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Spanish Style Chorizo Tapas

Spanish Style Chorizo Tapas

Rating
4rating out of 5

(288 reviews from our customers)

Prep Time

30 min

Cuisine

Spanish

May we present a mini Spanish feast - Gousto style. You'll make sticky honey-balsamic baby chorizo, roast green pepper which blisters the skin, creating smoky sweet Padron style flavour, and crispy patatas bravas with a spicy aioli (garlic mayo). Tapas-tastic!

Prep Time

30 min

Cuisine

Spanish

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
Green-pepper
2 green peppers
garlic-clove
1 garlic clove
Mayonnaise-sachet-(2)
1 mayonnaise sachet (26ml) †
Spring-onion
1 spring onion
Mini-cooking-chorizo
100g British mini cooking chorizo
Potatoes
400g potatoes
honey-pot
1 honey pot (28g)
Chipotle-paste
1 tbsp smoky chipotle paste
Balsamic-vinegar
2 tbsp Italian balsamic vinegar †
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 green pepper
  • 1 garlic clove
  • free-range mayonnaise<span class="strong">†</span>
  • 1 spring onion
  • 100g British mini cooking chorizo
  • 400g potatoes
  • 1 honey pot (25g)
  • 1 chipotle paste sachet (20g)
  • 1 balsamic vinegar sachet (30ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 599 kJ
141 kcal
2492 kJ
586 kcal
Fat
of which saturates
7.4 g
1.8 g
30.9 g
7.6 g
Carbohydrate
of which sugars
14.5 g
3.8 g
60.4 g
15.9 g
Fibre 1.9 g 7.7 g
Protein 4.2 g 17.4 g
Salt 0.52 g 2.16 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 green pepper
green pepper
1 garlic clove
garlic
free-range mayonnaise
rapeseed oil 70% ,water, spirit vinegar, free range pasteurised egg yolks 5 %, sugar, salt, stabilisers (xanthan gum & guar gum), mustard seeds, antioxidant: calcium disodium edta, spices
1 spring onion
spring onion
100g British mini cooking chorizo
british rspca assured pork, spices and herbs (smoked paprika, oregano, garlic powder, white ground pepper), salt, sugar, stabiliser: e450, paprika oil, preservatives: e250 and e252, edible bovine collagen casing
400g potatoes
potato
1 honey pot (25g)
blossom honey
1 chipotle paste sachet (20g)
smoked red jalapeno chilli puree (22%), water, white wine vinegar, rapeseed oil, smoked white onion puree, tomato paste, sugar, smoked garlic puree, salt, ground smoked paprika, ground coriander, stabiliser: xanthan gum, preservative: potassium sorbate
1 balsamic vinegar sachet (30ml)
wine vinegar(77%), concentrated grape must, potassium metabisulphite (sulphites)
Allergens
  • Allergens highlighted by † (mustard, egg, sulphites)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Spanish Style Chorizo Tapas

Preheat the oven to 220°C/ 200°C (fan)/ 400°F/ Gas 6

Cut the potatoes (skins on) into bite-sized cubes

Chop the peppers in half (scrape the seeds and pith out with a teaspoon)

 

2 Spanish Style Chorizo Tapas

Place the potatoes and peppers, skin-side up, on a baking tray (use tin foil to avoid mess!) and drizzle them with olive oil and season them with a pinch of salt and pepper

Put the tray in the oven for 25-30 min or until the potatoes are brown and crispy and the peppers are charred and blistered

3 Spanish Style Chorizo Tapas

Meanwhile, peel and slice the red onion[s]

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat

Once hot, add the onion with a pinch of salt and cook for 10 min or until soft and caramelised

4 Spanish Style Chorizo Tapas

Meanwhile, chop the mini chorizo in half

Add them to the pan and cook them for a further 5 min

 

5 Spanish Style Chorizo Tapas

Meanwhile, peel and finely chop (or grate) the garlic 

Add the mayonnaise, chipotle paste and garlic to a mixing bowl with a drizzle of olive oil and a pinch of salt and pepper - this is your spicy aioli

6 Spanish Style Chorizo Tapas

Once the chorizo has had its 5 min, add the balsamic vinegar, honey and 2 tbsp [4 tbsp] water to the pan and cook for a further 5 min or until everything is coated in a sticky and caramelised balsamic glaze - this is your balsamic chorizo

Meanwhile, trim then slice the spring onion[s] finely 

7 Spanish Style Chorizo Tapas

Once done, transfer the cooked peppers to a chopping board and carefuly cut them into strips

Season with salt (preferably flaked sea salt) - these are your Padron style peppers

 

8

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Serve the balsamic chorizo, Padron style peppers and crispy potatoes (patatas) with the spicy aioli to the side

Garnish with the chopped spring onion

Enjoy!

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