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Prep Time
35 min
Cuisine
American
For this recipe, you'll top pizzas with golden sausage meat, mushrooms and mozzarella, and serve with a garlicky herb dip. Superb!
Prep Time
35 min
Cuisine
American
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 1099 kJ 262 kcal |
4203 kJ 1002 kcal |
Fat of which saturates |
14.2 g 4.5 g |
54.2 g 17.2 g |
Carbohydrate of which sugars |
23.7 g 2.5 g |
90.8 g 9.7 g |
Fibre | 1.4 g | 5.5 g |
Protein | 9.5 g | 36.4 g |
Salt | 0.74 g | 2.82 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Preheat the oven to 200°C/ 180°C (fan)/ 390°F/ Gas 6
Put a large baking tray (or two) in the oven to heat up (this will stop the pizza bottoms from going soggy!)
Remove the sausage meat from their skins and discard the skins
Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat
Once hot, add the sausage meat, breaking it up into small pieces with a wooden spoon as you go
Cook for 3 min or until the sausage meat has browned slightly
Meanwhile, finely slice the baby button mushrooms
Peel and finely chop (or grate) the garlic
Once the sausage meat has browned, add the sliced mushrooms and cook for 2 min further until the mushrooms have started to caramelise – this is your sausage & mushroom mixture
Add the tomato paste to a bowl with half the chopped garlic and a generous pinch of salt, pepper and sugar
Add 5 tbsp [10 tbsp] cold water and stir it all together – this is your tomato sauce
Drain and pat the mozzarella dry with kitchen paper (squeeze as much liquid out as you can!)
Tear the drained mozzarella into rough, bite-sized pieces
Remove the heated tray[s] from the oven and add the pizza bases
Divide the tomato sauce between the pizza bases and spread it evenly all over them with the back of a spoon
Top with the torn mozzarella and sausage & mushroom mixture
Put the tray[s] in the oven for 12-15 min or until the mozzarella has melted and the pizza bases are crisp
While the pizzas are cooking, combine the remaining chopped garlic with the mayonnaise, dried oregano, 1 tbsp [2 tbsp] cold water and 1 tbsp [2 tbsp] olive oil - this is your garlic & herb dip
Serve the sausage & mushroom pizzas with the garlic & herb dip to the side
Enjoy!