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Spring Chicken Stew

Spring Chicken Stew

Rating
4.5rating out of 5

(179 reviews from our customers)

Prep Time

35 min

Cuisine

French

You may think stew is just for winter, but this creamy chicken dish has been updated for spring. Flavoured with smoky bacon, garlic, sweet sugar snap peas and creme fraiche - each element is in tune with spring. By coating the chicken here in cornflour before pan-frying it, you create a sauce that is perfectly thickened within the allotted time.

Prep Time

35 min

Cuisine

French

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 onion
garlic-clove
2 garlic cloves
Cornflour
1 tbsp cornflour
smoked-streaky-bacon
150g British dry-cured streaky bacon
British chicken thigh fillets x2
2 British chicken thigh fillets
Creme-fraiche
1/2 pot of organic creme fraiche (100g) †
Potatoes
400g potatoes
Sugarsnap-peas
100g sugar snap peas
chicken stock cube (new 5/18)
1 chicken stock cube †
You Will Need
Pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 garlic clove
  • 1 tbsp cornflour
  • 135g British dry cured smoked streaky bacon
  • 160g British chicken thighs
  • 1 pot of crme fra”che (200g)<span class="strong">†</span>
  • 400g potatoes
  • 80g sugar snap peas
  • 1 Knorr chicken stock cube<span class="strong">†</span>
Typical Values per 100g per serving
Energy 494 kJ
118 kcal
2669 kJ
636 kcal
Fat
of which saturates
5.3 g
2.8 g
28.8 g
15.4 g
Carbohydrate
of which sugars
10.3 g
2 g
56 g
10.9 g
Fibre 0.9 g 4.9 g
Protein 7 g 37.9 g
Salt 0.82 g 4.44 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 garlic clove
garlic
1 tbsp cornflour
maize starch (100%)
135g British dry cured smoked streaky bacon
pork belly (97%), salt, preservative: e250
160g British chicken thighs
chicken thigh meat (100%)
1 pot of crme fra”che (200g)
milk
400g potatoes
potato
80g sugar snap peas
sugar snap peas
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsely, caramel syrup, antioxidant (extracts of rosemary).
Allergens
  • Allergens highlighted by † (milk, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Cut all the potatoes to roughly equal size (approx. 4cm chunks)

Add the potatoes and salt (optional) to a pot of boiling water and boil for 15 min or until you can pierce them easily with a fork

2

Peel and finely slice the onion(s)

Peel and finely chop the garlic cloves

Cut the bacon up into small bite size pieces

Dissolve 1/2 (1) of the stock cube(s) in 200ml (400ml) of boiled water

3

Add the bacon and sliced onion to a wide based pan with a matching lid

Cook on a high heat for 3 min or until the onion is starting to soften and the bacon crisp

4

Meanwhile, slice the chicken into strips, approx. 1 cm in width

Coat the chicken strips evenly in the cornflour

5

Add the chicken and chopped garlic to the bacon and onion, and cook for a further 3 min

Add the chicken stock and cover with a lid

Cook the chicken on a medium/low heat for 15 - 20 min or until the chicken is tender

6

Cut the sugar snap peas in half

7

Once the chicken has had 15 min, remove the lid and reduce the liquid by half

Add the sugar snap peas and cook for 3 min

Remove from the heat and stir in half (all) of the creme fraiche

Season generously with black pepper

8

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Drain the potatoes

Serve the chicken with the potatoes to the side

Enjoy!

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