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The Ultimate Christmas Vegan Burger

The Ultimate Christmas Vegan Burger

Rating
4.5rating out of 5

(1831 reviews from our customers)

Prep Time

35 min

Cuisine

British

Be merry and meat-free with an unforgettable plant-based burger! Serve up Gousto’s Ultimate Vegan Burger patties in brioche rolls with slaw, chips & gravy! (Plant-based brioche rolls: May contain egg, milk, sesame and soya)

Prep Time

35 min

Cuisine

British

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
paprika
1 tsp smoked paprika
dried sage
1 tsp dried sage
mustard ketchup
1 mustard ketchup pot (20g) †
baby button mushrooms
80g baby button mushrooms
free from mayonnaise
1 free from mayonnaise pot (45g)
Marmite
1 Marmite pot (8g) †
Kallo vegetable stock cube
1/2 Kallo vegetable stock cube †
Potatoes
3 white potato
Brioche-bun
2 plant-based brioche rolls †
vegan cheese
2 vegan cheese slices
un-meatable burger
2 Ultimate Vegan Burger patties †
Brussel-Sprouts
100g Brussels sprouts
You Will Need
Baking paper, food processor, flour, olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 tsp smoked paprika
  • 1 tsp dried sage
  • 1 mustard ketchup pot (20g)<span class="strong">†</span>
  • 80g baby button mushrooms
  • 45g free-from mayonnaise
  • 1 Marmite pot (8g)<span class="strong">†</span>
  • Kallo vegetable stock cube<span class="strong">†</span>
  • 1 white potato
  • 2 plant based brioche buns<span class="strong">†</span>
  • 2 vegan cheese slices
  • 2 Ultimate vegan burger patties<span class="strong">†</span>
  • 100g brussels sprouts
Typical Values per 100g per serving
Energy 927 kJ
221 kcal
3490 kJ
834 kcal
Fat
of which saturates
10.9 g
2.9 g
40.9 g
11 g
Carbohydrate
of which sugars
22.3 g
4 g
83.9 g
15 g
Fibre 4.1 g 15.4 g
Protein 7.9 g 29.9 g
Salt 1.41 g 5.29 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 tsp smoked paprika
ground smoked paprika
1 tsp dried sage
100% sage
1 mustard ketchup pot (20g)
mustard (water, mustard seed, spirit vinegar, salt, turmeric), raw cane sugar, wholegrain mustard (cider vinegar, mustard seed, water, sea salt, black peppercorns, allspice, chillies), cider vinegar, sunflower oil, mustard flour, turmeric, sea salt
80g baby button mushrooms
baby button mushrooms
45g free-from mayonnaise
sunflower seed oil, water, wine vinegar, glucose syrup, salt, natural flavouring, modified maize starch, thickener: xanthan gum, potato protein, concentrate (carrot, apple)
1 Marmite pot (8g)
yeast extract (contains barley, wheat, oat, rye) (gluten), salt, vegetable juice concentrate, vitamins (thiamin, riboflavin, niacin, vitamin b12 and folic acid), natural flavouring (contains celery)
Kallo vegetable stock cube
sea salt, potato starch, sustainable palm oil, sugar, vegetables (6.8%) (celery, onion, carrot, parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsley, black pepper)
1 white potato
potato
2 plant based brioche buns
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, sustainable palm oil, sugar, yeast, salt, wheat flour (gluten), flavourings, fermented wheat flour (gluten), soya flour, vegetable protein (potato, pea), emulsifier: mono- and di-acetyltartaric esters of mono- and di-glycerides of fatty acids, sunflower oil, colour: mixed carotenes; flour treatment agent: ascorbic acid, dextrose, maltodextrines, maize starch. May contain sesame, egg & milk.
2 vegan cheese slices
water, coconut oil (23%), modified starch, starch, sea salt, flavourings, olive extract, colour: B- carotene, vitamin B12
2 Ultimate vegan burger patties
rehydrated textured soya protein, water, soya protein, water, rapeseed oil, processing aid citric acid, onion, seasoning, sugar, yeast extract, sea salt, onion powder, potato starch, flavourings, sunflower oil, silicone dioxide, sustainable palm oil, soya protein concentrate, soya lecithin, chickpea flour, stabiliser methyl cellulose, tomato puree, beetroot juice powder, sunflower oil, maltodextrin, garlic puree, salt, yeast extract, parsley, invert sugar syrup, black pepper, safflower concentrate
100g brussels sprouts
brussel sprouts (100%)
Allergens
  • Allergens highlighted by † (mustard, celery, gluten, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 The Ultimate Christmas Vegan Burger

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Chop the potatoes (skins on) into chunky chips, then add them to a baking tray with a generous drizzle of vegetable oil and a pinch of salt and pepper

Sprinkle over half the dried sage (save the rest for later!) and give everything a good mix up

Put the tray in the oven for 30 min or until golden and crisp

2 The Ultimate Christmas Vegan Burger

Meanwhile, boil a kettle

Trim the Brussels sprouts and chop them in half, then add them to a food processor and blitz for 30 secs or until finely shredded

Tip: Don't have a food processor? Slice them finely instead!

Add the shredded sprouts to a colander and pour boiled water all over them until bright green and wilted, then set aside to steam dry

3 The Ultimate Christmas Vegan Burger

Slice the baby button mushrooms finely

Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of olive oil over a medium heat

Once hot, add the sliced mushrooms with the smoked paprika and a pinch of salt and cook for 3-4 min or until softened – these are your 'bacon' mushrooms

4 The Ultimate Christmas Vegan Burger

Add the 'bacon' mushrooms, wilted sprouts, free from mayonnaise and mustard ketchup to a large bowl

Season with a pinch of salt and give everything a good mix up until fully combined – this is your sprout slaw

 

5 The Ultimate Christmas Vegan Burger

Re-boil a kettle

Line a baking tray with baking paper 

Add the Ultimate Vegan Burger patties to the tray and put the tray in the oven for 10-12 min or until cooked through

Whilst the patties are cooking, dissolve 1/2 [1] Kallo vegetable stock cube in 250ml [450ml] boiled water

6 The Ultimate Christmas Vegan Burger

Add 1 tbsp [2 tbsp] olive oil to a pot over a medium heat

Once hot, add 1 tbsp [2 tbsp] flour and cook for 30 secs until a sandy paste has formed 

Add the vegetable stock with the Marmite and remaining dried sage and cook for 4-5 min, stirring occasionally, until thickened to a gravy-like consistency - this is your gravy

7 The Ultimate Christmas Vegan Burger

Once the patties are cooked, remove the tray from the oven and top each patty with a slice of vegan cheese - these are your cheesy vegan patties

Add the plant-based brioche rolls to the other side of the tray

Return the tray to the oven for 3-4 min or until the cheese has melted and the plant-based brioche is warmed through

Cut the warmed plant-based brioche rolls in half

8

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Fill each plant-based brioche roll with a cheesy vegan patty and a spoonful of sprout slaw

Serve any remaining slaw to the side with the chunky chips and gravy for dipping

Enjoy!

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