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Stir Fry Recipes

A perfect quick Asian stir fry is crunchy vegetables, soy sauce and noodles cooked in a wok - easy and authentic!

Sea Bass, Pak Choi & Szechuan Sauce

Takes 25 mins

Szechuan Chicken & Baby Corn Stir-Fry

Takes 20 mins

Indonesian Veggie Nasi Goreng

Takes 35 mins

Fragrant Chinese Pork Stir-Fry

Takes 20 mins

Sweet Chilli Chicken With Broccoli Rice

Takes 30 mins

Thai Green Vegetable Curry

Takes 30 mins

Pak Choi & Mushroom Noodle Stir-Fry

Takes 20 mins

Speedy Chinese Pork & Baby Gem Boats

Takes 20 mins

Vegetable Noodles & Silky Cashew Nut Sauce

Takes 30 mins

Pork Noodles

Takes 30 mins

Fragrant Pork Stir-fry

Takes 30 mins

Crispy Chinese Pork Rice Bowl

Takes 35 mins

Asian Nutty Noodles

Takes 45 mins

Fragrant Beef Stir Fry

Takes 30 mins

Street Party Jerk Chicken, Rice & Peas

Takes 35 mins

Sizzling Chicken Cashew Stir-fry

Takes 20 mins

Stir fry is all about the preparation beforehand, and then a quick last minute cook. Crank the heat right up and try and cook in the largest pan or wok that you have so that everything has enough space to fry rather than sweat.

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