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10-Min Spicy Veggie Noodles With Scrambled Tofu

10-Min Spicy Veggie Noodles With Scrambled Tofu

Rating
4.5rating out of 5

(2002 reviews from our customers)

Prep Time

10 min

Cuisine

Thai

These plant-based noodles are hot and ready in just 10 minutes. You'll toss scrambled tofu and noodles with a sticky lime and chilli dressing, and finish with a crunchy peanut sprinkle. Easy!

Prep Time

10 min

Cuisine

Thai

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lime
1 lime
Spring-onion
2 spring onions
roasted peanuts
1 bag of roasted peanuts (25g) †
Fresh Chilli Jam- retouch
1 chilli jam pot (25g)
chilli flakes 3.18
1/2 tsp dried chilli flakes
Wheat-noodle-nests-(1)
2 wholewheat noodle nests †
Sugarsnap-peas
80g sugar snap peas
firm tofu
280g plain tofu †
Sriracha hot chilli sauce
2 sriracha hot chilli sauce sachets (16ml)
Soy-sauce-sachet
1 soy sauce sachet (30ml) †
ginger paste sachet
1 ginger & garlic paste sachet (15g)
You Will Need
Rolling pin, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lime
  • 1 spring onion
  • 1 bag of roasted peanuts<span class="strong">†</span>
  • 1 chilli jam pot (25g)
  • 1/2 tsp dried chilli flakes
  • 2 wholewheat noodle nests<span class="strong">†</span>
  • 80g sugar snap peas
  • 280g plain tofu<span class="strong">†</span>
  • 1 sriracha hot chilli sauce sachet (8ml)
  • 1 soy sauce sachet (30ml)<span class="strong">†</span>
  • 1 ginger & garlic paste sachet (15g)
Typical Values per 100g per serving
Energy 617 kJ
147 kcal
2080 kJ
496 kcal
Fat
of which saturates
5.2 g
0.8 g
17.5 g
2.8 g
Carbohydrate
of which sugars
14.9 g
4.2 g
50.2 g
14 g
Fibre 2.5 g 8.4 g
Protein 9 g 30.5 g
Salt 1.14 g 3.85 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lime
lime
1 spring onion
spring onion
1 bag of roasted peanuts
roasted peanut 96%, rapeseed oil
1 chilli jam pot (25g)
raw cane sugar, red chillies, red peppers, cider vinegar, onions, garlic, concentrated lemon juice, sea salt
1/2 tsp dried chilli flakes
dried chilli flakes
2 wholewheat noodle nests
wholemeal flour (gluten) (47%), wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), salt, firming agent: (potassium carbonate, sodium carbonate)
80g sugar snap peas
sugar snap peas
280g plain tofu
water, soy beans (31%), nigari
1 sriracha hot chilli sauce sachet (8ml)
chilli, sugar, garlic, salt, water, e260, e330, e415, e202
1 soy sauce sachet (30ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 ginger & garlic paste sachet (15g)
Ginger and garlic puree (57%), sunflower oil, sugar, salt, water, acidity regulator (citric acid), firming agent (calcium chloride flakes), stabiliser (xanthan gum), preservative (potassium sorbate)
Allergens
  • Allergens highlighted by † (peanut, gluten, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 10-Min Spicy Veggie Noodles With Scrambled Tofu

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 10-Min Spicy Veggie Noodles With Scrambled Tofu

Now let's get started!

Boil a kettle

Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of vegetable oil over a high heat

Drain the plain tofu, pat it dry with kitchen paper and crumble it into bite-sized pieces

3 10-Min Spicy Veggie Noodles With Scrambled Tofu

Once the pan is hot, add the crumbled tofu with a generous pinch of salt and cook for 5-6 min or until golden and crispy

Tip: Add a little more vegetable oil if the pan is looking a little dry

Meanwhile, add the wholewheat noodles and the sugar snap peas to a pot with plenty of boiled water and bring to the boil over a high heat for 4-5 min or until cooked with a bite

4 10-Min Spicy Veggie Noodles With Scrambled Tofu

Trim, then slice the spring onions roughly (bunch them up for speed)

Once the crumbled tofu is golden, add the ginger & garlic paste to the pan and cook for a further 1-2 min or until fragrant

5 10-Min Spicy Veggie Noodles With Scrambled Tofu

Combine the soy sauce, dried chilli flakes (can't handle the heat? Go easy!), chilli jam and the juice of the lime[s] in a bowl – this is your noodle sauce

6 10-Min Spicy Veggie Noodles With Scrambled Tofu

Once cooked, drain the wholewheat noodles and sugar snap peas (reserving a cup of the starchy noodle water)

Crush the roasted peanuts in the bag with a rolling pin

7 10-Min Spicy Veggie Noodles With Scrambled Tofu

Stir the drained sugar snap peas and drained wholewheat noodles through the crumbled tofu

Add the noodle sauce with a splash of the reserved noodle water and give everything a good mix up – these are your spicy veggie noodles

Tip: Add a little more of the reserved noodle water if it's looking a little dry

8

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Serve the spicy veggie noodles in the centre of the table, ready to share

Drizzle over the sriracha hot chilli sauce (not a fan of spice? Just add a little!)

Garnish with the crushed peanuts and chopped spring onion and let everyone dig in

Enjoy!

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