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Pork & Leek Sausage Bolognese

Pork & Leek Sausage Bolognese

Rating
4rating out of 5

(306 reviews from our customers)

Prep Time

20 min

Cuisine

Italian

This speedy Sausage Bolognese is perfect for when you want a hearty meal in a flash. Using a grater to prepare all the veg not only cuts down on the prep time, but also the cooking time, meaning you have a rich, delicious bolognese on the table in just 20 minutes! Grate stuff!

Prep Time

20 min

Cuisine

Italian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
can of chopped tomatoes 1
1 tin of chopped tomatoes
Red-onion
1 red onion
chestnut-mushrooms
100g chestnut mushrooms
garlic-clove
3 garlic cloves
tomato paste 3.18
2 tbsp rich tomato paste †
Cheddar-cheese
40g Irish mature cheddar †
Q brown sauce
20g quintessential brown sauce †
dried-oregano
1 tsp Italian dried oregano
Pork & Leek Sausages
4 British pork & leek sausages †
dried basil
1 tsp dried basil
Carrot
100g carrots
Linguine
200g linguine †
You Will Need
Food processor, olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 can of chopped tomatoes (400g)
  • 1 red onion
  • 80g chestnut mushrooms
  • 1 garlic clove
  • 2 tbsp tomato paste<span class="strong">†</span>
  • 40g cheddar cheese<span class="strong">†</span>
  • 1 brown sauce pot (20g)<span class="strong">†</span>
  • 1 tsp dried oregano
  • British pork & leek sausages<span class="strong">†</span>
  • 1 tsp dried basil
  • 1 carrot
  • 190g linguine<span class="strong">†</span>
Typical Values per 100g per serving
Energy 613 kJ
146 kcal
3602 kJ
859 kcal
Fat
of which saturates
5.8 g
2.6 g
34.4 g
15 g
Carbohydrate
of which sugars
16.5 g
3.5 g
97.2 g
20.5 g
Fibre 2.1 g 12.6 g
Protein 6 g 35.6 g
Salt 0.34 g 2.02 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 can of chopped tomatoes (400g)
chopped tomatoes 99.8%, salt
1 red onion
red onion
80g chestnut mushrooms
1 garlic clove
garlic
2 tbsp tomato paste
tomatoes (sulphites)
40g cheddar cheese
pasteurised cows milk, cream, salt, starter culture, vegetarian rennet
1 brown sauce pot (20g)
tomato puree, raw cane sugar, cider vinegar, soy sauce (water, soy beans, salt, wheat flour (gluten)), onions dates, tamarind paste, garlic, chillies, sea salt, concentrated lemon juice
1 tsp dried oregano
dried oregano
British pork & leek sausages
pork (80%), water, rusk (WHEAT flour, salt), seasoning (salt, rusk (WHEAT flour, salt), flavourings, stabiliser (e451), flavour enhancer (e621, e623), preservative (e221), spices (MUSTARD), antioxidant (e300), colour (e120), spice extract), dried leek
1 tsp dried basil
100% basil
1 carrot
carrot
190g linguine
semolina of durum wheat (gluten), water
Allergens
  • Allergens highlighted by † (sulphites, milk, gluten, soya, mustard, wheat-gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1  Pork & Leek Sausage Bolognese

Heat a large, wide-based pan with a drizzle of olive oil over a medium-high heat

Squeeze the sausagemeat out of their casings directly into the pan

Cook for 5 min until the sausagemeat is brown and crispy, breaking it up into small pieces with a wooden spoon as you go 

 

2  Pork & Leek Sausage Bolognese

Meanwhile, boil a kettle

Peel the onion[s], carrot[s] and garlic

Grate the onion[s], carrot[s], garlic and mushrooms

Tip: alternatively bung everything in a food processor for speedier results!

 

 

3  Pork & Leek Sausage Bolognese

Add all of the grated vegetables to the pan

Season with a generous pinch of salt

Cook for 4 min until soft and caramelised

4  Pork & Leek Sausage Bolognese

Meanwhile, add the linguine to a pot of boiled water with a pinch of salt, bring to the boil over a high heat and cook for 8-12 min or until cooked with a slight bite

Once cooked, drain and reserve 150ml [300ml] of the starchy pasta water

5  Pork & Leek Sausage Bolognese

Once the vegetables have softened, stir the brown sauce, tomato paste, dried basil and dried oregano into the pan 

Cook for 1 min further 

6  Pork & Leek Sausage Bolognese

Add the chopped tomatoes and season with a generous pinch of sugar

Tip: the sugar balances the acidity of the tomatoes

Cook for 6 min or until the sauce has thickened to a bolognese consistency

Meanwhile, grate the cheese

 

7  Pork & Leek Sausage Bolognese

Stir the drained linguine into the sauce, along with the reserved pasta water 

Taste for seasoning, adding more salt and pepper if needed

8

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Serve the bolognese and garnish with the cheese

Enjoy!

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