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Pork & Leek Sausage Bolognese

Pork & Leek Sausage Bolognese

Rating
4rating out of 5

(306 reviews from our customers)

Prep Time

20 min

Cuisine

Italian

Use within

4-5 days

This speedy Sausage Bolognese is perfect for when you want a hearty meal in a flash. Using a grater to prepare all the veg not only cuts down on the prep time, but also the cooking time, meaning you have a rich, delicious bolognese on the table in just 20 minutes! Grate stuff!

Prep Time

20 min

Cuisine

Italian

Use within

4-5 days

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
garlic-clove
3 garlic cloves
Linguine
200g linguine †
tomato paste 3.18
2 tbsp rich tomato paste †
can of chopped tomatoes 1
1 tin of chopped tomatoes
Carrot
100g carrots
dried-oregano
1 tsp Italian dried oregano
Q brown sauce
20g quintessential brown sauce †
Red-onion
1 red onion
dried basil
1 tsp dried basil
chestnut-mushrooms
100g chestnut mushrooms
Cheddar-cheese
40g Irish mature cheddar †
Pork & Leek Sausages
4 British pork & leek sausages †
You Will Need
Food processor, olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 190g linguine<span class="strong">†</span>
  • 2 tbsp tomato paste<span class="strong">†</span>
  • can of chopped tomatoes
  • 1 carrot
  • 1 tsp dried oregano
  • 1 brown sauce pot (20g)<span class="strong">†</span>
  • 1 red onion
  • 1 tsp dried basil
  • 80g chestnut mushrooms
  • 40g cheddar cheese<span class="strong">†</span>
  • British pork & leek sausages<span class="strong">†</span>
Typical Values per 100g per serving
Energy 607 kJ
144 kcal
3583 kJ
852 kcal
Fat
of which saturates
5.9 g
2.5 g
34.5 g
14.8 g
Carbohydrate
of which sugars
17.2 g
3.3 g
101.7 g
19.7 g
Fibre 2.3 g 13.3 g
Protein 6 g 35.3 g
Salt 0.34 g 2.02 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
190g linguine
semolina of durum wheat (gluten), water
2 tbsp tomato paste
tomatoes (sulphites)
can of chopped tomatoes
chopped tomatoes 99.8%, salt
1 carrot
carrot
1 tsp dried oregano
dried oregano
1 brown sauce pot (20g)
tomato puree, raw cane sugar, cider vinegar, soy sauce (water, soy beans, salt, wheat flour), onions dates, tamarind paste, garlic, chillies, sea salt, concentrated lemon juice
1 red onion
red onion
1 tsp dried basil
100% basil
80g chestnut mushrooms
40g cheddar cheese
pasteurised cows milk, salt, starter culture, vegetarian rennet
British pork & leek sausages
pork (80%), water, rusk (WHEAT flour, salt), seasoning (salt, rusk (WHEAT flour, salt), flavourings, stabiliser (e451), flavour enhancer (e621, e623), preservative (e221), spices (MUSTARD), antioxidant (e300), colour (e120), spice extract), dried leek
Allergens
  • Allergens highlighted by † (wheat, sulphites, soy, milk, mustard, wheat-gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1  Pork & Leek Sausage Bolognese

Heat a large, wide-based pan with a drizzle of olive oil over a medium-high heat

Squeeze the sausagemeat out of their casings directly into the pan

Cook for 5 min until the sausagemeat is brown and crispy, breaking it up into small pieces with a wooden spoon as you go 

 

2  Pork & Leek Sausage Bolognese

Meanwhile, boil a kettle

Peel the onion[s], carrot[s] and garlic

Grate the onion[s], carrot[s], garlic and mushrooms

Tip: alternatively bung everything in a food processor for speedier results!

 

 

3  Pork & Leek Sausage Bolognese

Add all of the grated vegetables to the pan

Season with a generous pinch of salt

Cook for 4 min until soft and caramelised

4  Pork & Leek Sausage Bolognese

Meanwhile, add the linguine to a pot of boiled water with a pinch of salt, bring to the boil over a high heat and cook for 8-12 min or until cooked with a slight bite

Once cooked, drain and reserve 150ml [300ml] of the starchy pasta water

5  Pork & Leek Sausage Bolognese

Once the vegetables have softened, stir the brown sauce, tomato paste, dried basil and dried oregano into the pan 

Cook for 1 min further 

6  Pork & Leek Sausage Bolognese

Add the chopped tomatoes and season with a generous pinch of sugar

Tip: the sugar balances the acidity of the tomatoes

Cook for 6 min or until the sauce has thickened to a bolognese consistency

Meanwhile, grate the cheese

 

7  Pork & Leek Sausage Bolognese

Stir the drained linguine into the sauce, along with the reserved pasta water 

Taste for seasoning, adding more salt and pepper if needed

8

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Serve the bolognese and garnish with the cheese

Enjoy!

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