We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

OK, I Agree
Thanksgiving Burger

Thanksgiving Burger

Rating
4rating out of 5

(610 reviews from our customers)

Prep Time

30 min

Cuisine

American

Our lean, mean cranberry-studded turkey brioche burger pays homage to the Thanksgiving celebrations happening across the pond. Served with wholesome salad and a D.I.Y. blue cheese dressing, you’ll be thankful after you've knocked this baby up!

Prep Time

30 min

Cuisine

American

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
dried-cranberries
30g dried cranberries
Mayonnaise-sachet-(2)
1 mayonnaise sachet (26ml) †
British turkey thigh mince
200g British turkey thigh mince
Brioche-bun
2 brioche rolls †
Corn-lettuce
1 corn salad punnet (100g)
Stilton-cheese
50g stilton cheese †
White-wine-vinegar
1 tbsp white wine vinegar
You Will Need
Milk, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 bag of dried cranberries (30g)
  • free-range mayonnaise<span class="strong">†</span>
  • British turkey thigh mince
  • brioche rolls<span class="strong">†</span>
  • 100g lamb's lettuce
  • 100g blue cheese<span class="strong">†</span>
  • 1 white wine vinegar sachet (15ml)
Typical Values per 100g per serving
Energy 1003 kJ
236 kcal
2663 kJ
626 kcal
Fat
of which saturates
12.2 g
4.9 g
32.5 g
13 g
Carbohydrate
of which sugars
16.7 g
6 g
44.4 g
16 g
Fibre 1 g 2.7 g
Protein 14.9 g 39.5 g
Salt 0.85 g 2.25 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 bag of dried cranberries (30g)
cranberries, sugar, sunflower oil
free-range mayonnaise
rapeseed oil 70% ,water, spirit vinegar, free range pasteurised egg yolks 5 %, sugar, salt, stabilisers (xanthan gum & guar gum), mustard seeds, antioxidant: calcium disodium edta, spices
British turkey thigh mince
brioche rolls
WHEAT flour, water, sugar, free range liquid EGG, butter, MILK powder, yeast, asmg, vanilla flavour, salt (anti-cake agent e535), clean label softener (WHEAT flour and enzymes), safpro e300 dough conditioner (WHEAT flour, enzymes, flour treatment agent e300, WHEAT starch)
100g lamb's lettuce
100g blue cheese
pasteurised cows milk, salt, lactic acid culture, microbial rennet, mould culture, lipase, firming agent: calcium chloride
1 white wine vinegar sachet (15ml)
white wine vinegar
Allergens
  • Allergens highlighted by † (mustard, egg, eggs, milk, wheat-gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Thanksgiving Burger

Preheat the oven to 240°C/ 220°C (fan)/ 475°F/ Gas 9

Chop the cranberries finely

Crumble the blue cheese into small pieces

Reserve 2 tbsp (4 tbsp) of crumbled blue cheese for stuffing the patties (step 3)

2 Thanksgiving Burger

Set aside a clean board or plate for shaping the patties later

Add the turkey mince and chopped cranberries to a mixing bowl

Season with 1/2 tsp (1 tsp) of salt and 1/4 tsp (1/2 tsp) of pepper

Wet your hands, mix thoroughly and shape into 2 (4) balls

3 Thanksgiving Burger

Make a shallow indent with your fingers into the centre of each ball and stuff with 1 tbsp of the reserved blue cheese

Cover the indent with the mince by folding it over

Pat and shape the stuffed patties into 2cm thick burgers -- covering the cheese completely

4 Thanksgiving Burger

Heat a wide pan (preferably non stick) with 1 tbsp (2 tbsp) of vegetable oil over a medium heat

Once hot, add the burgers and cook for 3 min on each side, or until coloured, then reserve the pan

Transfer them to an oven tray and cook in the oven for an additional 8 min, or until cooked through

5 Thanksgiving Burger

Meanwhile, add the remaining crumbled blue cheese and vinegar to a small bowl then mash together with a spoon into a rough paste

Mix in the mayonnaise, 1 tbsp (2 tbsp) of milk and a pinch of pepper - this is your blue cheese dressing

6 Thanksgiving Burger

Wash and dry the corn salad thoroughly

Once cooked through, remove the burgers from the oven to rest until serving

7 Thanksgiving Burger

Meanwhile, wipe down the burger pan and return to a medium-high heat

Slice the brioche in half widthways

Add the halves cut-side-down in the pan and cook for 2-3 min, until toasted

Tip: Do this in batches if needed!

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Serve the burger in the toasted brioche with the salad and dressing to the side

Enjoy!

Share this recipe