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10-Min Creamy Garlic Mushroom Gnocchi

10-Min Creamy Garlic Mushroom Gnocchi

Rating
4.5rating out of 5

(1060 reviews from our customers)

Prep Time

10 min

Cuisine

British

Caramelised mushrooms, gnocchi and spinach in a creamy garlic and mustard sauce, topped with grated Italian hard cheese and freshly torn basil. Delicious!

Prep Time

10 min

Cuisine

British

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Soy-sauce-sachet
1 soy sauce sachet (8ml) †
basil 3.18
5g basil
Baby-spinach
80g baby leaf spinach
gnocchi 3.18
350g gnocchi †
35g grated Italian hard cheese
35g grated Italian hard cheese †
chestnut-mushrooms
160g chestnut mushrooms
Dijon-mustard
1 Dijon mustard pot (5.5g) †
garlic paste sachet
1 roasted garlic paste sachet (15g)
Creme-fraiche
1 pot of crème fraîche (100g) †
You Will Need
Olive oil, pepper

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 soy sauce sachet (8ml)<span class="strong">†</span>
  • 5g basil
  • 80g baby leaf spinach
  • 350g gnocchi<span class="strong">†</span>
  • 35g grated Italian hard cheese<span class="strong">†</span>
  • 160g chestnut mushrooms
  • 1 Dijon mustard pot (5.5g)<span class="strong">†</span>
  • 1 roasted garlic paste sachet (15g)
  • 1 pot of crème fraîche (100g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 542 kJ
129 kcal
2055 kJ
488 kcal
Fat
of which saturates
4.7 g
2.9 g
17.9 g
11.2 g
Carbohydrate
of which sugars
16.4 g
0.8 g
62.1 g
3.2 g
Fibre 1 g 3.8 g
Protein 5.4 g 20.3 g
Salt 1.01 g 3.83 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 soy sauce sachet (8ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
5g basil
basil (100%)
80g baby leaf spinach
spinach
350g gnocchi
potato puree 70% [water, dehydrated potato flake (potatoes, emulsifier: mono-and diglycerides of fatty acids, natural flavourings)], wheat flour (gluten), potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate, spices
35g grated Italian hard cheese
pasteurised cows milk, starter culture, salt, microbial rennet
160g chestnut mushrooms
chestnut mushrooms
1 Dijon mustard pot (5.5g)
water, mustard seed, spirit vinegar, salt, citric acid
1 roasted garlic paste sachet (15g)
oven roasted garlic puree(70%), sunflower oil, sugar, salt, citric acid, xantham gum, calcium chloride
1 pot of crème fraîche (100g)
milk(56.15%), cream (milk)(42.84%), stabiliser potato starch, lactic starter culture
Allergens
  • Allergens highlighted by † (gluten, soya, milk, mustard)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2385 - 10-Min Creamy Garlic Mushroom Gnocchi

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 2385 - 10-Min Creamy Garlic Mushroom Gnocchi

Boil a full kettle

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat

Tear the chestnut mushrooms into rough bite-sized pieces

3 2385 - 10-Min Creamy Garlic Mushroom Gnocchi

Once hot, add the torn mushrooms and roasted garlic paste to the pan and cook for 2-3 min or until starting to caramelise

 

4 2385 - 10-Min Creamy Garlic Mushroom Gnocchi

Add the gnocchi to a pot of boiled water and bring to the boil over a high heat

Cook the gnocchi for 3 min or until it begins to rise to the top of the pot

Once done, drain the gnocchi, reserving a cup of the starchy cooking water

5 2385 - 10-Min Creamy Garlic Mushroom Gnocchi

Once the mushrooms have caramelised, add the spinach and soy sauce to the pan and cook for 1 min or until starting to wilt

6 2385 - 10-Min Creamy Garlic Mushroom Gnocchi

Once the spinach has wilted, add the crème fraîche and Dijon mustard and stir everything together

7 2385 - 10-Min Creamy Garlic Mushroom Gnocchi

Add the drained gnocchi and half of the grated Italian hard cheese (save the rest for later!) and give everything a good mix up – this is your creamy garlic mushroom gnocchi

Tip: Add a splash of the starchy cooking water if it's looking a little dry

8

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Serve the creamy garlic mushroom gnocchi

Tear the basil leaves over the top

Garnish with the remaining grated cheese and a good grind of black pepper

Enjoy!

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