Whizz up a peri-peri marinade to add flavour and succulence to your British rump steaks. Once seared, serve your steak in warm ciabatta rolls with peppery rocket, and add cheesy chips on the side.
Prep Time
35 min
Cuisine
Fusion
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
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In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Chop the Romano pepper[s] roughly
Peel the garlic clove[s]
Add the chopped Romano pepper, garlic clove[s], cayenne pepper (can't handle the heat? Go easy!), smoked paprika and cider vinegar to a food processor
Add 1 tbsp [2 tbsp]olive oil and 1/2 tsp [1 tsp]salt and blitz until smooth – this is your peri-peri marinade
2
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Add the rump steaks to a plate with most of the peri-peri marinade (save approx. 1 tbsp [2 tbsp] for later!)
Give it a good mix up so all the steak is coated, cover the plate with cling film and set aside to marinate
3
Meanwhile, cut the potatoes (skins on) into chips
Add the chips to a baking tray with a generous drizzle of vegetable oil and a pinch of salt and pepper
Give everything a good mix up and put the tray in the oven for 20-25 min or until golden and crisp
4
While the chips are cooking, slice the tomato[es] into rounds
Grate the cheddar cheese
Add the reserved peri-peri sauce to a small bowl along with the mayonnaise and mix it all together – this is your peri-peri mayo
5
Heat a large, wide-based pan (preferably non-stick) over a high heat, once very hot, add the steaks to the pan with the peri-peri marinade
For rare, cook for 2 min max on each side
For medium-rare, cook for 2-3 min on each side
For medium, cook for 3-4 min on each side
Once the steaks are cooked, transfer them to a plate to rest
6
Once the chips are done, remove them from the oven and push into two piles
Top each pile with the gratedcheddar cheese
Add the ciabatta rolls to the other side of the tray and return the tray to the oven for 2-3 min until the cheese has melted and the ciabatta rolls are warmed through
7
Meanwhile, transfer the cooked steaks to a clean board and slice
8
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