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Pasta Alla Genovese

Pasta Alla Genovese

Rating
4.5rating out of 5

(3110 reviews from our customers)

Prep Time

20 min

Cuisine

Italian

Use within

5-6 days

This vibrant, plant-based pasta isn't just delicious – it's easy, too. You'll boil pasta in the same water as the potatoes to save washing up, and make a basil pesto at the same time. It's tasty pasta, pronto!

Prep Time

20 min

Cuisine

Italian

Use within

5-6 days

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
garlic-clove
1 garlic clove
basil 3.18
20g basil
Cashew-nuts
1 bag of cashew nuts (25g) †
Waxy-Potatoes
300g waxy potatoes
green-beans
120g trimmed fine green beans
Tortiglioni
150g tortiglioni †
Kallo vegetable stock cube
1 Kallo vegetable stock cube †
Pinenuts
1 bag of pine nuts (20g)
You Will Need
Food processor, pepper, salt, olive oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 20g basil
  • 1 bag of cashew nuts (25g)<span class="strong">†</span>
  • 300g waxy potatoes
  • 120g trimmed fine green beans
  • 150g tortiglioni pasta<span class="strong">†</span>
  • Kallo vegetable stock cube<span class="strong">†</span>
  • 1 bag of pine nuts
Typical Values per 100g per serving
Energy 725 kJ
173 kcal
2364 kJ
565 kcal
Fat
of which saturates
4.8 g
0.8 g
15.6 g
2.5 g
Carbohydrate
of which sugars
26.4 g
2.2 g
86 g
7.3 g
Fibre 2.3 g 7.6 g
Protein 5.9 g 19.3 g
Salt 0.65 g 2.12 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
20g basil
basil (100%)
1 bag of cashew nuts (25g)
cashew (nut) 100%
300g waxy potatoes
potato
120g trimmed fine green beans
green beans (100%)
150g tortiglioni pasta
high protein durum wheat semolina (gluten), water
Kallo vegetable stock cube
sea salt, Palm oil, sunflower oil,Glucose syrup, sugar, vegetables (onions, celery,carrots,parsnips, tomatoes),maize starch, yeast extract, concentrated vegetable Juice ( carrots, onions, carrots) herbs (containing celery leaves), caramelised sugar, spices
1 bag of pine nuts
pine kernels (100%)
Allergens
  • Allergens highlighted by † (nut, gluten, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Pasta Alla Genovese

Boil a kettle

Add the Kallo vegetable stock cube[s] to a large pot filled with boiled water and bring to a boil over a high heat

Slice the waxy potatoes into 1-2 cm thick discs

2 Pasta Alla Genovese

Add the potato discs to the pot and cook for an initial 4 min

3 Pasta Alla Genovese

While the potatoes are cooking, chop the basil roughly, including the stems (save some leaves for garnish!)

Peel and chop the garlic roughly

Chop the green beans in half

4 Pasta Alla Genovese

Add the tortiglioni to the potatoes and cook for a further 8 min

5 Pasta Alla Genovese

Whilst everything is cooking, add the chopped basil and garlic (don't like raw garlic? Go easy!) to a food processor

Add the cashew nuts, half of the pine nuts (save some for garnish), 70ml [140ml] olive oil, 1/2 tsp [1 tsp] salt and a very generous grind of black pepper

Blitz until very smooth – this is your basil pesto

6 Pasta Alla Genovese

Add the green beans to the potatoes and tortiglioni and cook for a further 5 min or until the potatoes, beans and tortiglioni are cooked

Once cooked, drain the green beans, tortiglioni and potatoes

Return everything to the pot

7 Pasta Alla Genovese

Add the basil pesto to the pot and give everything a good mix up – this is your pasta alla genovese

8

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Serve the pasta alla genovese in bowls and garnish with the reserved basil leaves, pine nuts, a drizzle of olive oil and a grind of black pepper

Enjoy!

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