For this warm salad, you'll crisp potatoes in the oven until golden, then bake your smoked fish. Serve over pea shoots with a soft boiled egg, and drizzle with tangy mustard mayo. Simply delicious!
Prep Time
30 min
Cuisine
British
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 leek
leeks
1 British free-range egg
egg
2 x 100g smoked basa fillets
basa (fish) (98%), salt, colours (curcumin, annatto)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Chop the potatoes (skins on) into small bite-sized pieces
2
Add the chopped potatoes to one side of a tin foil-lined baking tray with a generous drizzle of vegetable oil and a pinch of salt and pepper
Give everything a good mix up and put the tray in the oven for an initial 15-20 min or until the potatoes are starting to brown
Tip: Cooking for 4? Use 2 trays!
3
Whilst the potatoes are cooking, wash the leek[s]thoroughly to remove any grit from between the leaves
Top, tail and slice finely
Combine the mayonnaise, Dijon mustard and white wine vinegar with 1 tbsp [2 tbsp]olive oil and a generous pinch of salt and pepper – this is your mustard mayo dressing
4
Boil a kettle
Remove the potatoes from the oven and add the smoked basa to the other side of the tray with a drizzle of olive oil and a generous grind of black pepper
Return the tray to the oven for a further 8-10 min or until the potatoes are golden and crisp and the fish is cooked through
Tip: Your fish is cooked once it turns opaque and flakes easily
5
Whilst the fish is cooking, add the eggs to a pot of boiled water with a pinch of salt (salt prevents the eggs from cracking) and bring to the boil over a high heat
Once boiling, cook for exactly 8 min for perfect, mid-boiled eggs, then fill a bowl of very cold water and add the cooked eggs to the bowl
Set aside
Once cooled, peel the cooled eggs and cut them into quarters
6
Meanwhile, heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat
Once hot, add the sliced leek with a small pinch of salt and cook for 4-5 min or until softened and slightly caramelised
7
Once the fish is cooked, remove the tray from the oven and break the smoked basa up into large, rough pieces on the tray
8
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