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Asian Tofu Nuggets, Wedges & Spicy Dipping Sauce

Asian Tofu Nuggets, Wedges & Spicy Dipping Sauce

Rating
4.5rating out of 5

(1030 reviews from our customers)

Prep Time

35 min

Cuisine

Asian

For this plant-based treat, you'll serve nutty plant-based nuggets with a zingy radish slaw, potato wedges and a spicy sriracha dip. Tofu time!

Prep Time

35 min

Cuisine

Asian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Spring-onion
1 spring onion
Radish
125g seasonal radishes
Carrot
1 carrot
firm tofu
280g plain tofu †
Sriracha hot chilli sauce
1 sriracha hot chilli sauce sachet (8ml)
Sesame-oil
1 toasted sesame oil sachet (15ml) †
Soy-sauce-sachet
1 soy sauce sachet (30ml) †
rice-vinegar
1 rice vinegar sachet (15ml)
free from mayonnaise
1 free-from mayonnaise pot (45g)
Sesame-seeds
1 toasted sesame seed sachet (5g) †
Panko breadcrumbs edit
60g panko breadcrumbs †
Potatoes
4 white potatoes
Tomato-ketchup-(2)
1 tomato ketchup sachet (30ml)
You Will Need
Flour, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 spring onion
  • 125g seasonal radishes
  • 1 carrot
  • 280g plain tofu<span class="strong">†</span>
  • 1 sriracha hot chilli sauce sachet (8ml)
  • 1 toasted sesame oil sachet (15ml)<span class="strong">†</span>
  • 1 soy sauce sachet (30ml)<span class="strong">†</span>
  • 1 rice vinegar sachet (15ml)
  • 1 free-from mayonnaise pot (45g)
  • 1 toasted sesame seed sachet (5g)<span class="strong">†</span>
  • 60g panko breadcrumbs<span class="strong">†</span>
  • 1 white potato
  • 1 tomato ketchup sachet (30ml)
Typical Values per 100g per serving
Energy 738 kJ
177 kcal
3041 kJ
728 kcal
Fat
of which saturates
8.6 g
1.2 g
35.4 g
5 g
Carbohydrate
of which sugars
18.5 g
3.1 g
76.3 g
12.7 g
Fibre 1.9 g 7.8 g
Protein 6.7 g 27.5 g
Salt 0.82 g 3.37 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 spring onion
spring onion
125g seasonal radishes
radishes
1 carrot
carrot
280g plain tofu
water, soy beans (31%), nigari
1 sriracha hot chilli sauce sachet (8ml)
chilli, sugar, garlic, salt, water, acidity regulator: acetic acid, citric acid, flavour enhancer: monosodium glutamate, stabilizer: xanthan gum, preservative: potassium sorbate. May contain peanut
1 toasted sesame oil sachet (15ml)
sesame seed (100%)
1 soy sauce sachet (30ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 rice vinegar sachet (15ml)
rice vinegar, salt
1 free-from mayonnaise pot (45g)
sunflower seed oil, water, wine vinegar, glucose syrup, salt, natural flavouring, modified maize starch, thickener: xanthan gum, potato protein, concentrate (carrot, apple)
1 toasted sesame seed sachet (5g)
whole hulled sesame seeds (100%)
60g panko breadcrumbs
Wheat flour (gluten), yeast, Salt
1 white potato
potato
1 tomato ketchup sachet (30ml)
tomato puree (made with 138g of tomatoes per 100g ketchup), sugar, spirit vinegar, modified maize starch, salt, acid (citric acid), preservatives (sodium benzoate, potassium sorbate), yeast extract, spices, natural flavourings
Allergens
  • Allergens highlighted by † (soya, sesame, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Asian Tofu Nuggets, Wedges & Spicy Dipping Sauce

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Cut the potatoes (skins on) into wedges

2 Asian Tofu Nuggets, Wedges & Spicy Dipping Sauce

Add the potato wedges to a baking tray with a drizzle of vegetable oil and a pinch of salt

Add the tray to the oven for 30 min or until golden and crispy

3 Asian Tofu Nuggets, Wedges & Spicy Dipping Sauce

Meanwhile, cut the tofu into 12 [24] nuggets

Press each nugget dry with kitchen roll

4 Asian Tofu Nuggets, Wedges & Spicy Dipping Sauce

Add a handful of flour to a plate

Combine the free-from mayo and soy sauce in a bowl

Combine the panko breadcrumbs and sesame seeds in a separate bowl

5 Asian Tofu Nuggets, Wedges & Spicy Dipping Sauce

Coat the tofu nuggets in the flour, tap off the excess, then add it into the mayo mix until lightly coated and finally press it into the breadcrumb mix firmly to evenly coat all over

Add the tofu nuggets to a baking tray and drizzle each one with vegetable oil

Put the tray in the oven for 20-25 min or until golden and crispy – these are your crispy Asian tofu nuggets

6 Asian Tofu Nuggets, Wedges & Spicy Dipping Sauce

Meanwhile, slice the radishes finely

Grate the carrot[s] (no need to peel!)

Trim, then finely slice the spring onion[s]

Add all of the vegetables to a bowl with the rice wine vinegar and a pinch of salt and give everything a good mix up – this is your radish slaw

7 Asian Tofu Nuggets, Wedges & Spicy Dipping Sauce

Combine the sriracha hot chilli sauce (can't handle the heat? Go easy!), tomato ketchup, toasted sesame oil and a pinch of salt – this is your spicy dipping sauce

8

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Serve the crispy Asian tofu nuggets with the wedges, radish slaw and spicy dipping sauce to the side

Enjoy!

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