 3.18
350g gnocchi †
35g grated Italian hard cheese
35g grated Italian hard cheese †
You Will Need
Pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lemon
  • 1 tbsp wholegrain mustard<span class="strong">†</span>
  • 50g baby kale
  • 120g Tenderstem broccoli
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 1 soft cheese pot (50g)<span class="strong">†</span>
  • 350g gnocchi<span class="strong">†</span>
  • 35g grated Italian hard cheese<span class="strong">†</span>
Typical Values per 100g per serving
Energy 539 kJ
128 kcal
1985 kJ
472 kcal
Fat
of which saturates
4.2 g
2.5 g
15.4 g
9 g
Carbohydrate
of which sugars
17.7 g
1.1 g
65.1 g
4.2 g
Fibre 1.8 g 6.7 g
Protein 5.8 g 21.4 g
Salt 1.52 g 5.62 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lemon
lemon
1 tbsp wholegrain mustard
water, alcohol vinegar (27%), mustard seeds, husks, salt, citric acid, natural flavours, potassium metabisulphite (sulphites), spice (turmeric)
50g baby kale
kale
120g Tenderstem broccoli
tenderstem broccoli (100%)
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain CELERY), leek, maltodextrin.
1 soft cheese pot (50g)
cream, skimmed milk, salt, lactic acid culture
350g gnocchi
potato puree 70% [water, dehydrated potato flake (potatoes, emulsifier: mono-and diglycerides of fatty acids, natural flavourings)], wheat flour (gluten), potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate, spices
35g grated Italian hard cheese
pasteurised cows milk, starter culture, salt, microbial rennet
Allergens
  • Allergens highlighted by † (mustard, sulphites, celery, milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Ten-Min Nutty Bang Bang Prawn Stir-Fry

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: equipment and pan sizes vary. Ensure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 Ten-Min Creamy Tenderstem & Kale Gnocchi

Now, let's get started!

Boil a kettle

Cut the Tenderstem broccoli in half (chop them in one bunch for speed!)

3 Ten-Min Creamy Tenderstem & Kale Gnocchi

Dissolve 1/2 [1] vegetable stock cube in 200ml [400ml] boiled water in a large, wide-based pan

Add the wholegrain mustardsoft cheese and baby kale and give everything a good mix up

Cook for 1-2 min or until the baby kale is starting to wilt – this is your creamy sauce

4 Ten-Min Creamy Tenderstem & Kale Gnocchi

Add the gnocchi and chopped Tenderstem broccoli to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat

Cook for 3 min or until the gnocchi begins to rise to the top of the pot

Once done, drain, reserving a cup of the starchy cooking water

5 Ten-Min Creamy Tenderstem & Kale Gnocchi

Meanwhile, cut the lemon into 2 [4] wedges

6 Ten-Min Creamy Tenderstem & Kale Gnocchi

Add the drained gnocchi and Tenderstem to the creamy sauce, give everything a good mix up and cook for 1 min or until the sauce begins to stick to the gnocchi

Tip: add a small splash of the starchy cooking water if your sauce is looking a little dry!

7 Ten-Min Creamy Tenderstem & Kale Gnocchi

Once done, season with a grind of black pepper and give everything a good mix up – this is your Tenderstem & kale gnocchi

8

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Set the creamy Tenderstem & kale gnocchi in the centre of the table, ready to share

Top with the grated Italian hard cheese

Garnish with the lemon wedges (squeeze them over to taste!) and let everyone dig in

Enjoy!

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