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Prep Time
40 min
Cuisine
American
For a plant-based takeaway treat you’ll marinate tofu in cayenne pepper, soy sauce and spices, then coat in panko breadcrumbs and bake 'til crisp!
Prep Time
40 min
Cuisine
American
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 840 kJ 201 kcal |
2445 kJ 584 kcal |
Fat of which saturates |
9.1 g 1.2 g |
26.6 g 3.5 g |
Carbohydrate of which sugars |
21.5 g 2.8 g |
62.4 g 8.1 g |
Fibre | 2.5 g | 7.3 g |
Protein | 8.6 g | 25.1 g |
Salt | 0.63 g | 1.83 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Drain the tofu and pat it very dry with kitchen paper
Cut the tofu into small, bite-sized pieces
Add the tofu to a bowl with the soy sauce, ground cumin, ground coriander, cayenne pepper (can't handle the heat? Go easy) and a drizzle of olive oil
Give everything a good mix up and set aside to marinate
Cut the potatoes (skins on) into chips
Add the chips to a baking tray with a generous drizzle of vegetable oil and a pinch of salt and pepper
Give everything a good mix up and put the tray in the oven for 20-25 min or until golden and crisp
Meanwhile, add the free from mayonnaise and the BBQ sauce to a small bowl and stir it all together – this is your BBQ mayo
Add the panko breadcrumbs to the bowl with the tofu and mix together until the tofu is coated in the panko – this is your spiced popcorn tofu
Add the spiced popcorn tofu to the tray with the chips and cook for 10-12 min or until golden brown
Whilst everything is cooking, add the baby leaf salad to a bowl with the balsamic vinegar and 2 tbsp [4 tbsp] olive oil and give everything a good mix up
Serve the spiced popcorn tofu on a plate with the chips, salad and BBQ mayo to the side
Enjoy!