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10-Min Spicy Veggie Noodles With Scrambled Tofu

10-Min Spicy Veggie Noodles With Scrambled Tofu

Rating
4.5rating out of 5

(3791 reviews from our customers)

Prep Time

10 min

Cuisine

Thai

These veggie noodles are ready in no time. You'll sizzle crumbled tofu and noodles in a sticky lime and chilli sauce, and sprinkle peanuts over to serve. Scramble, sizzle, easy!

Prep Time

10 min

Cuisine

Thai

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lime
1 lime
Spring-onion
2 spring onions
roasted peanuts
1 bag of roasted peanuts (25g) †
Fresh Chilli Jam- retouch
1 chilli jam pot (25g)
chilli flakes 3.18
1/2 tsp dried chilli flakes
Wheat-noodle-nests-(1)
2 wholewheat noodle nests †
Sugarsnap-peas
80g sugar snap peas
Tofu
280g plain tofu †
Sriracha hot chilli sauce
2 sriracha hot chilli sauce sachets (16ml)
Soy-sauce-sachet
1 soy sauce sachet (30ml) †
ginger paste sachet
1 ginger & garlic paste sachet (15g)
You Will Need
Rolling pin, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lime
  • 1 spring onion
  • 1 bag of roasted peanuts (25g)<span class="strong">†</span>
  • 1 chilli jam pot (25g)
  • 1/2 tsp dried chilli flakes
  • 2 wholewheat noodle nests<span class="strong">†</span>
  • 80g sugar snap peas
  • 280g plain tofu<span class="strong">†</span>
  • 1 sriracha hot chilli sauce sachet (8ml)
  • 1 soy sauce sachet (30ml)<span class="strong">†</span>
  • 1 ginger & garlic paste sachet (15g)
Typical Values per 100g per serving
Energy 644 kJ
154 kcal
2171 kJ
518 kcal
Fat
of which saturates
5.7 g
0.8 g
19.2 g
2.9 g
Carbohydrate
of which sugars
15.4 g
4.2 g
51.7 g
14.1 g
Fibre 2.5 g 8.4 g
Protein 9.6 g 32.3 g
Salt 0.91 g 3.06 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lime
lime
1 spring onion
spring onion
1 bag of roasted peanuts (25g)
roasted peanut 96%, rapeseed oil. May contain sesame & nuts
1 chilli jam pot (25g)
raw cane sugar, red chillies, red peppers, cider vinegar, onions, garlic, concentrated lemon juice, sea salt
1/2 tsp dried chilli flakes
dried chilli flakes
2 wholewheat noodle nests
wholemeal flour (gluten) (47%), wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), salt, firming agent: (potassium carbonate, sodium carbonate). May contain egg.
80g sugar snap peas
sugar snap peas
280g plain tofu
water, soy beans (31%), nigari
1 sriracha hot chilli sauce sachet (8ml)
chilli, sugar, garlic, salt, water, acidity regulator: acetic acid, citric acid, stabilizer: xanthan gum, preservative: potassium sorbate. May contain peanut
1 soy sauce sachet (30ml)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
1 ginger & garlic paste sachet (15g)
Ginger and garlic puree (57%), sunflower oil, sugar, salt, water, acidity regulator (citric acid), firming agent (calcium chloride flakes), stabiliser (xanthan gum), preservative (potassium sorbate)
Allergens
  • Allergens highlighted by † (peanut, gluten, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 10-Min Spicy Veggie Noodles With Scrambled Tofu

Now let's get started!

Boil a kettle

Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of vegetable oil over a high heat

Drain the tofu, pat it dry with kitchen paper and crumble it into bite-sized pieces

3 10-Min Spicy Veggie Noodles With Scrambled Tofu

Once the pan is hot, add the crumbled tofu and cook for 5-6 min or until golden and crispy

Tip: Add a little more vegetable oil if the pan is looking a little dry

Meanwhile, add the wholewheat noodles and the sugar snap peas to a pot with plenty of boiled water and bring to the boil over a high heat for 4-5 min or until cooked with a bite

4 10-Min Spicy Veggie Noodles With Scrambled Tofu

Trim, then slice the spring onions roughly (bunch them up for speed)

Once the crumbled tofu is golden, add the ginger & garlic paste to the pan and cook for a further 1-2 min or until fragrant

5 10-Min Spicy Veggie Noodles With Scrambled Tofu

Combine the soy sauce, dried chilli flakes (can't handle the heat? Go easy!), chilli jam and the juice of the lime[s] in a bowl – this is your noodle sauce

6 10-Min Spicy Veggie Noodles With Scrambled Tofu

Once cooked, drain the wholewheat noodles and sugar snaps (reserving a cup of the starchy noodle water)

Crush the roasted peanuts in the bag with a rolling pin

7 10-Min Spicy Veggie Noodles With Scrambled Tofu

Stir the drained sugar snaps and drained wholewheat noodles through the crumbled tofu

Add the noodle sauce with a splash of the reserved noodle water and give everything a good mix up – these are your spicy veggie noodles

Tip: Add a little more of the reserved noodle water if it's looking a little dry

8

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Serve the spicy veggie noodles in the centre of the table, ready to share

Drizzle over the sriracha (not a fan of spice? Just add a little!)

Garnish with the crushed peanuts and chopped spring onion and let everyone dig in

Enjoy!

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