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10-Min Miso Mushroom Stir-Fry

10-Min Miso Mushroom Stir-Fry

Rating
4.5rating out of 5

(414 reviews from our customers)

Prep Time

10 min

Cuisine

Chinese

Get this delicious plant-based dish on the table in minutes. Pan-fried portobello, chestnut and baby chestnut mushrooms are cooked in an intense miso, sesame and chilli sauce. Packed with baby kale and served over fluffy rice. (Dairy-free: see our FAQs for details.)

Prep Time

10 min

Cuisine

Chinese

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Soy-sauce-sachet
2 soy sauce sachets (16ml) †
Spring-onion
1 spring onion
chilli flakes 3.18
1/2 tsp dried chilli flakes
baby kale
50g baby kale
Miso-paste
1 tbsp white miso paste †
Fresh Chilli Jam- retouch
40g chilli jam
ginger paste sachet
1 ginger paste sachet (15g)
Sesame-oil
1 toasted sesame oil sachet (30ml) †
baby button mushrooms
1 80g baby button mushrooms
chestnut-mushrooms
1 240g chestnut mushrooms
portobello-mushrooms
1 150g portobello mushrooms
Sesame-seeds
1 1 toasted sesame seed sachet (5g) †
basmati-rice
1 300g steamed white basmati rice
You Will Need
Microwave, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 soy sauce sachet (8g)<span class="strong">†</span>
  • 1 spring onion
  • 1/2 tsp dried chilli flakes
  • 50g baby kale
  • 1 tbsp white miso paste<span class="strong">†</span>
  • 1 chilli jam pot (40g)
  • 1 ginger paste sachet (15g)
  • 1 toasted sesame oil sachet (30ml)<span class="strong">†</span>
  • 80g baby button mushrooms
  • 240g chestnut mushrooms
  • 150g portobello mushrooms
  • 1 toasted sesame seed sachet (5g)<span class="strong">†</span>
  • 300g steamed white basmati rice
Typical Values per 100g per serving
Energy 408 kJ
97 kcal
1929 kJ
460 kcal
Fat
of which saturates
4.4 g
0.8 g
20.8 g
3.6 g
Carbohydrate
of which sugars
11.7 g
2.3 g
55.3 g
11 g
Fibre 1.4 g 6.8 g
Protein 2.3 g 10.7 g
Salt 0.58 g 2.75 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 soy sauce sachet (8g)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 spring onion
spring onion
1/2 tsp dried chilli flakes
dried chilli flakes
50g baby kale
kale
1 tbsp white miso paste
water, soy beans, rice, salt, ethyl alcohol
1 chilli jam pot (40g)
raw cane sugar, red chillies, red peppers, cider vinegar, onions, garlic, concentrated lemon juice, sea salt
1 ginger paste sachet (15g)
ginger puree, salt, acetic acid, sugar, rapeseed oil, xanthan gum, potassium sorbate
1 toasted sesame oil sachet (30ml)
sesame seed (100%)
80g baby button mushrooms
baby button mushrooms
240g chestnut mushrooms
chestnut mushrooms
150g portobello mushrooms
portobello mushrooms
1 toasted sesame seed sachet (5g)
whole hulled sesame seeds (100%)
300g steamed white basmati rice
Water (61.33%), basmati rice(36.67%), sunflower oil
Allergens
  • Allergens highlighted by † (gluten, soya, sesame)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Ten-Min Nutty Bang Bang Prawn Stir-Fry

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Ensure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 Ten-Min Miso Mushroom Stir-Fry

Now, let's get started!

Heat a very large, wide-based pan (preferably non-stick) with a matching lid, with a drizzle of vegetable oil over a high heat

Meanwhile, slice the portobello mushrooms

3 Ten-Min Miso Mushroom Stir-Fry

Once hot, add the portobello mushrooms to the pan with the baby chestnut mushrooms

Crumble over the chestnut mushrooms and cook for 1 min

4 Ten-Min Miso Mushroom Stir-Fry

Add the miso paste, ginger pastesoy sauce, toasted sesame oilchilli jam and chilli flakes (can't handle the heat? Go easy!) to the pan with 1 tbsp [2 tbsp] water and give everything a good mix up

Cook, covered, for a further 2 min or until the mushrooms have softened

5 10-Min Miso Mushroom Stir-Fry

Meanwhile, squeeze the pouch[es] of steamed white basmati rice to separate the grains

Tear the top corner of the pouch[es] (just a little!) and microwave for 2 min or until piping hot

Tip: if you're cooking two pouches, pop them in together but increase the microwave cook time accordingly

6 Ten-Min Miso Mushroom Stir-Fry

Add the baby kale to the pan and cook, covered, for 1-2 min further or until wilted

7 Ten-Min Miso Mushroom Stir-Fry

Meanwhile, slice the spring onion[s] finely

8

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Serve the miso mushroom stir-fry with the heated rice to the side

Garnish with the sliced spring onion and sesame seeds 

Enjoy!

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