
We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more
Prep Time
10 min
Cuisine
Chinese
Get this delicious plant-based dish on the table in minutes. Pan-fried portobello, chestnut and baby chestnut mushrooms are cooked in an intense miso, sesame and chilli sauce. Packed with baby kale and served over fluffy rice. (Dairy-free: see our FAQs for details.)
Prep Time
10 min
Cuisine
Chinese
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 402 kJ 96 kcal |
1903 kJ 452 kcal |
Fat of which saturates |
4.3 g 0.7 g |
20.5 g 3.5 g |
Carbohydrate of which sugars |
11.5 g 2.3 g |
54.4 g 10.9 g |
Fibre | 1.4 g | 6.5 g |
Protein | 2.3 g | 10.8 g |
Salt | 0.58 g | 2.72 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps
Wash your fruit and veg
Note: Equipment and pan sizes vary. Ensure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now, let's get started!
Heat a very large, wide-based pan (preferably non-stick) with a matching lid, with a drizzle of vegetable oil over a high heat
Meanwhile, slice the portobello mushrooms
Once hot, add the portobello mushrooms to the pan with the baby chestnut mushrooms
Crumble over the chestnut mushrooms and cook for 1 min
Add the miso paste, ginger paste, soy sauce, toasted sesame oil, chilli jam and chilli flakes (can't handle the heat? Go easy!) to the pan with 1 tbsp [2 tbsp] water and give everything a good mix up
Cook, covered, for a further 2 min or until the mushrooms have softened
Meanwhile, squeeze the pouch[es] of steamed white basmati rice to separate the grains
Tear the top corner of the pouch[es] (just a little!) and microwave for 2 min or until piping hot
Tip: if you're cooking two pouches, pop them in together but increase the microwave cook time accordingly
Add the baby kale to the pan and cook, covered, for 1-2 min further or until wilted
Meanwhile, slice the spring onion[s] finely
Serve the miso mushroom stir-fry with the heated rice to the side
Garnish with the sliced spring onion and sesame seeds
Enjoy!