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Sweetcorn & Potato Cakes With Avocado

Sweetcorn & Potato Cakes With Avocado

Rating
4rating out of 5

(1854 reviews from our customers)

Prep Time

35 min

Cuisine

Fusion

For a fresh and light dinner, pan fry these plant-based cakes until golden and crispy, then serve with a zingy chilli-lime dressing, lamb's lettuce and avocado. Delicious!

Prep Time

35 min

Cuisine

Fusion

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Tomato
1 tomato
Lime
1 lime
Spring-onion
2 spring onions
Corn-lettuce
50g lamb's lettuce
chilli flakes 3.18
1/2 tsp dried chilli flakes
fresh-coriander
5g coriander
Fresh Chilli Jam- retouch
40g chilli jam
Avocado
1 avocado
Panko breadcrumbs edit
30g panko breadcrumbs †
Potatoes
3 white potatoes
Sweetcorn
1 can of sweetcorn (150g)
You Will Need
Olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 tomato
  • 1 lime
  • 1 spring onion
  • 50g lamb's lettuce
  • 1/2 tsp dried chilli flakes
  • 5g coriander
  • 1 chilli jam pot (40g)
  • 1 avocado
  • 30g panko breadcrumbs<span class="strong">†</span>
  • 1 white potato
  • 1 can of sweetcorn (150g)
Typical Values per 100g per serving
Energy 542 kJ
130 kcal
2076 kJ
496 kcal
Fat
of which saturates
5.6 g
1.2 g
21.5 g
4.6 g
Carbohydrate
of which sugars
16.3 g
4.8 g
62.3 g
18.3 g
Fibre 2.8 g 10.7 g
Protein 2.4 g 9.3 g
Salt 0.07 g 0.27 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 tomato
tomato
1 lime
lime
1 spring onion
spring onion
50g lamb's lettuce
lamb's lettuce
1/2 tsp dried chilli flakes
dried chilli flakes
5g coriander
coriander(100%)
1 chilli jam pot (40g)
raw cane sugar, red chillies, red peppers, cider vinegar, onions, garlic, concentrated lemon juice, sea salt
1 avocado
avocado
30g panko breadcrumbs
Wheat flour (gluten), yeast, Salt
1 white potato
potato
1 can of sweetcorn (150g)
Sweetcorn, water
Allergens
  • Allergens highlighted by † (gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Sweetcorn & Potato Cakes With Avocado

Boil a kettle

Peel and chop the potatoes into large, bite-sized pieces and add to a pot with plenty of boiling water and a pinch of salt and bring to the boil over a high heat

Once boiling, cook for 10-15 min or until the potatoes are fork-tender then drain, return to the pot and set aside

2 Sweetcorn & Potato Cakes With Avocado

While the potatoes are cooking, trim then slice the spring onions finely

Chop the coriander finely, including the stalks, keeping the leaves and stalks separate

3 Sweetcorn & Potato Cakes With Avocado

Drain the sweetcorn

Combine the juice of 1/2 [1] lime with the chilli jam, 2 tbsp [4 tbsp] olive oil and a pinch of salt and pepper – this is your chilli-lime dressing

Cut the remaining lime into wedges

4 Sweetcorn & Potato Cakes With Avocado

Dice the tomato[es]

Add the diced tomato to a bowl with the chopped coriander leaves and a drizzle of olive oil

Season with a pinch of salt and set aside – this is your tomato salsa

5 Sweetcorn & Potato Cakes With Avocado

Add the drained sweetcorn to the pot with the potatoes and mash until smooth

Add 1 tbsp [2 tbsp] olive oil, the panko breadcrumbs, chopped spring onion, chopped coriander stalks and chilli flakes (can't handle the heat? Go easy!)

Season with 1 tsp [2 tsp] salt and a generous grind of pepper and give everything a good mix up – this is your sweetcorn potato mixture

6 Sweetcorn & Potato Cakes With Avocado

Divide the sweetcorn potato mixture into 6 [12] and press them firmly together to form patties

Heat a large, wide-based pan with a generous drizzle of vegetable oil over a medium-high heat and once hot, add the patties to the pan and cook for 2-3 min on each side or until golden and crisp

Tip: You may need to do this in batches!

7 Sweetcorn & Potato Cakes With Avocado

Meanwhile, cut the avocado[es] in half lengthways and remove the stone[s] using a teaspoon

Scoop the avocado out of its skin using a spoon and slice finely

Wash the lamb's lettuce, then pat it dry with kitchen paper

8

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Divide the lamb's lettuce between plates and top with the sliced avocado, sweetcorn & potato cakes and tomato salsa

Drizzle over the chilli-lime dressing and garnish with a wedge of lime

Enjoy!

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