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Turkish Spiced Lamb Pastry Pie

Turkish Spiced Lamb Pastry Pie

Rating
4.5rating out of 5

(401 reviews from our customers)

Prep Time

35 min

Cuisine

Turkish

Talaş böreği is a Turkish puff pastry parcel filled with spiced lamb and baked until golden and crisp. Complete with herby bulgur, fresh salad, and garlic mayo for dipping, it's delish!

Prep Time

35 min

Cuisine

Turkish

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
bulgur-wheat
75g bulgur wheat †
garlic-clove
1/2 garlic clove
Spring-onion
1 spring onion
nigella seeds 2
1 tsp nigella seeds
cinnamon
1/2 tsp ground cinnamon
ground-allspice
1 tsp ground allspice
chilli flakes 3.18
1 tsp dried chilli flakes
British Lamb mince2
250g British lamb mince
parsley & mint
10g parsley & mint
Carrot
1 carrot
puff pastry
120g traditional puff pastry †
Mayonnaise-sachet-(2)
1 mayonnaise sachet (30ml) †
You Will Need
Baking paper, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 75g bulgur wheat<span class="strong">†</span>
  • 1 garlic clove
  • 1 spring onion
  • 1 tsp nigella seeds
  • 1/2 tsp ground cinnamon
  • 1 tsp ground allspice
  • 1 tsp dried chilli flakes
  • 250g British lamb mince
  • 10g parsley & mint
  • 1 carrot
  • 120g traditional puff pastry<span class="strong">†</span>
  • 1 mayonnaise sachet (30ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 1080 kJ
259 kcal
3285 kJ
787 kcal
Fat
of which saturates
15.7 g
6.3 g
47.9 g
19 g
Carbohydrate
of which sugars
14.5 g
1.2 g
44 g
3.7 g
Fibre 3.3 g 10 g
Protein 11.1 g 33.8 g
Salt 0.23 g 0.71 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
75g bulgur wheat
bulgur (gluten)
1 garlic clove
garlic
1 spring onion
spring onion
1 tsp nigella seeds
nigella seeds
1/2 tsp ground cinnamon
ground cinnamon
1 tsp ground allspice
ground allspice pimento
1 tsp dried chilli flakes
dried chilli flakes
250g British lamb mince
lamb (100%)
10g parsley & mint
parsley & mint
1 carrot
carrot
120g traditional puff pastry
wheat flour (gluten), butter (milk), sea salt (without anti-caking agent) water
1 mayonnaise sachet (30ml)
soybean oil (78%), free range pasteurised egg and egg yolk (8.9%), spirit vinegar, water, sugar, salt, lemon juice, flavouring, antioxidant: calcium disodium edta, paprika extract
Allergens
  • Allergens highlighted by † (gluten, milk, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2496 - Turkish Spiced Lamb Pastry Pie

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Add the lamb mince to a large bowl with the ground allspice, cinnamon, and chilli flakes (can't handle the heat? Go easy!)

Season with a very generous pinch of salt and pepper and mix thoroughly to combine (clean hands is the best way)

2 2496 - Turkish Spiced Lamb Pastry Pie

Unroll the puff pastry and cut it into 2 [4] squares

Line a baking tray with non-stick baking paper and add the pastry squares

Divide the lamb mixture into 2 [4] balls and add them to the middle of the pastry squares

Pull the pastry corners over the lamb to form a sealed parcel

3 2496 - Turkish Spiced Lamb Pastry Pie

Turn the pastry parcels over so that the sealed edges are underneath

Sprinkle over the nigella seeds (gently press them in with your hands)

Put the tray in the oven for 25 min or until the pastry is golden and the lamb is cooked through – these are your Turkish spiced lamb pastry pies

4 2496 - Turkish Spiced Lamb Pastry Pie

Whilst the pies are in the oven, boil a kettle

Add the bulgur wheat to a pot with plenty of boiled water and a pinch of salt (the same as you would for pasta)

Bring to the boil over a high heat and cook for 7-9 min or until tender with a slight bite

Once cooked, drain and return to the pot

5 2496 - Turkish Spiced Lamb Pastry Pie

Peel and finely chop (or grate) half [all] the garlic

Combine the chopped garlic with the mayonnaise, 1 tsp [2 tsp] cold water and 1 tbsp [2 tbsp] olive oil – this is your garlic mayo

6 2496 - Turkish Spiced Lamb Pastry Pie

Top, tail, peel and grate the carrot[s]

Trim, then slice the spring onion[s] finely

Combine the grated carrot and sliced spring onion with a drizzle of olive oil and a pinch of salt – this is your carrot salad

7 2496 - Turkish Spiced Lamb Pastry Pie

Strip the mint leaves from their stems and chop them roughly, discard the stems

Chop the parsley finely, including the stalks

Mix the chopped herbs through the cooked bulgur – this is your herby bulgur

8

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Serve the Turkish spiced lamb pastry pies over the herby bulgur with the carrot salad and garlic mayo to the side

Enjoy!

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