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Valentine's 21-Day Aged Sirloin, Truffled Mushroom Sauce & Fries

Valentine's 21-Day Aged Sirloin, Truffled Mushroom Sauce & Fries

Rating
4.5rating out of 5

(417 reviews from our customers)

Prep Time

35 min

Cuisine

French

Sear stunning 21-day aged sirloin steaks until perfectly tender, then serve them with crisp golden-brown fries and a creamy homemade mushroom sauce that's fragrant with premium truffle oil.

Prep Time

35 min

Cuisine

French

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Cornish clotted cream
1 pot of Cornish clotted cream (40g) †
Tenderstem broccoli
120g Tenderstem broccoli
beef stock cube (new5/18)
1/2 Knorr beef stock cube †
truffle flavoured extra virgin olive oil
1 truffle flavoured extra virgin olive oil (8ml)
Potatoes
4 white potatoes
2 x 200g sirloin steak
2 x 200g sirloin steak
oyster mushroom mix
80g oyster mushroom mix
You Will Need
Pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 pot of Cornish clotted cream (40g)<span class="strong">†</span>
  • 120g Tenderstem broccoli
  • 1 Knorr beef stock cube<span class="strong">†</span>
  • 1 truffle flavoured extra virgin olive oil (8ml)
  • 1 white potato
  • 2 x 200g British sirloin steak
  • 80g oyster mushroom mix
Typical Values per 100g per serving
Energy 715 kJ
171 kcal
2714 kJ
648 kcal
Fat
of which saturates
8.2 g
3.9 g
31 g
14.6 g
Carbohydrate
of which sugars
11.3 g
1 g
42.9 g
3.7 g
Fibre 1.8 g 6.9 g
Protein 13.3 g 50.6 g
Salt 0.7 g 2.65 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 pot of Cornish clotted cream (40g)
Cornish cow's milk (100%)
120g Tenderstem broccoli
tenderstem broccoli (100%)
1 Knorr beef stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, sugar, beef extract (4%), yeast extract, flavourings, onion powder, caramel syrup, maltodextrin, parsley, carrots, spices (parsley roots, CELERY seeds).
1 truffle flavoured extra virgin olive oil (8ml)
extra virgin olive oil, truffle flavour
1 white potato
potato
2 x 200g British sirloin steak
100% sliced sirloin steak
80g oyster mushroom mix
Chestnut mushroom, oyster mushroom
Allergens
  • Allergens highlighted by † (milk, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Boil a kettle

Add a very generous drizzle of vegetable oil to a baking tray and put the tray in the oven for 5-6 min or until the oil is very hot

Meanwhile, chop the potatoes (skins on) into fries

Pat the fries dry with kitchen paper

Tip: This helps the fries get extra crispy!

2

Chop the chestnut mushrooms roughly (keep the oyster mushrooms whole!)

Dissolve 1/2 [1] Knorr beef stock cube in 75ml [150ml] boiled water

3

Once the oil is very hot, remove the tray from the oven and carefully add the fries to the oil

Season with a generous pinch of salt and pepper and give everything a gentle mix up until the fries are coated in the oil

Return the tray to the oven for 20-25 min or until the fries are golden and crispy

4

Pat the sirloin steaks dry with kitchen paper, drizzle them with vegetable oil and season with a pinch of salt on both sides

5

Heat a large, wide-based pan (preferably non-stick) over a high heat

Once very hot, add the sirloin steaks to the pan

For rare, cook for 2-3 min max on each side

For medium-rare, cook for 3-4 min on each side

For medium, cook for 4-5 min on each side

Once the steaks are cooked, transfer them to a plate to rest (reserve the pan)

6

Whilst the steak is cooking, add the Tenderstem broccoli to a pot with plenty of boiled water and bring to the boil over a high heat

Once boiling, cook for 3-4 min or until tender with a slight bite, then drain

7

Once the steak is resting, return the reserved pan to a medium-high heat with a drizzle of vegetable oil

Once hot, add the oyster mushrooms and cook for 3 min or until caramelised

Once caramelised, add the beef stock and clotted cream and cook for 1-2 min further or until thickened to a double cream-like consistency

Add the truffle oil and give everything a good mix up – this is your truffled mushroom sauce

8

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Serve the sirloin steak with the fries and Tenderstem broccoli to the side

Drizzle the truffled mushroom sauce over the steak

Enjoy!

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