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Tantanmen Stir-Fried Tofu Ramen With Chilli Oil

Tantanmen Stir-Fried Tofu Ramen With Chilli Oil

Rating
4rating out of 5

(566 reviews from our customers)

Prep Time

30 min

Cuisine

Japanese

This Japanese-inspired noodle soup is packed with stir-fried tofu and topped with chilli oil. It's full of umami goodness!

Prep Time

30 min

Cuisine

Japanese

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
garlic-clove
2 garlic cloves
fresh-ginger
15g fresh root ginger
Spring-onion
1 spring onion
Miso-paste
2 tbsp white miso paste †
Pak-choi
200g pak choi
cayenne-pepper
1/2 tsp cayenne pepper
Wheat-noodle-nests-(1)
2 wholewheat noodle nests †
firm tofu
280g plain tofu †
Sesame-oil
1 toasted sesame oil sachet (30ml) †
Hoisin-sauce
1 hoisin sauce sachet (20g) †
Soy-sauce-sachet
1 soy sauce sachet (30ml) †
rice-vinegar
1 rice vinegar sachet (15ml)
Tahini
1 tahini sachet (40g) †
You Will Need
Sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 15g fresh root ginger
  • 1 spring onion
  • 2 tbsp white miso paste<span class="strong">†</span>
  • 200g pak choi
  • 1/2 tsp cayenne pepper
  • 2 wholewheat noodle nests<span class="strong">†</span>
  • 280g plain tofu<span class="strong">†</span>
  • 1 toasted sesame oil sachet (30ml)<span class="strong">†</span>
  • 1 hoisin sauce sachet (20g)<span class="strong">†</span>
  • 1 soy sauce sachet (30ml)<span class="strong">†</span>
  • 1 rice vinegar sachet (15ml)
  • 1 tahini sachet (40g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 714 kJ
171 kcal
2680 kJ
643 kcal
Fat
of which saturates
9.7 g
1.5 g
36.3 g
5.7 g
Carbohydrate
of which sugars
12 g
2.2 g
45 g
8.1 g
Fibre 2.5 g 9.3 g
Protein 8.2 g 30.8 g
Salt 0.97 g 3.64 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
15g fresh root ginger
ginger
1 spring onion
spring onion
2 tbsp white miso paste
water, soy bean, rice, salt, ethyl alcohol
200g pak choi
pak choi
1/2 tsp cayenne pepper
cayenne pepper
2 wholewheat noodle nests
wholemeal flour (gluten) (47%), wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), salt, firming agent: (potassium carbonate, sodium carbonate)
280g plain tofu
water, soy beans (31%), nigari
1 toasted sesame oil sachet (30ml)
sesame seed (100%)
1 hoisin sauce sachet (20g)
water, sugar, white miso paste (soya), cornflour, garlic puree, caramelised sugar syrup, 5 spice, rice vinegar, chilli puree, yeast extract , salt, citric acid
1 soy sauce sachet (30ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 rice vinegar sachet (15ml)
rice vinegar, salt
1 tahini sachet (40g)
Organic roasted hulled sesame seeds (100%)
Allergens
  • Allergens highlighted by † (soya, gluten, sesame)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2150 - Tantanmen Stir-Fried Tofu Ramen With Chilli Oil

Boil a kettle

Combine the toasted sesame oil and cayenne pepper (can't handle the heat? Go easy!) in a small bowl, give everything a good mix up and set aside for later – this is your chilli oil


2 2150 - Tantanmen Stir-Fried Tofu Ramen With Chilli Oil

Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger 

Peel and finely chop (or grate) the garlic

3 2150 - Tantanmen Stir-Fried Tofu Ramen With Chilli Oil

Drain and pat the tofu with kitchen paper until completely dry

Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of vegetable oil over a medium-high heat

Once hot, crumble the tofu directly into the pan and cook for 5-6 min or until golden

Once golden, add the chopped ginger and garlic and cook for 1-2 min further or until fragrant

4 2150 - Tantanmen Stir-Fried Tofu Ramen With Chilli Oil

Whilst the tofu is cooking, add the miso paste, rice vinegar, half the soy sauce (save the rest for later!) and 1 tsp [2 tsp] sugar to a pot with 800ml [1.4L] boiled water over a medium heat and cook for 3-4 min, stirring well to combine

5 2150 - Tantanmen Stir-Fried Tofu Ramen With Chilli Oil

Meanwhile, cut the pak choi in half, discard the roots

Add the wholewheat noodles to the pot and cook for an initial 4 min or until the noodles are almost cooked

Tip: Separate the noodles with a fork so that they're all submerged in the broth

Add the pak choi and cook for 2-3 min further or until the noodles are cooked and the pak choi is tender

6 2150 - Tantanmen Stir-Fried Tofu Ramen With Chilli Oil

Once the tofu is golden, add the remaining soy sauce and hoisin sauce to the pan and cook for 1-2 min or until sticky - this is your stir-fried tofu

Trim, then slice the spring onion[s] finely

7 2150 - Tantanmen Stir-Fried Tofu Ramen With Chilli Oil

Once the noodles are cooked, carefully remove the pak choi from the pot and set aside for serving

Add the tahini to the noodle soup and give everything a good mix up until the soup is creamy and has thickened slightly – this is your miso sesame ramen

Tip: Stir the noodles to release their starch and give the soup a nice creamy texture

8

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Serve the noodles in deep bowls and pour the miso sesame ramen over the top 

Top with the pak choi, stir-fried tofu and sliced spring onion

Drizzle the chilli oil all over

Enjoy!

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