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Smoky BBQ Chicken Pizza

Smoky BBQ Chicken Pizza

4.5rating out of 5

(1656 reviews from our customers)

Prep Time

35 min



To make your own BBQ pizza, you'll spread sticky homemade BBQ sauce over a flame-baked pizza base, and top with pan-fried chicken breast and fresh mozzarella. Then just bake, slice and serve. Smokin'!

Prep Time

35 min



What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

For 2 people (double for 4)
1 green pepper
1 garlic clove
125g mozzarella ball †
2 pizza bases
2 flame-baked pizza bases †
1 tomato paste sachet (32g)
Gousto's BBQ spice blend sachet (22g)
2 tbsp Gousto BBQ spice blend †
2 x 125g British chicken breast fillets
2 x 125g British chicken breast fillets
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 green pepper
  • 1 garlic clove
  • 125g mozzarella ball<span class="strong">†</span>
  • 2 flame-baked pizza bases<span class="strong">†</span>
  • 1 tomato paste sachet (32g)
  • 2 tbsp Gousto BBQ spice blend<span class="strong">†</span>
  • 2 x 125g British chicken breast fillets
Typical Values per 100g per serving
Energy 741 kJ
176 kcal
3225 kJ
764 kcal
of which saturates
4.3 g
2 g
18.7 g
8.6 g
of which sugars
21.2 g
3.8 g
92.4 g
16.7 g
Fibre 1.4 g 6.2 g
Protein 12.3 g 53.3 g
Salt 0.73 g 3.17 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 green pepper
green pepper
1 garlic clove
125g mozzarella ball
pasteurised cows milk, salt, microbial rennet, citric acid
2 flame-baked pizza bases
wheat flour (wheat (gluten) flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, yeast, spirit vinegar, salt, preservative (calcium propionate), sugar, dried skimmed milk.
1 tomato paste sachet (32g)
2 tbsp Gousto BBQ spice blend
caster sugar, salt, smoked salt, garlic granules, onion granules, ginger, black pepper, yeast extract, anti-caking agent (silicon dioxide), cayenne
2 x 125g British chicken breast fillets
Chicken breast
  • Allergens highlighted by † (milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Put a large baking tray (or two!) in the oven to heat up (this will stop the pizza bottoms from going soggy!)

Slice the chicken breasts into thin strips


Cut the green pepper[s] in half (scrape the seeds and pith out with a teaspoon), then chop into small, bite-sized pieces

Peel and finely chop (or grate) the garlic


Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat

Once hot, add the sliced chicken breast and chopped green pepper with a pinch of salt and cook for 5-6 min or until the chicken is cooked through (no pink meat!)


Meanwhile, add the tomato paste to a bowl with the BBQ spice blend, chopped garlic and a generous grind of black pepper

Add 5 tbsp [10 tbsp] cold water and stir it all together – this is your BBQ sauce


Drain and pat the mozzarella dry with kitchen paper (squeeze as much liquid out as you can!)

Tear the drained mozzarella into rough, bite-sized pieces


Remove the heated tray[s] from the oven and add the pizza bases

Divide the BBQ sauce between the pizza bases and spread it evenly all over them with the back of a spoon

Top with the torn mozzarella


Once the chicken is done, divide the cooked chicken strips and green pepper evenly between the pizza bases

Put the tray[s] in the oven for 12-15 min or until the mozzarella has melted and the pizza bases are crisp – these are your smoky BBQ chicken pizzas


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Serve the smoky BBQ chicken pizzas with a generous grind of black pepper


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