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Sesame & Ginger Rainbow Vegetable Noodles

Sesame & Ginger Rainbow Vegetable Noodles

Rating
4rating out of 5

(647 reviews from our customers)

Prep Time

35 min

Cuisine

Asian

Roasting broccoli transforms it from staple to superior! Here it's the star of the show, served over wholewheat noodles packed with roasted red onion and butternut squash cubes; all dressed in a moreish sesame and ginger dressing. This noodle dish will rain-blow you away! (Dairy-free: see our FAQs for details).

Prep Time

35 min

Cuisine

Asian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
Red-chilli
1 red chilli
Broccoli
1 broccoli
fresh-ginger
15g fresh root ginger
Soy-sauce-sachet
2 soy sauce sachets (16ml) †
Spring-onion
1 spring onion
Wheat-noodle-nests-(1)
2 wholewheat noodle nests †
Miso-paste
1 tbsp white miso paste †
butternut squash cubes
120g butternut squash cubes
honey-pot
25g agave nectar
Sesame-oil
1 toasted sesame oil sachet (15ml) †
rice-vinegar
1 1 rice vinegar sachet (15ml)
black sesame seeds
1 1 black sesame seed sachet (5g) †
Tahini
1 1 tahini sachet (15g) †
You Will Need
Salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 red chilli
  • 1 broccoli
  • 15g fresh root ginger
  • 1 soy sauce sachet (8g)<span class="strong">†</span>
  • 1 spring onion
  • 2 wholewheat noodle nests<span class="strong">†</span>
  • 1 tbsp white miso paste<span class="strong">†</span>
  • 120g butternut squash cubes
  • 1 agave nectar pot (25g)
  • 1 toasted sesame oil sachet (15ml)<span class="strong">†</span>
  • 1 rice vinegar sachet (15ml)
  • 1 black sesame seed sachet (5g)<span class="strong">†</span>
  • 1 tahini sachet (15g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 497 kJ
118 kcal
1976 kJ
470 kcal
Fat
of which saturates
4 g
0.7 g
16.1 g
2.7 g
Carbohydrate
of which sugars
15.1 g
5 g
59.8 g
20.1 g
Fibre 3.6 g 14.4 g
Protein 5 g 19.8 g
Salt 0.63 g 2.5 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 red chilli
red chilli
1 broccoli
broccoli(100%)
15g fresh root ginger
ginger
1 soy sauce sachet (8g)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
1 spring onion
spring onion
2 wholewheat noodle nests
wholemeal flour (gluten) (47%), wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), salt, firming agent: (potassium carbonate, sodium carbonate). May contain egg.
1 tbsp white miso paste
water, soy beans, rice, salt, ethyl alcohol
120g butternut squash cubes
butternut squash
1 agave nectar pot (25g)
agave nectar
1 toasted sesame oil sachet (15ml)
sesame seed (100%). May contain nuts, peanut, soya, mustard, sesame, celery and fish
1 rice vinegar sachet (15ml)
rice vinegar, salt
1 black sesame seed sachet (5g)
Whole hulled black sesame seeds (100%). May contain nuts, soya, mustard, celery and fish.
1 tahini sachet (15g)
Organic roasted hulled sesame seeds (100%). May contain nuts, peanut, soya, mustard, celery and fish.
Allergens
  • Allergens highlighted by † (gluten, soya, sesame)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Sesame & Ginger Rainbow Vegetable Noodles

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Boil a kettle

Cut the broccoli into 6 [12] wedges, lengthways

Cut the red onion[s] into wedges, leaving the skins on (this helps them cook quicker)

2 Sesame & Ginger Rainbow Vegetable Noodles

Add the broccoli and onion wedges to a baking tray with the butternut squash cubes

Drizzle everything with vegetable oil and a generous pinch of salt 

 

3 Sesame & Ginger Rainbow Vegetable Noodles

Put the tray in the oven and cook for 25-30 min or until everything is golden and tender

4 Sesame & Ginger Rainbow Vegetable Noodles

Meanwhile, add the wholewheat noodles to a pot and cover with boiled water until fully submerged

Bring to the boil over a high heat and cook for 5-7 min until tender with a slight bite

Once cooked, reserve a cup of starchy noodle water, then drain and return them to the pot

5 Sesame & Ginger Rainbow Vegetable Noodles

Meanwhile, peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

Combine the miso paste, tahini, toasted sesame oil, soy sauce, agave nectar, rice vinegar and chopped ginger in a small bowl with a pinch of salt – this is your sesame & ginger dressing

6 Sesame & Ginger Rainbow Vegetable Noodles

Trim, then finely slice the spring onion[s]

Finely slice the red chilli[es] 

7 Sesame & Ginger Rainbow Vegetable Noodles

Once the vegetables are cooked, carefully cut off the onion root and remove the skins 

Add the cooked butternut squashred onion petals, a splash of noodle water and half the sesame & ginger dressing to the noodles 

Give everything a good mix up until well coated

8

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Serve the roasted broccoli wedges over the noodles

Drizzle with the remaining dressing 

Garnish with the black sesame seeds, sliced chilli (Can't handle the heat? Go easy!) and spring onion 

Enjoy!

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