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Prawn Mie Goreng & Speedy Sambal

Prawn Mie Goreng & Speedy Sambal

4.5rating out of 5

(2886 reviews from our customers)

Prep Time

25 min



These Indonesian-style noodles are packed with prawns and vegetables. To serve, whip up a speedy sambal oelek (chilli paste made with fresh red chillies and vinegar) to drizzle all over. Delicious!

Prep Time

25 min



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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

For 2 people (double for 4)
1 red chilli
2 garlic cloves
15g fresh root ginger
150g spring greens
1 carrot
171g raw peeled king prawns †
Sriracha hot chilli sauce
1 sriracha hot chilli sauce sachet (8ml)
1 toasted sesame oil sachet (15ml) †
1 soy sauce sachet (15ml) †
1 rice vinegar sachet (15ml)
fried onions
1 bag of fried onions (15g) †
medium egg noodles (2)
130g medium egg noodles †
You Will Need
Food processor / pestle & mortar, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red chilli
  • 1 garlic clove
  • 15g fresh root ginger
  • 150g spring greens
  • 1 carrot
  • 171g raw peeled king prawns<span class="strong">†</span>
  • 1 sriracha hot chilli sauce sachet (8ml)
  • 1 toasted sesame oil sachet (15ml)<span class="strong">†</span>
  • 1 soy sauce sachet (15ml)<span class="strong">†</span>
  • 1 rice vinegar sachet (15ml)
  • 1 bag of crispy onions (15g)<span class="strong">†</span>
  • 2 medium egg noodle nests<span class="strong">†</span>
Typical Values per 100g per serving
Energy 549 kJ
131 kcal
1776 kJ
424 kcal
of which saturates
3.2 g
0.9 g
10.4 g
2.9 g
of which sugars
17.3 g
2.6 g
56.1 g
8.6 g
Fibre 1.3 g 4.3 g
Protein 7.6 g 24.5 g
Salt 1.14 g 3.68 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red chilli
red chilli
1 garlic clove
15g fresh root ginger
Ginger (100%) Keep the Ginger chilled.
150g spring greens
spring greens(100%)
1 carrot
171g raw peeled king prawns
king prawn (crustacean) 93%, added water, salt. may contain molluscs
1 sriracha hot chilli sauce sachet (8ml)
chilli, sugar, garlic, salt, water, acidity regulator: acetic acid, citric acid, stabilizer: xanthan gum, preservative: potassium sorbate. May contain peanut
1 toasted sesame oil sachet (15ml)
sesame seed (100%). Produced in a factory that handles nuts, peanuts, soya, mustard, celery and fish.
1 soy sauce sachet (15ml)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
1 rice vinegar sachet (15ml)
rice vinegar, salt
1 bag of crispy onions (15g)
onion (76%), rspo sustainable palm oil, wheat flour (gluten), salt
2 medium egg noodle nests
wheat (gluten) flour (calcium carbonate, iron, niacin, thiamin), pasteurised free range whole egg (5%), salt, colour (carotenes), firming agents: potassium carbonate, sodium carbonate, acidity regulator: citric acid.
  • Allergens highlighted by † (crustacean, sesame, gluten, soya, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)

Boil a kettle

Peel (scrape the skin off with a teaspoon) and roughly chop the ginger

Peel and roughly chop the garlic

Trim, then chop the red chilli[es] roughly

Tip: Deseed the chilli first if you're not a fan of spice!


Add the chopped ginger, garlic and chilli (can't handle the heat? Go easy!) to a food processor with the sriracha, rice vinegar and 1 tbsp [2 tbsp] vegetable oil

Blitz until smooth – this is your speedy sambal

Tip:If you don't have a food processor, use a pestle and mortar


Top, tail, peel and chop the carrot[s] into quarters lengthways, then chop finely on a diagonal until you are left with carrot strips

Rip the leaves off the spring greens, discard the tough stalks, then layer the leaves over each other, roll them up and chop them into large, bite-sized pieces


Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add the carrot strips and cook for 2 min

Add the chopped greens and cook for 1 min further, then add a very small splash of cold water and cook for a further 3-4 min or until tender with a bite


Meanwhile, add the medium egg noodles to a pot and cover them with boiled water until fully submerged

Bring to the boil over a high heat and cook for 5-6 min or until cooked with a slight bite


Once the vegetables are tender, add the king prawns to the pan with 2/3 of the speedy sambal (save the rest for later!)

Add the soy sauce and toasted sesame oil and cook for 3-4 min further or until the prawns are cooked through


Drain the cooked noodles and add them to the pan with the prawns and vegetables

Gently stir everything together for 1-2 min or until the noodles are fully coated in the sauce – this is your prawn mie goreng


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Serve the prawn mie goreng in bowls

Garnish with the crispy onions and drizzle the remaining speedy sambal all over (not a fan of spice? Just drizzle a little!)


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