Our lean, mean cranberry-studded turkey brioche burger pays homage to the Thanksgiving celebrations happening across the pond. Served with wholesome salad and a D.I.Y. blue cheese dressing, you’ll be thankful after you've knocked this baby up!
Prep Time
30 min
Cuisine
American
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Allergens highlighted by † (mustard, egg, eggs, milk, wheat-gluten)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 240°C/ 220°C (fan)/ 475°F/ Gas 9
Chop the cranberries finely
Crumble the blue cheese into small pieces
Reserve 2 tbsp (4 tbsp) of crumbled blue cheese for stuffing the patties (step 3)
2
Set aside a clean board or plate for shaping the patties later
Add the turkey mince and chopped cranberries to a mixing bowl
Season with 1/2 tsp (1 tsp) of salt and 1/4 tsp (1/2 tsp) of pepper
Wet your hands, mix thoroughly and shape into 2 (4) balls
3
Make a shallow indent with your fingers into the centre of each ball and stuff with 1 tbsp of the reserved blue cheese
Cover the indent with the mince by folding it over
Pat and shape the stuffed patties into 2cm thick burgers -- covering the cheese completely
4
Heat a wide pan (preferably non stick) with 1 tbsp (2 tbsp) of vegetable oil over a medium heat
Once hot, add the burgers and cook for 3 min on each side, or until coloured, then reserve the pan
Transfer them to an oven tray and cook in the oven for an additional 8 min, or until cooked through
5
Meanwhile, add the remaining crumbled blue cheese and vinegar to a small bowl then mash together with a spoon into a rough paste
Mix in the mayonnaise, 1 tbsp (2 tbsp) of milk and a pinch of pepper - this is your blue cheese dressing
6
Wash and dry the corn salad thoroughly
Once cooked through, remove the burgers from the oven to rest until serving
7
Meanwhile, wipe down the burger pan and return to a medium-high heat
Slice the brioche in half widthways
Add the halves cut-side-down in the pan and cook for 2-3 min, until toasted
Tip: Do this in batches if needed!
8
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