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Roasted Ham With Mash & Parsley Sauce

Roasted Ham With Mash & Parsley Sauce

Rating
4.5rating out of 5

(743 reviews from our customers)

Prep Time

35 min

Cuisine

British

For this classic comforting dish you'll bake our baby gammon joint and make a homemade creamy parsley sauce. Serve it alongside smooth mash and garlicky greens. Simple!

Prep Time

35 min

Cuisine

British

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
garlic-clove
1 garlic clove
fresh-parsley
10g parsley
Spring-greens
150g spring greens
dried-bay-leaves-(1)
1 dried bay leaf
Baby-gammon-joint
1 x 300g British baby gammon joint
Potatoes
4 white potatoes
You Will Need
Tin foil, butter, flour, milk, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 10g parsley
  • 150g spring greens
  • dried bay leaves
  • 1 x 300g British baby gammon joint
  • 1 white potato
Typical Values per 100g per serving
Energy 596 kJ
142 kcal
1689 kJ
402 kcal
Fat
of which saturates
4.3 g
1.4 g
12.3 g
3.9 g
Carbohydrate
of which sugars
15 g
1.4 g
42.5 g
4 g
Fibre 1.5 g 4.1 g
Protein 11.5 g 32.7 g
Salt 1.21 g 3.42 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
10g parsley
flat parley (100%)
150g spring greens
spring greens(100%)
dried bay leaves
dried bay leaves
1 x 300g British baby gammon joint
pork (89%), water, salt, preservatives, antioxidant
1 white potato
potato

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2289 - Roasted Ham With Mash & Parsley Sauce

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Boil a kettle

Line a baking tray with tin foil

Add the baby gammon joint[s] to the baking tray and put the tray in the oven for 30 min or until cooked through – this is your roasted ham

2 2289 - Roasted Ham With Mash & Parsley Sauce

Meanwhile, peel the potatoes and chop them into large, bite-sized pieces

Add the chopped potatoes to a pot with plenty of boiled water and a pinch of salt and bring to the boil over a high heat 

Once boiling, cook for 12-15 min or until fork-tender, then drain and return to the pot to steam dry

3 2289 - Roasted Ham With Mash & Parsley Sauce

Whilst the potatoes are cooking, peel and finely chop (or grate) the garlic

Rip the leaves off the spring greens, discard the tough stalks, then layer the leaves over each other, roll them up and slice into thin strips

4 2289 - Roasted Ham With Mash & Parsley Sauce

Cut 2 [4] pieces of tin foil approx. the size of an A3 sheet of paper and layer them over each other

Add the sliced spring greens to the middle with the chopped garlic, a few small knobs of butter and 2 tbsp [4 tbsp] water

Scrunch the edges of the foil around the greens to form 1 [2] sealed parcel[s] and add to a baking tray

Put the tray in the oven for 15 min or until the greens are tender

5 2289 - Roasted Ham With Mash & Parsley Sauce

Add 10g [20g] butter to a pot over a medium heat

Once melted, add 1/2 tbsp [1 tbsp] flour and cook for 30 secs or until a sandy paste has formed

Gradually add 200ml [350ml] milk with the bay leaf[ves] and a generous grind of black pepper and whisk to combine

Bring to the boil over a medium-high heat and cook for 5-7 min or until a smooth, thick sauce remains

6 2289 - Roasted Ham With Mash & Parsley Sauce

Return the drained potatoes to a low heat with a knob of butter and a splash of milk and mash until smooth

Season with a pinch of salt and cover to keep warm

7 2289 - Roasted Ham With Mash & Parsley Sauce

Once the roasted ham and greens are almost done, chop the parsley finely, including the stalks

Add the chopped parsley to the sauce and stir it all together – this is your parsley sauce

 

8

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Slice the roasted ham finely

Serve the sliced ham over the parsley sauce with the mash and spring greens to the side

Enjoy!

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