We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

OK, I Agree
Chilli-Lime Sweet Potato Rice Salad

Chilli-Lime Sweet Potato Rice Salad

Rating
4.5rating out of 5

(3881 reviews from our customers)

Prep Time

35 min

Cuisine

Fusion

This flavourful plant-based salad can be thrown together in no time!, You'll toss a delicious mix of coriander, nuts and a chilli-lime dressing with brown rice and oven-roasted sweet potato. Simply superb!

Prep Time

35 min

Cuisine

Fusion

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
brown-rice
130g brown rice
Pumpkin Seeds
1 bag of pumpkin seeds (30g)
Red-chilli
1 red chilli
Lime
1 lime
garlic-clove
1 garlic clove
fresh-ginger
15g fresh root ginger
fresh-coriander
10g coriander
Cashew-nuts
1 bag of cashew nuts (25g) †
sweet-potato
1 medium sweet potato
Soy-sauce-sachet
1 soy sauce sachet (15ml) †
Black-beans
1 can of black beans (400g)
You Will Need
Olive oil, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 130g brown rice
  • 1 bag of pumpkin seeds (30g)
  • 1 red chilli
  • 1 lime
  • 1 garlic clove
  • 15g fresh root ginger
  • 10g coriander
  • 1 bag of cashew nuts (25g)<span class="strong">†</span>
  • 1 medium sweet potato
  • 1 soy sauce sachet (15ml)<span class="strong">†</span>
  • 1 can of black beans (400g)
Typical Values per 100g per serving
Energy 626 kJ
150 kcal
2475 kJ
593 kcal
Fat
of which saturates
4.2 g
0.8 g
16.7 g
3.2 g
Carbohydrate
of which sugars
23 g
2.1 g
90.8 g
8.1 g
Fibre 1.9 g 7.6 g
Protein 5.5 g 21.7 g
Salt 0.32 g 1.26 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
130g brown rice
brown basmati rice (100%
1 bag of pumpkin seeds (30g)
pumpkin seeds
1 red chilli
red chilli
1 lime
lime
1 garlic clove
garlic
15g fresh root ginger
ginger
10g coriander
coriander(100%)
1 bag of cashew nuts (25g)
cashew (nut) 100%
1 medium sweet potato
sweet potato
1 soy sauce sachet (15ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 can of black beans (400g)
Black beans, water
Allergens
  • Allergens highlighted by † (nut, gluten, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Chilli-Lime Sweet Potato Rice Salad

Preheat the oven to 240°C/ 220°C (fan)/ 475°F/ Gas 9

Chop the sweet potato[es] into large bite-sized pieces (skin on)

Add the chopped sweet potato to a baking tray, drizzle with olive oil, season generously with salt and give everything a good mix up

Put the tray in the oven for 25 min or until they're cooked through and starting to crisp

2 Chilli-Lime Sweet Potato Rice Salad

Rinse the brown rice, add it to a pot with plenty of cold water and bring to the boil over a high heat

Once boiling, reduce the heat to medium and cook for 15-20 min or until it's tender with a slight bite

Once cooked, drain, return it to the pot and keep covered until serving

3 Chilli-Lime Sweet Potato Rice Salad

While the rice is cooking, add the cashew nuts and pumpkin seeds to a separate baking tray

Put them in the oven for 7 min or until slightly darkened in colour

Once toasted, remove the nuts and seeds and set aside to cool

4 Chilli-Lime Sweet Potato Rice Salad

Whilst the nuts and seeds are in the oven, peel and finely chop (or grate) the garlic

Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

Cut the red chilli[es] in half lengthways, deseed (scrape the seeds out with a teaspoon) and chop finely

5 Chilli-Lime Sweet Potato Rice Salad

Combine the chopped garlic, chopped ginger, chopped chilli (can't handle the heat? Go easy!) and soy sauce in a small bowl with 2 tsp [3 tsp] sugar (preferably brown) and 3 tbsp [6 tbsp] olive oil

Halve and juice the lime[s] straight into the bowl and whisk it all together – this is your chilli-lime dressing

6 Chilli-Lime Sweet Potato Rice Salad

Drain and rinse the black beans

Once the rice is tender, add the drained black beans to the pot and cook for a further 4 min

Drain the cooked rice and black beans and allow to steam-dry for 1-2 min or until cooled slightly, before returning them both to the pot

7 Chilli-Lime Sweet Potato Rice Salad

Meanwhile, chop the coriander finely, including the stalks

Chop the cooled nuts and seeds together coarsely (save a few whole cashew nuts for garnish) – this is your nut & seed mix

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Add the roasted sweet potatoes, chilli-lime dressing, chopped coriander and nut & seed mix to the cooked rice and beans and mix together gently

Garnish with the reserved cashew nuts

Serve and enjoy!

Share this recipe