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Turkey Dinner With All The Trimmings

Turkey Dinner With All The Trimmings

Rating
4.5rating out of 5

(348 reviews from our customers)

Prep Time

60 min

Cuisine

British

Enjoy succulent British turkey with apricot, onion and sage stuffing, crispy potatoes, pigs in blankets and honey mustard roast veg.

Prep Time

60 min

Cuisine

British

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
parsnip
300g parsnips
honey-pot
1 honey pot (25g)
360g Christmas vegetable pack
360g Christmas vegetable pack
Wholegrain-mustard
1 wholegrain mustard pot (21g) †
Marmite
1 Marmite pot (8g) †
Kallo chicken stock cube
1/2 Kallo chicken stock cube
Potatoes
4 white potatoes
Cranberry Sauce
2 cranberry sauce pots (80g)
polenta
25g polenta
6 pigs in blankets
6 pigs in blankets (270g) †
1 turkey with sage, onion and apricot stuffing (325g).jpg
1 turkey joint with apricot, onion and sage stuffing (325g) †
You Will Need
Tin foil, butter, flour, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 300g parsnips
  • 1 honey pot (25g)
  • 360g christmas vegetable pack
  • 1 wholegrain mustard pot (21g)<span class="strong">†</span>
  • 1 Marmite pot (8g)<span class="strong">†</span>
  • Kallo chicken stock cube
  • 1 white potato
  • 1 cranberry sauce pot (40g)
  • 25g polenta
  • 6 pigs in blankets<span class="strong">†</span>
  • 1 turkey joint with apricot, onion and sage stuffing (325g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 609 kJ
145 kcal
4450 kJ
1057 kcal
Fat
of which saturates
5.1 g
1.7 g
37.4 g
12.4 g
Carbohydrate
of which sugars
16.4 g
6.8 g
120.3 g
49.8 g
Fibre 2.5 g 18.2 g
Protein 9.4 g 68.9 g
Salt 0.41 g 2.97 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
300g parsnips
parsnips
1 honey pot (25g)
blossom honey
360g christmas vegetable pack
Brussels sprouts, chantenay carrots
1 wholegrain mustard pot (21g)
vinegar, water, mustard seed, salt, peppercorns, allspice, chillies, turmeric
1 Marmite pot (8g)
yeast extract (contains barley, wheat, oat, rye) (gluten), salt, vegetable juice concentrate, vitamins (thiamin, riboflavin, niacin, vitamin b12 and folic acid), natural flavouring (contains celery)
Kallo chicken stock cube
Sea salt, potato starch, sustainable palm oil, sugar, natural flavourings, yeast extract, chicken powder, chicken fat, herbs and spices (turmeric, rosemary, black pepper, parsley), onion
1 white potato
potato
1 cranberry sauce pot (40g)
Sugar, Cranberries, Citrus Pectin, Vinegar, Port, Lemon Juice, Orange Zest, Orange Juice
25g polenta
100% maize, may contain wheat (gluten)
6 pigs in blankets
sausage: pork, water, rusk, (wheat flour (gluten), salt), seasoning (wheat flour (gluten), spices. herbs, preservative: sodium sulphite, diphosphate. yeast extract, antioxidant: ascorbic acid, sugar) beef collagen casing. bacon: pork, water, salt, preservatives: potassium nitrate, sodium nitrite, antioxidant: sodium ascorbate
1 turkey joint with apricot, onion and sage stuffing (325g)
turkey, water, stuffing (rusk (wheat flour (gluten)), salt, dried apricots (sulphites), starch (potato), herb, whey powder (milk), sugar, yeast extract (sulphites), stabilisers (E450), preservative (E221, sulphites), flavourings, antioxidant (E300), spice extracts, natural flavouring, herb extracts, dried onion, colour (carmine)
Allergens
  • Allergens highlighted by † (mustard, celery, gluten, sulphites, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2303 - Turkey Dinner With All The Trimmings

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7 and boil a kettle

Peel and halve the potatoes, then add them to a pot of boiled water with a large pinch of salt, bring to the boil over a high heat and cook for 10 min or until fork-tender

Once done, drain, return them to the pot with the polenta and shake them until they're fluffy and fully coated

2 2303 - Turkey Dinner With All The Trimmings

Meanwhile, peel and chop the parsnips into batons

Tip: Keep the parsnip tips thick to stop them from burning!

Trim and halve the Chantenay carrots (no need to peel!)

Trim the ends from the Brussels sprouts

Add the chopped carrots and parsnips (save the sprouts for later!) to a baking tray with a drizzle of vegetable oil and a pinch of salt and set aside for later

3 2303 - Turkey Dinner With All The Trimmings

Add the turkey joint to one side of a baking tray and top with a knob of butter and a pinch of salt and pepper

Add the polenta coated potatoes to the other side of the tray with a generous drizzle of vegetable oil and a pinch of salt and give everything a good mix up 

 

4 2303 - Turkey Dinner With All The Trimmings

Put both trays in the oven for an initial 15 min or until the vegetables have caramelised and the potatoes are starting to brown

Tip: Put the potatoes on the top shelf of your oven for extra crispiness!

Whilst the turkey is in the oven, combine the honey and wholegrain mustard in a bowl – this is your honey mustard glaze

Re-boil a kettle

 

5 2303 - Turkey Dinner With All The Trimmings

Wipe the pot clean and return it to a medium heat with a large knob of butter

Once melted, add 1 tbsp [2 tbsp] flour and cook for 30 secs, stirring to form a paste

Dissolve 1/2 [1] Kallo chicken stock cube in 250ml [450ml] boiled water and add to the pan with the Marmite and cook for 5-6 min or until thickened – this is your Marmite gravy

 

6 2303 - Turkey Dinner With All The Trimmings

Once the turkey has had 15 min, add the pigs in blankets to the turkey tray

Push the carrots and parsnips to the side of the other tray and add the Brussels sprouts with a drizzle of vegetable oil and a pinch of salt

Drizzle the carrots and parsnips with the honey mustard glaze and return both trays to the oven for an initial 15 mins or until the turkey is cooked through (no pink meat!)

 

7 2303 - Turkey Dinner With All The Trimmings

Once the turkey is done, remove it from the oven and set it aside to rest

Remove the vegetables from the oven and cover in tin foil to keep warm until serving

Return the potatoes and pigs in blankets to the oven and cook for 8-10 min further, or until they're cooked through (remember, no pink meat!) and the potatoes are golden and crispy

 

8

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Once rested, slice the cooked turkey

Serve the sliced turkey with the pigs in blanketsroasted potatoes, honey mustard glazed vegetables, roasted Brussels sprouts and cranberry sauce to the side

Drizzle the Marmite gravy over everything

Enjoy!

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