Simple, light and delicious! For this warm salad, you'll crisp potatoes until golden, then bake your smoked fish. Serve over pea shoots with a soft boiled egg, and drizzle with tangy mustard mayo.
Prep Time
30 min
Cuisine
British
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 leek
leeks
1 British free-range egg
egg
2 x 100g smoked basa fillets
basa (fish) (98%), salt, colours (curcumin, annatto norbixin)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Chop the potatoes (skins on) into small bite-sized pieces
2
Add the chopped potatoes to one side of a tin foil-lined baking tray with a generous drizzle of vegetable oil and a pinch of salt and pepper
Give everything a good mix up and put the tray in the oven for an initial 15-20 min or until the potatoes are starting to brown
Tip: Cooking for 4? Use 2 trays!
3
Whilst the potatoes are cooking, wash the leek[s]thoroughly to remove any grit from between the leaves
Top, tail and slice finely
Combine the mayo, Dijon mustard and white wine vinegar with 1 tbsp [2 tbsp]olive oil and a generous pinch of salt and pepper – this is your mustard mayo dressing
4
Boil a kettle
Remove the potatoes from the oven and add the smoked basa to the other side of the tray with a drizzle of olive oil and a generous grind of black pepper
Return the tray to the oven for a further 8-10 min or until the potatoes are golden and crisp and the fish is cooked through
Tip: Your fish is cooked once it turns opaque and flakes easily
5
Whilst the fish is cooking, add the eggs to a pot of boiled water with a pinch of salt (salt prevents the eggs from cracking) and bring to the boil over a high heat
Once boiling, cook for exactly 8 min for perfect, mid-boiled eggs, then fill a bowl of very cold water and add the cooked eggs to the bowl
Set aside
Once cooled, peel the cooled eggs and cut them into quarters
6
Meanwhile, heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat
Once hot, add the sliced leek with a small pinch of salt and cook for 4-5 min or until softened and slightly caramelised
7
Once the fish is cooked, remove the tray from the oven and break the smoked basa up into large, rough pieces on the tray
Wash the pea shoots, then pat them dry with kitchen paper
8
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