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Steak & Creamy Leek Mash

Steak & Creamy Leek Mash

Rating
4rating out of 5

(689 reviews from our customers)

Prep Time

30 min

Cuisine

British

This homely dish demonstrates how simple food can really shine. It's all about the quality of the produce and a little extra love in the form of honey, cinnamon and butter.

Prep Time

30 min

Cuisine

British

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Leek
1 leek
Carrot
400g carrots
Minute-steaks
2 Bristish minute steaks
cinnamon
1/2 tsp cinnamon
Potatoes
400g potatoes
honey-pot
1 honey pot (28g)
You Will Need
Butter, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 leek
  • Carrots
  • British thick flank steaks
  • Ground cinnamon bark
  • 400g potatoes
  • 1 honey pot (25g)
Typical Values per 100g per serving
Energy 317 kJ
75 kcal
2181 kJ
518 kcal
Fat
of which saturates
2.1 g
0.8 g
14.2 g
5.7 g
Carbohydrate
of which sugars
9.8 g
4 g
67.7 g
27.5 g
Fibre 1.2 g 8.3 g
Protein 4.9 g 33.4 g
Salt 0.06 g 0.4 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 leek
leeks
Carrots
British thick flank steaks
Ground cinnamon bark
400g potatoes
potato
1 honey pot (25g)
blossom honey

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Peel, quarter, and cut the carrots lengthwise into sticks (approx. 6cm long)

Place on an oven-proof tray and mix well with the honey, cinnamon, and 1-2 tbsp of olive oil

Oven-roast for 20-25 min, or until caramelized

2

Boil a kettle

Peel and cut all the potatoes to roughly equal size (approx. 5cm chunks)

Add the potatoes and salt (optional) to a pot of boiling water and boil for 12 min or until you canbegin to pierce them with a knife (they will continue cooking in step 4)

3

Cut the leek(s) in half and wash carefully to remove any grit from between the leaves

Slice the leek(s) thinly (approx. 1cm)

4

Add the leek to the pot approx. 3 min before the potatoes are completely tender

Once the potatoes and leeks are done drain them, add 15g (30g) of butter and mash

Season to your taste with salt and pepper and cover until serving

5

Check the carrots and remove from the oven once done

Season the steaks to your taste on both sides with salt and pepper

6

Add 1-2 tbsp of olive oil to a pan on a high heat

Once the oil is hot, add the steaks and cook for 2-4 min on each side or until cooked through to your preference

Remove the steaks from the pan, cover well and allow to rest for 2 min

7

Return the steak pan to the heat

Add 100ml (150ml) of water, scrape the bottom and stir well

Reduce by half, remove from the heat and add any juices from the resting meat to make a pan sauce

Tip: For a richer sauce, swirl in a knob of butter just before taking off the heat

8

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Serve the mash, carrot and steak together

Drizzle with the pan sauce

Enjoy!

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