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Smoky BBQ Chicken Pizza
Prep Time
35 min
Cuisine
American
To make your own smoky BBQ pizza, you'll spread sticky homemade BBQ sauce over a flame-baked pizza base, and top with pan-fried chicken breast and fresh mozzarella. Then just bake, slice and serve. Smokin'!
Prep Time
35 min
Cuisine
American
What is Gousto all about?
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
What is Gousto all about?
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Ingredients
For 2 people (double for 4)
You Will Need
Olive oil, pepper, salt
Nutritional Information*
Percentages are based on an adult's daily intake
- 1 green pepper
- 1 garlic clove
- 125g mozzarella ball<span class="strong">†</span>
- 1 large British chicken breast fillet
- flame-baked pizza bases<span class="strong">†</span>
- 1 tomato paste sachet (32g)
- 2 tbsp Gousto BBQ spice blend<span class="strong">†</span>
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy | 725 kJ 172 kcal |
3335 kJ 791 kcal |
| Fat of which saturates |
4.1 g 1.9 g |
19 g 8.7 g |
| Carbohydrate of which sugars |
19.6 g 3.5 g |
90.3 g 16.3 g |
| Fibre | 1.3 g | 6.1 g |
| Protein | 13.3 g | 61.3 g |
| Salt | 0.7 g | 3.21 g |
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
- 1 green pepper
- 1 garlic clove
- 125g mozzarella ball
- 1 large British chicken breast fillet
- flame-baked pizza bases
- 1 tomato paste sachet (32g)
- 2 tbsp Gousto BBQ spice blend
-
green pepper
-
garlic
-
pasteurised cows milk, salt, microbial rennet, citric acid
-
chicken breast fillet (100%)
-
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, yeast, spirit vinegar, salt, preservative (calcium propionate), sugar, dried skimmed milk.
-
Tomatoes
-
caster sugar, salt, smoked salt, garlic granules, onion granules, ginger, black pepper, yeast extract, anti-caking agent (silicon dioxide), cayenne
Allergens
- Allergens highlighted by † (milk, gluten)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6
Put a large baking tray (or two!) in the oven to heat up (this will stop the pizza bottoms from going soggy!)
Slice the chicken breast[s] into thin strips
2
Cut the green pepper[s] in half (scrape the seeds and pith out with a teaspoon), then chop into small, bite-sized pieces
Peel and finely chop (or grate) the garlic
3
Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat
Once hot, add the sliced chicken breast and sliced green pepper with a pinch of salt and cook for 5-6 min or until the chicken is cooked through (no pink meat!)
4
Meanwhile, add the tomato paste to a bowl with the BBQ spice blend, chopped garlic and a generous grind of black pepper
Add 5 tbsp [10 tbsp] cold water and stir it all together – this is your BBQ sauce
5
Drain and pat the mozzarella dry with kitchen paper (squeeze as much liquid out as you can!)
Tear the drained mozzarella into rough, bite-sized pieces
6
Remove the heated tray[s] from the oven and add the pizza bases
Divide the BBQ sauce between the pizza bases and spread it evenly all over them with the back of a spoon
Top with the torn mozzarella
7
Once the chicken is done, divide the cooked chicken strips and green pepper evenly between the pizza bases
Put the tray[s] in the oven for 12-15 min or until the mozzarella has melted and the pizza bases are crisp – these are your smoky BBQ chicken pizzas
Serve the smoky BBQ chicken pizzas with a generous grind of black pepper
Enjoy!