Get this creamy veggie gnocchi on the table in a flash! Cook the gnocchi and Tenderstem in minutes, then stir it through a rich sauce made with wholegrain mustard and soft cheese. Add grated Italian hard cheese and fresh lemon juice for flavour and dig into the deliciousness!
Percentages are based on an adult's daily intake
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||1.8 g||6.7 g|
|Protein||5.8 g||21.4 g|
|Salt||1.52 g||5.62 g|
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps
Wash your fruit and veg
Note: equipment and pan sizes vary. Ensure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now, let's get started!
Boil a kettle
Cut the Tenderstem broccoli in half (chop them in one bunch for speed!)
Dissolve 1/2  vegetable stock cube in 200ml [400ml] boiled water in a large, wide-based pan
Add the wholegrain mustard, soft cheese and baby kale and give everything a good mix up
Cook for 1-2 min or until the baby kale is starting to wilt – this is your creamy sauce
Add the gnocchi and chopped Tenderstem broccoli to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat
Cook for 3 min or until the gnocchi begins to rise to the top of the pot
Once done, drain, reserving a cup of the starchy cooking water
Meanwhile, cut the lemon into 2  wedges
Add the drained gnocchi and Tenderstem to the creamy sauce, give everything a good mix up and cook for 1 min or until the sauce begins to stick to the gnocchi
Tip: add a small splash of the starchy cooking water if your sauce is looking a little dry!
Once done, season with a grind of black pepper and give everything a good mix up – this is your Tenderstem & kale gnocchi
Set the creamy Tenderstem & kale gnocchi in the centre of the table, ready to share
Top with the grated Italian hard cheese
Garnish with the lemon wedges (squeeze them over to taste!) and let everyone dig in