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Smoky BBQ Chicken Pizza

Smoky BBQ Chicken Pizza

Rating
4.5rating out of 5

(677 reviews from our customers)

Prep Time

35 min

Cuisine

American

To make your own smoky BBQ pizza, you'll spread sticky homemade BBQ sauce over a flame-baked pizza base, and top with pan-fried chicken breast and fresh mozzarella. Then just bake, slice and serve. Smokin'!

Prep Time

35 min

Cuisine

American

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Green-pepper
1 green pepper
garlic-clove
1 garlic clove
Mozzarella-ball
1 mozzarella ball (125g) †
large British chicken breast
1 large British chicken breast fillet
2 pizza bases
2 flame-baked pizza bases †
Tomato-paste
1 tomato paste sachet (32g)
Gousto's BBQ spice blend sachet (22g)
1 Gousto BBQ spice blend sachet (22g) †
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 green pepper
  • 1 garlic clove
  • 125g mozzarella ball<span class="strong">†</span>
  • 1 large British chicken breast fillet
  • flame-baked pizza bases<span class="strong">†</span>
  • 1 tomato paste sachet (32g)
  • 2 tbsp Gousto BBQ spice blend<span class="strong">†</span>
Typical Values per 100g per serving
Energy 725 kJ
172 kcal
3335 kJ
791 kcal
Fat
of which saturates
4.1 g
1.9 g
19 g
8.7 g
Carbohydrate
of which sugars
19.6 g
3.5 g
90.3 g
16.3 g
Fibre 1.3 g 6.1 g
Protein 13.3 g 61.3 g
Salt 0.7 g 3.21 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 green pepper
green pepper
1 garlic clove
garlic
125g mozzarella ball
pasteurised cows milk, salt, microbial rennet, citric acid
1 large British chicken breast fillet
chicken breast fillet (100%)
flame-baked pizza bases
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, yeast, spirit vinegar, salt, preservative (calcium propionate), sugar, dried skimmed milk.
1 tomato paste sachet (32g)
Tomatoes
2 tbsp Gousto BBQ spice blend
caster sugar, salt, smoked salt, garlic granules, onion granules, ginger, black pepper, yeast extract, anti-caking agent (silicon dioxide), cayenne
Allergens
  • Allergens highlighted by † (milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Put a large baking tray (or two!) in the oven to heat up (this will stop the pizza bottoms from going soggy!)

Slice the chicken breast[s] into thin strips

2

Cut the green pepper[s] in half (scrape the seeds and pith out with a teaspoon), then chop into small, bite-sized pieces

Peel and finely chop (or grate) the garlic

3

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat

Once hot, add the sliced chicken breast and sliced green pepper with a pinch of salt and cook for 5-6 min or until the chicken is cooked through (no pink meat!)

4

Meanwhile, add the tomato paste to a bowl with the BBQ spice blend, chopped garlic and a generous grind of black pepper

Add 5 tbsp [10 tbsp] cold water and stir it all together – this is your BBQ sauce

5

Drain and pat the mozzarella dry with kitchen paper (squeeze as much liquid out as you can!)

Tear the drained mozzarella into rough, bite-sized pieces

6

Remove the heated tray[s] from the oven and add the pizza bases

Divide the BBQ sauce between the pizza bases and spread it evenly all over them with the back of a spoon

Top with the torn mozzarella

7

Once the chicken is done, divide the cooked chicken strips and green pepper evenly between the pizza bases

Put the tray[s] in the oven for 12-15 min or until the mozzarella has melted and the pizza bases are crisp – these are your smoky BBQ chicken pizzas

8

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Serve the smoky BBQ chicken pizzas with a generous grind of black pepper

Enjoy!

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