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Curried Pak Choi & Tenderstem Broccoli Laksa

Curried Pak Choi & Tenderstem Broccoli Laksa

Rating
4rating out of 5

(393 reviews from our customers)

Prep Time

25 min

Cuisine

Asian

Laksa is a fragrant soup from South East Asia which is flavoured with a base of lime, coconut and warming spices. Lemongrass and kaffir lime leaves will impart the aromas of the Far East in your kitchen, meaning you can travel the world without leaving the house! (Dairy-free: see our FAQs for details).

Prep Time

25 min

Cuisine

Asian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lime
1 lime
chestnut-mushrooms
80g chestnut mushrooms
Soy-sauce-sachet
4 soy sauce sachets (32ml) †
Spring-onion
2 spring onions
Lemongrass-stalk
1 fresh lemongrass
Red-curry-paste
2 tbsp red curry paste
FLECKED coconut cream 50g
50g solid coconut cream
roasted peanuts
1 bag of roasted peanuts †
Pak-choi
250g pak choi
turmeric
1 tsp ground turmeric
mild-curry-powder
1 tbsp curry powder
Wheat-noodle-nests-(1)
2 wholewheat noodle nests †
Tenderstem broccoli
80g Tenderstem broccoli
kaffir-lime-leaves-(1)
3 dried kaffir lime leaves
You Will Need
Salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lime
  • 80g chestnut mushrooms
  • 1 soy sauce sachet (8g)<span class="strong">†</span>
  • 1 spring onion
  • 1 fresh lemongrass
  • 2 tbsp red curry paste
  • 50g solid coconut cream
  • 1 bag of roasted peanuts (25g)<span class="strong">†</span>
  • 200g pak choi
  • 1 tsp ground turmeric
  • 1 tbsp curry powder
  • 2 wholewheat noodle nests<span class="strong">†</span>
  • 80g Tenderstem broccoli
  • dried kaffir lime leaves
Typical Values per 100g per serving
Energy 621 kJ
149 kcal
2193 kJ
525 kcal
Fat
of which saturates
7.3 g
5 g
25.7 g
17.6 g
Carbohydrate
of which sugars
13.5 g
2.3 g
47.8 g
8.2 g
Fibre 4.7 g 16.5 g
Protein 5.4 g 18.9 g
Salt 1.1 g 3.88 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lime
lime
80g chestnut mushrooms
1 soy sauce sachet (8g)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 spring onion
spring onion
1 fresh lemongrass
fresh lemongrass
2 tbsp red curry paste
garlic, dried red chilli, lemon grass, salt, onion, small red fresh chilli, galangal, kaffir lime peel, fennel seed, coriander
50g solid coconut cream
white coconut kernal 100%
1 bag of roasted peanuts (25g)
roasted peanut 96%, rapeseed oil
200g pak choi
pak choi
1 tsp ground turmeric
turmeric(100%)
1 tbsp curry powder
cumin seed, coriander seed, onion powder, turmeric, salt, granulated sugar, chilli powder, garlic powder, paprika, cardamom, black pepper, ginger, fenugreek, cassia, bay leaves, cloves, natural flavouring
2 wholewheat noodle nests
wholemeal flour (gluten) (47%), wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), salt, firming agent: (potassium carbonate, sodium carbonate)
80g Tenderstem broccoli
tenderstem broccoli(100%)
dried kaffir lime leaves
dried kaffir lime leaves
Allergens
  • Allergens highlighted by † (gluten, soya, peanut)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Curried Pak Choi & Tenderstem Broccoli Laksa

Boil a kettle

Trim, then slice the spring onions

Bash the lemongrass with a rolling pin, cut it [them] down the middle lengthways, remove the tough outer layers (keep them for later!) and chop the softer inner stem[s]

Rip/tear the chestnut mushrooms (this saves time and creates an interesting texture)

 

2 Curried Pak Choi & Tenderstem Broccoli Laksa

Heat a large, wide-based deep pan or pot (preferably non-stick) with a generous drizzle of vegetable oil over a medium heat

Once hot, add the chopped spring onion and mushrooms with a pinch of salt and cook for 3-4 min 

Add the red curry paste, curry powder, turmeric and chopped lemongrass and cook for 1-2 min further or until fragrant

3 Curried Pak Choi & Tenderstem Broccoli Laksa

Meanwhile, remove the coconut cream from the sachet[s] and chop it roughly 

Dissolve the chopped coconut cream in 800ml [1.6L] boiled water and add the soy sauce – this is your coconut stock

4 Curried Pak Choi & Tenderstem Broccoli Laksa

Add the coconut stock to the pot with the kaffir lime leaves and the outer lemongrass layers 

Add the wholewheat noodles and cook for 4-5 min or until they're almost cooked through

Tip: separate the noodles in the pot with a fork to ensure they're all cooked through

5 Curried Pak Choi & Tenderstem Broccoli Laksa

Cut the pak choi in half, separating the white base and green tops

Roll the lime[s] with your hand on a hard surface (to release more juice!) and cut in half

6 Curried Pak Choi & Tenderstem Broccoli Laksa

Add the Tenderstem broccoli and cook for 2-3 min

Add the chopped pak choi and cook for 1-2 min further or until cooked with a slight bite

Squeeze the juice of 1/2 [1] lime into the pot

7 Curried Pak Choi & Tenderstem Broccoli Laksa

Meanwhile, bash the peanuts with a rolling pin until finely crushed (keep them in the bag so you don't lose any!)

Cut the remaining lime into 2 [4] wedges

8

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Remove the kaffir lime leaves and outer lemongrass layers from the laksa

Serve the curried pak choi & Tenderstem broccoli laksa in deep bowls

Garnish with crushed peanuts and top with a lime wedge

Enjoy!

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