A Mexican chilli should take hours, but this one's ready in moments. Ramp up the smokiness of your beans with punchy chipotle paste, and enjoy with warm tortillas, cheese and cooling yoghurt.
Percentages are based on an adult's daily intake
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||2.7 g||16.1 g|
|Protein||5.9 g||34.8 g|
|Salt||0.81 g||4.82 g|
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps
Wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now, let's get started!
Boil half a kettle
Drain and rinse the kidney beans and black beans
Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat
Trim, then chop the spring onions roughly (chop them in one bunch for speed!)
Once hot, crumble the Knorr vegetable stock cube[s] into the pan
Add the roasted garlic paste, smoked paprika and ground cumin and cook for 30 secs
Add the drained beans, tomato frito, chipotle paste, 200ml [350ml] boiled water and the juice of 1/2  lime
Bring to the boil over a high heat and cook for 3 min
Meanwhile, add the tortilla wraps to a plate
Put the plate in the microwave for 1-2 min or until the tortillas are warmed through
Grate the cheddar cheese
Chop the coriander roughly
Cut the remaining lime into wedges
Once done, mash some of the beans lightly with a masher and give everything a good mix up until combined and thickened – this is your black bean chilli
Set the black bean chilli and warmed tortillas in the centre of the table, ready to share
Garnish with the chopped coriander, grated cheese, chopped spring onions and lime wedges
Dollop over the natural yoghurt and let everyone dig in