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The Ultimate Vegan Stack Burger

The Ultimate Vegan Stack Burger

Rating
5rating out of 5

(3691 reviews from our customers)

Prep Time

35 min

Cuisine

American

Introducing the ULTIMATE vegan burger. Pile your plant-based brioche buns high with our famous (extra juicy!) vegan patty, melty vegan cheese, a smoky crispy potato rösti, and balsamic onions. Legendary!

Prep Time

35 min

Cuisine

American

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
Little-gem-lettuce
1 little gem lettuce
paprika
1 tsp smoked paprika
Balsamic-vinegar
1 balsamic vinegar sachet (15ml) †
free from mayonnaise
1 free-from mayonnaise pot (45g)
Potatoes
4 white potatoes
Brioche-bun
2 plant-based brioche buns †
Tomato-ketchup-(2)
1 tomato ketchup sachet (10ml)
vegan cheese
2 vegan cheese slices
un-meatable burger
2 Ultimate Vegan Burger patties †
You Will Need
Baking paper, olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 little gem lettuce
  • 1 tsp smoked paprika
  • 1 balsamic vinegar sachet (15ml)<span class="strong">†</span>
  • 45g free-from mayonnaise
  • 1 white potato
  • 2 plant based brioche buns<span class="strong">†</span>
  • 1 tomato ketchup sachet (10ml)
  • 2 vegan cheese slices
  • 2 Ultimate vegan burger patties<span class="strong">†</span>
Typical Values per 100g per serving
Energy 846 kJ
202 kcal
3467 kJ
827 kcal
Fat
of which saturates
9.2 g
2.5 g
37.8 g
10.2 g
Carbohydrate
of which sugars
22.4 g
3.6 g
91.6 g
14.8 g
Fibre 3.7 g 15.1 g
Protein 6.8 g 27.9 g
Salt 0.64 g 2.63 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 little gem lettuce
little gem lettuce
1 tsp smoked paprika
ground smoked paprika
1 balsamic vinegar sachet (15ml)
wine vinegar, concentrated grape must, potassium metabisulphite (sulphites)
45g free-from mayonnaise
sunflower seed oil, water, wine vinegar, glucose syrup, salt, natural flavouring, modified maize starch, thickener: xanthan gum, potato protein, concentrate (carrot, apple)
1 white potato
potato
2 plant based brioche buns
wheat (gluten) flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, sustainable palm oil, sugar, yeast, salt, wheat flour (gluten), flavourings, fermented wheat flour (gluten), soya flour, vegetable protein (potato, pea), emulsifier: mono- and di-acetyltartaric esters of mono- and di-glycerides of fatty acids, sunflower oil, colour: mixed carotenes; flour treatment agent: ascorbic acid, dextrose, maltodextrines, maize starch. May contain sesame, soya, egg & milk.
1 tomato ketchup sachet (10ml)
water, tomato paste (24%), sugar, spirit vinegar, modified maize starch, salt, acidity regulator (citric acid), preservatives (sodium benzoate, potassium sorbate), spices, yeast extract, natural flavourings
2 vegan cheese slices
water, coconut oil (23%), modified starch, starch, sea salt, flavourings, olive extract, colour: B- carotene, vitamin B12
2 Ultimate vegan burger patties
rehydrated textured soya protein, water, soya protein, water, rapeseed oil, processing aid citric acid, onion, seasoning, sugar, yeast extract, sea salt, onion powder, potato starch, flavourings, sunflower oil, silicone dioxide, sustainable palm oil, soya protein concentrate, soya lecithin, chickpea flour, stabiliser methyl cellulose, tomato puree, beetroot juice powder, sunflower oil, maltodextrin, garlic puree, salt, yeast extract, parsley, invert sugar syrup, black pepper, safflower concentrate
Allergens
  • Allergens highlighted by † (sulphites, gluten, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2536 - The Ultimate Vegan Tower Burger

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Cut 3 [6] potatoes (skins on) into chips

Add the chips to one side of the baking tray with a generous drizzle of vegetable oil and a pinch of salt

Give everything a good mix up and put the tray in the oven for 30-35 min or until golden and crisp

2 2536 - The Ultimate Vegan Tower Burger

Peel and grate the remaining potato[es]

Add the grated potato to the middle of a tea towel and bring the four corners together to form a ball

Twist the ball and squeeze out as much of the liquid as you can

Add the squeezed potato to a bowl with the smoked paprika and a pinch of salt and pepper and give everything a good mix up

3 2536 - The Ultimate Vegan Tower Burger

Peel and slice the red onion[s] into rounds (approx. 1cm thick)

Remove the tray from the oven and add the red onion rounds to the other side of the tray

Add 1/2 [1] balsamic vinegar sachet to the red onion rounds with a drizzle of olive oil and return to the oven until caramelised and crispy – these are your balsamic onions

4 2536 - The Ultimate Vegan Tower Burger

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add the grated potato with a pinch of salt and cook for 8-10 min or until crispy and golden – these are your speedy paprika röstis

Tip: Don't worry how they look, you're just after the crunch!

5 2536 - The Ultimate Vegan Tower Burger

Line a separate baking tray with baking paper

Add the Ultimate Vegan Burger patties to the lined tray and put the tray in the oven for 10-12 min or until cooked through

In a small bowl combine the free-from mayonnaise and tomato ketchup in a bowl – this is your ketchup mayo

6 2536 - The Ultimate Vegan Tower Burger

Once the patties have cooked through, remove the tray from the oven and top each patty with a slice of vegan cheese

Slice the plant-based brioche buns in half and add them to the other side of the tray

Return the tray to the oven for 3-4 min or until the cheese has melted and the plant-based brioche is warmed through

7 2536 - The Ultimate Vegan Tower Burger

Remove 2 [4] leaves from the little gem lettuce and set aside, tear the remaining leaves into rough, bite sized pieces

8

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Assemble your vegan stack burger with the ketchup mayo spread over each brioche base and top

Layer on the Ultimate Vegan Burger patties, followed by your reserved little gem leaf, a couple of the balsamic onions and the speedy paprika röstis

Serve the chips and salad to the side with the remaining balsamic vinegar and a drizzle of olive oil

Enjoy!

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