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Lentil & Sweetcorn Burger With Chipotle Mayo

Lentil & Sweetcorn Burger With Chipotle Mayo

Rating
4rating out of 5

(566 reviews from our customers)

Prep Time

30 min

Cuisine

Moroccan

Fancy a burger? Spice up these plant-based patties with warming ras el hanout, pan-fry until golden and serve in crusty ciabatta rolls with chipotle mayo and charred corn salad. Delicious!

Prep Time

30 min

Cuisine

Moroccan

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Tomato
1 tomato
mixed-leaf-salad
50g baby leaf salad
Ras-el-hanout
1 tbsp ras el hanout
vegetable stock cube (new5/18)
1 Knorr vegetable stock cube †
Balsamic-vinegar
1 balsamic vinegar sachet (15ml) †
Chipotle-paste
1 chipotle paste sachet (20g)
free from mayonnaise
1 free from mayonnaise pot (45g)
Ciabatta-roll
2 ciabatta rolls †
Panko breadcrumbs edit
60g panko breadcrumbs †
Potatoes
3 white potatoes
Sweetcorn
1 can of sweetcorn (150g)
Brown-lentils
1 can of green lentils (400g)
You Will Need
Pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 tomato
  • 50g baby leaf salad
  • 1 tbsp ras el hanout
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 1 balsamic vinegar sachet (15ml)<span class="strong">†</span>
  • 1 chipotle paste sachet (20g)
  • 45g free-from mayonnaise
  • 2 ciabatta rolls<span class="strong">†</span>
  • 60g panko breadcrumbs<span class="strong">†</span>
  • 1 white potato
  • 1 can of sweetcorn (150g)
  • 1 can of green lentils (400g)
Typical Values per 100g per serving
Energy 718 kJ
171 kcal
3372 kJ
803 kcal
Fat
of which saturates
5.2 g
0.9 g
24.4 g
4 g
Carbohydrate
of which sugars
25.8 g
3.4 g
121 g
15.9 g
Fibre 3.2 g 15 g
Protein 4.6 g 21.8 g
Salt 0.88 g 4.13 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 tomato
tomato
50g baby leaf salad
mixed salad
1 tbsp ras el hanout
paprika, caster sugar, cumin seed, roasted coriander seed, sea salt, black pepper, fennel seeds, kibbled chilli, cinnamon, pimento berries, turmeric, pink peppercorns, cardamom, mace, rose petals, black onion seed, ginger, nutmeg, star anise, white pepper, clove
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain CELERY), leek, maltodextrin.
1 balsamic vinegar sachet (15ml)
wine vinegar, concentrated grape must, potassium metabisulphite (sulphites)
1 chipotle paste sachet (20g)
smoked red jalapeno chilli puree (22%), water, white wine vinegar, rapeseed oil, smoked white onion puree, tomato paste, sugar, smoked garlic puree, salt, ground smoked paprika, ground coriander, stabiliser: xanthan gum, preservative: potassium sorbate
45g free-from mayonnaise
sunflower seed oil, water, wine vinegar, glucose syrup, salt, natural flavouring, modified maize starch, thickener: xanthan gum, potato protein, concentrate (carrot, apple)
2 ciabatta rolls
fortified wheat flour [wheat flour (gluten), calcium carbonate, niacin (b3), iron, thiamin (b1)], water, extra virgin olive oil (3%), yeast, salt, wheat flour (gluten), rapeseed oil, spirit vinegar, wheat gluten, sugar, fermented wheat flour (gluten), soya flour, malted wheat flour (gluten), flour treatment agent (ascorbic acid). May contain egg & milk.
60g panko breadcrumbs
Wheat flour (gluten), yeast, Salt
1 white potato
potato
1 can of sweetcorn (150g)
Sweetcorn, water
1 can of green lentils (400g)
Lentils, water
Allergens
  • Allergens highlighted by † (celery, sulphites, soya, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6

Boil half a kettle (you'll only use a tablespoon!)

Peel and chop the potatoes into chips

Add the chips to a baking tray with a drizzle of vegetable oil and a generous pinch of salt

Give them a good mix up and put them in the oven for 20-25 min or until golden and crisp

2

Dissolve the vegetable stock cube[s] in 1 tbsp [2 tbsp] boiled water - this is your vegetable stock

Drain and rinse the canned lentils

Drain the canned sweetcorn

3

Mash the drained lentils in a flat-bottomed bowl (a pot is perfect!) to form a smooth paste

Add half of the drained sweetcorn to the pot and mash again until they start to break up

Add the ras el hanoutvegetable stock, panko breadcrumbs and a generous pinch of salt and pepper

Mix well until the breadcrumbs are fully combined

4

Divide the lentil & sweetcorn mixture into 2 [4] and shape into patties

5

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add the patties and remaining sweetcorn and cook the patties 4-5 min on each side or until golden and crisp and the sweetcorn is golden brown

Tip: You may need a second pan for the sweetcorn!

6

Meanwhile, combine the chipotle paste (can't handle the heat? Go easy!) and free from mayonnaise – this is your chipotle mayonnaise

7

Add the ciabatta rolls to a baking tray

Put the tray in the oven and cook for 3-4 min or until warmed through

Slice the tomato[es] into 4 [8] slices

8

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Cut the warmed ciabatta rolls in half and top the base with the lentil burger and sliced tomato

Add a dollop of the chipotle mayo and a small handful of the baby leaf salad

Serve the chips and remaining baby leaf salad to the side

Add the sweetcorn to the salad, drizzle over the balsamic vinegar and enjoy!

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