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Creamy Coronation Chickpea Salad

Creamy Coronation Chickpea Salad

Rating
4.5rating out of 5

(703 reviews from our customers)

Prep Time

20 min

Cuisine

British

Use within

2-3 days

Coronation chickpeas are our plant-based twist on the British classic. For a royally good supper, top the crunchy potato salad with creamy chickpeas, and fresh chilli for extra heat.

Prep Time

20 min

Cuisine

British

Use within

2-3 days

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Sultanas
1 bag of sultanas (30g)
Red-chilli
1 red chilli
Lime
1 lime
Little-gem-lettuce
1 little gem lettuce
cucumber
1/2 cucumber
mango chutney
1 mango chutney pot (20g)
mild-curry-powder
1 tbsp curry powder
Waxy-Potatoes
300g waxy potatoes
fresh-coriander
5g coriander
flaked almonds
1 bag of flaked almonds (15g) †
free from mayonnaise
1 free-from mayonnaise pot (45g)
Chickpeas
1 can of chickpeas (400g)
You Will Need
Olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 bag of sultanas (30g)
  • 1 red chilli
  • 1 lime
  • 1 little gem lettuce
  • 1/2 cucumber
  • 1 mango chutney pot (20g)
  • 1 tbsp curry powder
  • 300g waxy potatoes
  • 5g coriander
  • 1 bag of flaked almonds (15g)<span class="strong">†</span>
  • 1 free-from mayonnaise pot (45g)
  • 1 can of chickpeas (400g)
Typical Values per 100g per serving
Energy 411 kJ
98 kcal
2330 kJ
555 kcal
Fat
of which saturates
4.3 g
0.5 g
24.2 g
2.7 g
Carbohydrate
of which sugars
11.7 g
4.1 g
66.5 g
23.1 g
Fibre 2.6 g 14.9 g
Protein 2.6 g 14.8 g
Salt 0.19 g 1.1 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 bag of sultanas (30g)
sultanas, sunflower oil
1 red chilli
red chilli
1 lime
lime
1 little gem lettuce
little gem lettuce
1/2 cucumber
cucumber
1 mango chutney pot (20g)
sugar, mango 48%, sugar cane vinegar, salt, chillies, ginger, garlic
1 tbsp curry powder
cumin, coriander, onion powder, salt, sugar, chilli powder, ginger, garlic, fenugreek, paprika, turmeric, cassia cinnamon, black pepper, cloves, colouring: paprika extract, bay, cardamom
300g waxy potatoes
potato
5g coriander
coriander(100%)
1 bag of flaked almonds (15g)
almond (nut)
1 free-from mayonnaise pot (45g)
sunflower seed oil, water, wine vinegar, glucose syrup, salt, natural flavouring, modified maize starch, thickener: xanthan gum, potato protein, concentrate (carrot, apple)
1 can of chickpeas (400g)
Chickpeas, water, antioxidant: ascorbic acid
Allergens
  • Allergens highlighted by † (nut)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Creamy Coronation Chickpea Salad

Boil a kettle

Chop the waxy potatoes in half

Add the chopped potatoes to a pot with plenty of boiled water and a pinch of salt and bring to the boil over a high heat

Once boiling, cook for 12-15 min or until fork tender, then drain, return to the pot and set aside for later

2 Creamy Coronation Chickpea Salad

While the potatoes are cooking, slice the cucumber finely

Tear the outer little gem leaves into large bite-sized pieces then finely shred the inner core

3 Creamy Coronation Chickpea Salad

Cut the red chilli[es] in half lengthways, deseed (scrape the seeds out with a teaspoon) and chop finely

Pick the coriander leaves from their stalks and set aside for garnish

Chop the coriander stalks finely

4 Creamy Coronation Chickpea Salad

Add the free-from mayonnaise to a large bowl with the mango chutney, chopped coriander stalks, sultanas and the juice of 1/2 [1] lime

Season with a pinch of salt and pepper and stir it all together – this is your mayonnaise mix

5 Creamy Coronation Chickpea Salad

Combine the juice of the remaining lime with 2 tbsp [4 tbsp] olive oil and a pinch of salt and pepper – this is your lime dressing

Drain and rinse the chickpeas

6 Creamy Coronation Chickpea Salad

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium heat

Once hot, add the drained chickpeas with the curry powder and cook for 2-3 min or until warmed through and fragrant

Once fragrant, add the chickpeas to the mayonnaise mix and stir it all together – these are your coronation chickpeas

7 Creamy Coronation Chickpea Salad

Add the drained potatoes to a large bowl with the little gem and sliced cucumber

Add the lime dressing and give everything a good mix up – this is your crunchy salad

8

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Divide the crunchy salad between bowls

Top with the coronation chickpeas and garnish with the coriander leaves, flaked almonds and chopped chilli (can't handle the heat? Go easy!)

Enjoy!

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