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Roasted Tomato Linguine With Basil & Seed Crumb

Roasted Tomato Linguine With Basil & Seed Crumb

Rating
4.5rating out of 5

(5176 reviews from our customers)

Prep Time

45 min

Cuisine

Italian

Cherry tomatoes are the star of this plant-based dish. You'll roast them to deepen their flavour, then create a rich pasta sauce with balsamic vinegar. Sprinkle with fresh basil and a seed pangrattato to serve.

Prep Time

45 min

Cuisine

Italian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
garlic-clove
2 garlic cloves
basil 3.18
10g basil
Cherry-tomatoes
125g cherry tomatoes
Rocket salad
50g rocket
Baby plum tomatoes
250g baby plum tomatoes
vegetable stock cube (new5/18)
1 Knorr vegetable stock cube †
Balsamic-vinegar
1 balsamic vinegar sachet (15ml) †
Linguine
190g linguine †
Tomato-paste
1 tomato paste sachet (32g)
Panko breadcrumbs edit
30g panko breadcrumbs †
3 seed mix (30g) (Prepacked)
1 pine nut & seed mix sachet (30g)
You Will Need
Olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 garlic clove
  • 10g basil
  • 125g cherry tomatoes
  • 50g rocket
  • 250g baby plum tomatoes
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 1 balsamic vinegar sachet (15ml)<span class="strong">†</span>
  • 190g linguine<span class="strong">†</span>
  • 1 tomato paste sachet (32g)
  • 30g panko breadcrumbs<span class="strong">†</span>
  • 1 pine nut & seed mix sachet (30g)
Typical Values per 100g per serving
Energy 594 kJ
141 kcal
2462 kJ
584 kcal
Fat
of which saturates
2.8 g
0.6 g
11.6 g
2.5 g
Carbohydrate
of which sugars
23.3 g
3.6 g
96.5 g
14.9 g
Fibre 2.1 g 8.8 g
Protein 5 g 20.8 g
Salt 0.61 g 2.53 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 garlic clove
garlic
10g basil
basil (100%)
125g cherry tomatoes
cherry tomatoes
50g rocket
wild rocket
250g baby plum tomatoes
baby plum tomatoes
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain CELERY), leek, maltodextrin.
1 balsamic vinegar sachet (15ml)
wine vinegar, concentrated grape must, potassium metabisulphite (sulphites)
190g linguine
semolina of durum wheat (gluten), water
1 tomato paste sachet (32g)
Tomatoes
30g panko breadcrumbs
Wheat flour (gluten), yeast, Salt
1 pine nut & seed mix sachet (30g)
pumpkin seeds, sunflower seeds, pine kernels. May contain peanut, nut, sesame seeds.
Allergens
  • Allergens highlighted by † (celery, sulphites, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Classic Tomato Linguine With Basil & Seed Crumb

Preheat the oven to 180°C/ 160°C (fan)/ 350°F/ Gas 4

Add the cherry tomatoes and baby plum tomatoes to a baking tray with a drizzle of olive oil and a pinch of salt

Put the tray in the oven and cook for 25-30 min or until softened

2 Classic Tomato Linguine With Basil & Seed Crumb

While the tomatoes are cooking, peel and finely dice the brown onion[s]

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a low heat

Once hot, add the diced onion with a pinch of salt and cook for 10-12 min or until softened but not coloured

3 Classic Tomato Linguine With Basil & Seed Crumb

Boil a full kettle

Peel and finely slice (don't chop!) the garlic

Dissolve the Knorr vegetable stock cube[s] in 200ml [350ml] boiled water

4 Classic Tomato Linguine With Basil & Seed Crumb

Add the linguine to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat

Cook the linguine for 8-10 min or until cooked with a slight bite

Once done, drain the linguine and return to the pot, reserving a cup of the starchy pasta water

5 Classic Tomato Linguine With Basil & Seed Crumb

Once the onion has softened, add the tomato paste and sliced garlic and cook for 3-4 min or until the garlic has softened

When soft, add the vegetable stock, roasted tomatoes (reserve the tray for later!), balsamic vinegar and 2 tsp [4 tsp] sugar

Cook for a further 5-6 min until thickened – this is your roasted tomato sauce

6 Classic Tomato Linguine With Basil & Seed Crumb

While the sauce thickens, increase the oven temperature to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Add the panko breadcrumbs and pine nut & seed mix to a small bowl with a drizzle of olive oil and a pinch of salt and pepper and stir it all together

Add the breadcrumb mix to the reserved tray

Put the tray in the oven for 3-5 min or until everything is golden and crisp – this is your pine nut & seed pangrattato

7 Classic Tomato Linguine With Basil & Seed Crumb

Meanwhile, roughly chop the basil

Add the roasted tomato sauce to the cooked linguine with a splash of the reserved starchy pasta water

Give everything a good mix up – this is your roasted tomato linguine

Wash and drain the rocket

8

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Serve the roasted tomato linguine in bowls with the rocket to the side

Drizzle the rocket with olive oil and a pinch of salt

Sprinkle the pine nut & seed pangrattato over the roasted tomato linguine and garnish with the chopped basil

Enjoy!

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