Get this delicious plant-based dish on the table in minutes. Pan-fried portobello, chestnut and baby chestnut mushrooms are cooked in an intense miso, sesame and chilli sauce. Packed with baby kale and served over fluffy rice. (Dairy-free: see our FAQs for details.)
Prep Time
10 min
Cuisine
Chinese
Use within
5-6 days
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Water (61.33%), basmati rice(36.67%), sunflower oil
Allergens
Allergens highlighted by † (gluten, soya, sesame)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps
Wash your fruit and veg
Note: Equipment and pan sizes vary. Ensure you cook food thoroughly (even if it takes you a little longer than 10 mins)
2
Now, let's get started!
Heat a very large, wide-based pan (preferably non-stick) with a matching lid, with a drizzle of vegetable oil over a high heat
Meanwhile, slice the portobello mushrooms
3
Once hot, add the portobello mushrooms to the pan with the baby chestnut mushrooms
Crumble over the chestnut mushrooms and cook for 1 min
4
Add the miso paste, ginger paste, soy sauce, toasted sesame oil, chilli jam and chilli flakes(can't handle the heat? Go easy!) to the pan with 1 tbsp [2 tbsp]water and give everything a good mix up
Cook, covered, for a further 2 min or until the mushrooms have softened
5
Meanwhile, squeeze the pouch[es] of steamed white basmati rice to separate the grains
Tear the top corner of the pouch[es] (just a little!) and microwave for 2 min or until piping hot
Tip: if you're cooking two pouches, pop them in together but increase the microwave cook time accordingly
6
Add the baby kale to the pan and cook, covered, for 1-2 min further or until wilted
7
Meanwhile, slice the spring onion[s] finely
8
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