We've kept chopping to a minimum to help you get dinner on the table in a flash! Juicy king prawns and linguine are served in a blushing sauce made from sun-dried tomato pesto, soft cheese and sweet red pepper strips. Luxury – in a hurry!
Prep Time
20 min
Cuisine
Italian
What is Gousto all about?
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
1 sun-dried tomato nut pesto pot (45g)<span class="strong">†</span>
171g raw peeled king prawns<span class="strong">†</span>
1 soft cheese pot (50g)<span class="strong">†</span>
190g linguine<span class="strong">†</span>
1 Chinese rice wine (30ml)
1 tomato paste sachet (16g)
Typical Values
per 100g
per serving
Energy
744 kJ 176 kcal
2394 kJ 567 kcal
Fat of which saturates
4.7 g 1.7 g
15.2 g 5.4 g
Carbohydrate of which sugars
24.7 g 2.6 g
79.5 g 8.3 g
Fibre
1.9 g
6.1 g
Protein
9.1 g
29.4 g
Salt
0.28 g
0.91 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red pepper
red pepper
1 garlic clove
garlic
1/2 tsp dried chilli flakes
dried chilli flakes
1 sun-dried tomato nut pesto pot (45g)
tomato puree, sunflower seed oil, italian basil (10%), sun-dried tomatoes (4%), red peppers (sulphites), cashew (nut), grana padano pdo cheese (milk, rennet, salt, preservative: lysozyme from egg (e1105), pecorino romano ppdo cheese (milk, salt, rennet), carrots, pine kernels, acidity regulator: lactic acid; extra virgin olive oil, garlic, salt, antioxidants: rosemary extract
171g raw peeled king prawns
king prawn (crustacean) 93%, added water, salt
1 soft cheese pot (50g)
cream, skimmed milk, salt, lactic acid culture
190g linguine
semolina of durum wheat (gluten), water
1 Chinese rice wine (30ml)
rice wine (100%)
1 tomato paste sachet (16g)
tomatoes
Allergens
Allergens highlighted by † (milk, sulphites, egg, nut, crustacean, gluten)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Boil a kettle
Add the linguine to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat
Cook the linguine for 8-10 min or until cooked with a slight bite
Once done, drain the linguine, reserving some of the starchy pasta water
2
While the linguine is cooking, chop the redpepper[s] in half (scrape the seeds and pith out with a teaspoon) and cut into thin strips
3
Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-low heat
Once hot, add the pepper strips and cook for 5-7 min or until softened
4
While the pepper is cooking, peel and finely slice (don't chop!) the garlic
5
Once the pepper has softened, add the sliced garlic and prawns to the pan and cook for 1 min
6
Add the tomato paste and Chinese rice wine to the pan and cook for 1 min
Add the soft cheese, sun-dried tomato nut pesto, chilli flakes (can't handle the heat? Go easy!) and 75ml [150ml]starchy pasta water to the pan and cook for 2 min or until a thick sauce remains
Season with a generous pinch of salt and pepper
7
Add the drained linguine to the pan and give everything a mix up - this is your pink pesto, prawn & pepper linguine
Tip: Add a splash more starchy pasta water if your sauce is looking a little dry!
8
Share Your Creations
Get social and share your best culinary Gousto creations on:
