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Veggie Fajita Pizza With Chipotle Mayo

Veggie Fajita Pizza With Chipotle Mayo

4.5rating out of 5

(2203 reviews from our customers)

Prep Time

35 min



Get set for the ultimate veggie pizza with sweetcorn, pepper and green chilli sautéed with smoky spices. Top with cheddar and mozzarella, and don't forget the chipotle mayo to serve!

Prep Time

35 min



What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

For 2 people (double for 4)
1 shallot
1 red pepper
1 garlic clove
125g mozzarella ball †
40g cheddar cheese †
2 tsp smoked paprika
1 tsp ground cumin
2 pizza bases
2 flame-baked pizza bases †
green chilli
1 green chilli
1 tomato paste sachet (32g)
1 mayonnaise sachet (30ml) †
1 can of sweetcorn (150g)
1 chipotle paste sachet (20g)
You Will Need
Olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 shallot
  • 1 red pepper
  • 1 garlic clove
  • 125g mozzarella ball<span class="strong">†</span>
  • 40g cheddar cheese<span class="strong">†</span>
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • 2 flame-baked pizza bases<span class="strong">†</span>
  • 1 green chilli
  • 1 tomato paste sachet (32g)
  • 1 mayonnaise sachet (30ml)<span class="strong">†</span>
  • 1 can of sweetcorn (150g)
  • 1 chipotle paste sachet (20g)
Typical Values per 100g per serving
Energy 854 kJ
203 kcal
3661 kJ
871 kcal
of which saturates
8.8 g
3.5 g
37.7 g
15.2 g
of which sugars
22.9 g
4.4 g
97.9 g
18.8 g
Fibre 1.8 g 7.6 g
Protein 7.6 g 32.6 g
Salt 0.51 g 2.19 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 shallot
1 red pepper
red pepper
1 garlic clove
125g mozzarella ball
pasteurised cows milk, salt, microbial rennet, citric acid
40g cheddar cheese
pasteurised cows milk, cream, salt, vegetarian rennet, lactic acid culture
2 tsp smoked paprika
ground smoked paprika
1 tsp ground cumin
ground cumin
2 flame-baked pizza bases
wheat flour (wheat (gluten) flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, yeast, spirit vinegar, salt, preservative (calcium propionate), sugar, dried skimmed milk.
1 green chilli
green finger chillies (100%)
1 tomato paste sachet (32g)
1 mayonnaise sachet (30ml)
soybean oil (78%), free range pasteurised egg and egg yolk (8.9%), spirit vinegar, water, sugar, salt, lemon juice, flavouring, antioxidant: calcium disodium edta, paprika extract
1 can of sweetcorn (150g)
Sweetcorn, water
1 chipotle paste sachet (20g)
Water, chipotle chilli (12%), tomato paste, soft dark brown sugar, cornflour, salt, preservative (lactic acid)
  • Allergens highlighted by † (milk, gluten, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Put a large baking tray (or two!) in the oven to heat up (this will stop the pizza bottoms from going soggy!)

Cut the red pepper[s] in half (scrape the seeds and pith out with a teaspoon), then chop into small bite-sized pieces

Peel and finely slice the shallot[s]


Peel and finely chop (or grate) the garlic

Drain the sweetcorn

Slice the green chilli[es] finely

Grate the cheddar cheese


Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat

Once hot, add the sliced shallot and chopped red pepper with the smoked paprika, cumin and a pinch of salt

Cook for 2-3 min until the shallot has softened – this is your spicy pepper mixture


Meanwhile, add the tomato paste to a bowl with the chopped garlic and a generous pinch of salt, pepper and sugar

Add 5 tbsp [10 tbsp] cold water and stir it all together – this is your tomato sauce

Drain and pat the mozzarella dry with kitchen paper (squeeze as much liquid out as you can!)

Tear the drained mozzarella into rough, bite-sized pieces


Remove the heated tray[s] from the oven and add the pizza bases

Divide the tomato sauce between the pizza bases and spread it evenly all over them with the back of a spoon

Top with the drained sweetcorn, torn mozzarella and spicy pepper mixture


Sprinkle the pizzas with the grated cheddar cheese then top with the green chilli rounds (can't handle the heat? Go easy!)

Put the tray in the oven for 10-12 min or until the cheese has melted and the bases are crisp – these are your veggie fajita pizzas


While the pizzas are cooking, combine the chipotle paste (not a fan of spice? Just add a little!) with the mayonnaise and 1 tbsp [2 tbsp] cold water – this is your chipotle mayo


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Serve the veggie fajita pizzas with the chipotle mayo to the side


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