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Pink Pesto, Prawn & Pepper Linguine

Pink Pesto, Prawn & Pepper Linguine

Rating
4.5rating out of 5

(2701 reviews from our customers)

Prep Time

20 min

Cuisine

Italian

Use within

2-3 days

We've kept chopping to a minimum to help you get dinner on the table in a flash! Juicy king prawns and linguine are served in a blushing sauce made from sun-dried tomato pesto, soft cheese and sweet red pepper strips. Luxury – in a hurry!

Prep Time

20 min

Cuisine

Italian

Use within

2-3 days

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
soft cheese2
50g soft cheese †
garlic-clove
2 garlic cloves
Linguine
190g linguine †
Sundried tomato nut pesto pot
1 sun-dried tomato nut pesto pot (45g) †
chilli flakes 3.18
1/2 tsp dried chilli flakes
Red-pepper
1 red pepper
king-prawns
171g raw peeled king prawns †
Shaoxing wine (3.18)
1 Chinese rice wine sachet (15ml)
Tomato-paste
1 tomato paste sachet (16g)
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 soft cheese pot (50g)<span class="strong">†</span>
  • 1 garlic clove
  • 190g linguine<span class="strong">†</span>
  • 1 sun-dried tomato nut pesto pot (45g)<span class="strong">†</span>
  • 1/2 tsp dried chilli flakes
  • 1 red pepper
  • 171g raw peeled king prawns<span class="strong">†</span>
  • 1 Chinese rice wine sachet (15ml)
  • 1 Tomato paste sachet (16g)
Typical Values per 100g per serving
Energy 765 kJ
181 kcal
2421 kJ
573 kcal
Fat
of which saturates
5 g
1.8 g
15.9 g
5.8 g
Carbohydrate
of which sugars
25.3 g
2.6 g
80.1 g
8.4 g
Fibre 2.2 g 6.8 g
Protein 9.6 g 30.4 g
Salt 0.21 g 0.66 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 soft cheese pot (50g)
cream, skimmed milk, salt, lactic acid culture
1 garlic clove
garlic
190g linguine
semolina of durum wheat (gluten), water
1 sun-dried tomato nut pesto pot (45g)
tomato puree, sunflower seed oil, italian basil (10%), sun-dried tomatoes (4%), red peppers (sulphites), cashew (nut), grana padano pdo cheese (milk, rennet, salt, preservative: lysozyme from egg (e1105), pecorino romano ppdo cheese (milk, salt, rennet), carrots, pine kernels, acidity regulator: lactic acid; extra virgin olive oil, garlic, salt, antioxidants: rosemary extract
1/2 tsp dried chilli flakes
dried chilli flakes
1 red pepper
red pepper
171g raw peeled king prawns
king prawn (crustacean) 93%, added water, salt
1 Chinese rice wine sachet (15ml)
rice wine (100%)
1 Tomato paste sachet (16g)
tomatoes
Allergens
  • Allergens highlighted by † (milk, gluten, sulphites, egg, nut, crustacean)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Pink Pesto, Prawn & Pepper Linguine

Boil a kettle 

Add the linguine to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat

Cook the linguine for 8-10 min or until cooked with a slight bite

Once done, drain the linguine, reserving some of the starchy pasta water

2 Pink Pesto, Prawn & Pepper Linguine

Meanwhile, halve, deseed (scrape the seeds and pith out with a teaspoon) and cut the red pepper[s] into very thin strips

3 Pink Pesto, Prawn & Pepper Linguine

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-low heat

Once hot, add the pepper strips and cook for 5-7 min or until softened

4 Pink Pesto, Prawn & Pepper Linguine

While the pepper is cooking, peel and finely slice (don't chop!) the garlic

5 Pink Pesto, Prawn & Pepper Linguine

Once the pepper has softened, add the sliced garlic and prawns to the pan and cook for 1 min

6 Pink Pesto, Prawn & Pepper Linguine

Add the tomato paste and Chinese rice wine to the pan and cook for 1 min 

Add the soft cheese, sun-dried tomato nut pesto, chilli flakes (can't handle the heat? Go easy!) and 75ml [150ml] starchy pasta water to the pan and cook for 2 min or until a thick sauce remains

Season with a generous pinch of salt and pepper

7 Pink Pesto, Prawn & Pepper Linguine

Add the drained linguine to the pan and mix it all together

This is your pink pesto, prawn & pepper linguine

Tip: Add a splash more starchy pasta water if your sauce is looking a little dry!

8

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