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'Nduja Baked Eggs With Cheesy Ciabatta

'Nduja Baked Eggs With Cheesy Ciabatta

Rating
4rating out of 5

(687 reviews from our customers)

Prep Time

25 min

Cuisine

Italian

We've spiced up these Italian-style eggs with 'Nduja sausage for a punchy Calabrian twist. This spicy salami adds heaps of sizzle to your meal, and proves eggs aren't just for breakfast!

Prep Time

25 min

Cuisine

Italian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
Yellow-pepper
1 yellow pepper
Egg
2 British free-range eggs †
garlic-clove
1 garlic clove
basil 3.18
10g basil
chicken stock cube (new 5/18)
1/2 Knorr chicken stock cube †
35g grated Italian hard cheese
35g grated Italian hard cheese †
Ciabatta-roll
1 ciabatta roll †
'Nduja (2)
40g 'Nduja
Potatoes
2 white potatoes
Tin of chopped tomatoes re-sized
1 can of finely chopped tomatoes (400g)
You Will Need
Olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 yellow pepper
  • 1 British free-range egg<span class="strong">†</span>
  • 1 garlic clove
  • 10g basil
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 35g grated Italian hard cheese<span class="strong">†</span>
  • 1 ciabatta roll<span class="strong">†</span>
  • 40g Nduja
  • 1 white potato
  • 1 can of finely chopped tomatoes (400g)
Typical Values per 100g per serving
Energy 489 kJ
117 kcal
2340 kJ
558 kcal
Fat
of which saturates
5.6 g
2.3 g
26.7 g
11.1 g
Carbohydrate
of which sugars
11.5 g
3 g
55.2 g
14.6 g
Fibre 1.5 g 7 g
Protein 5.3 g 25.5 g
Salt 0.72 g 3.46 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 yellow pepper
yellow pepper
1 British free-range egg
egg
1 garlic clove
garlic
10g basil
basil (100%)
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
35g grated Italian hard cheese
pasteurised cow's milk, starter culture, salt, microbial rennet
1 ciabatta roll
fortified wheat flour [wheat flour (gluten), calcium carbonate, niacin (b3), iron, thiamin (b1)], water, extra virgin olive oil (3%), yeast, salt, wheat flour (gluten), rapeseed oil, spirit vinegar, wheat gluten, sugar, fermented wheat flour (gluten), soya flour, malted wheat flour (gluten), flour treatment agent (ascorbic acid). May contain egg & milk.
40g Nduja
pork fat, pork, pepper paste, salt, dextrose and saccharose, flavourings and spices (sweet paprika, sweet pepper, chilli, pepper), antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite. May contain egg & milk.
1 white potato
potato
1 can of finely chopped tomatoes (400g)
Tomato, acidity regulator: citric acid
Allergens
  • Allergens highlighted by † (egg, celery, milk, soya, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Boil a full kettle

Chop the potatoes (skins on) into bite-sized pieces

Add the chopped potatoes to a pot of plenty of boiled water with a pinch of salt and bring to the boil over a high heat

Once boiling, cook for 12-15 min or until fork tender, then drain and return to the pot

2

Peel and finely chop the brown onion[s]

Peel and finely chop (or grate) the garlic

Deseed the yellow pepper[s] (scrape the seeds and pith out with a teaspoon) and chop roughly

Chop the basil finely, including the stalks

3

Heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of vegetable oil over a medium-high heat

Once hot, add the chopped onion and cook for 3-4 min or until beginning to soften

Once softened, add the chopped garlic and pepper to the pan, with half the 'Nduja

Cook for 3-4 min or until the pepper is beginning to soften

4

Dissolve 1/2 [1] Knorr chicken stock cube in 100ml [150ml] boiled water – this is your chicken stock

Add the chicken stock to the pan with the chopped tomatoes and drained potatoes

Stir through half the chopped basil – this is your tomato sauce

5

Use the back of a spoon to make 2 [4] small wells in the tomato sauce

Crack the eggs into the wells

Tear the remaining 'Nduja over the tomato sauce (can't handle the heat? Go easy!) and cook, covered, for 5-6 min further or until the eggs are cooked to your liking

6

Slice the ciabatta roll[s] finely

Add the ciabatta slices to a baking tray with a generous drizzle of olive oil and top with half the grated Italian hard cheese

Put the tray in the oven for 5 min or until lightly crisped – these are your cheesy ciabatta slices

7

Once the eggs are cooked, top with the remaining grated Italian hard cheese and the the remaining chopped basil

Season generously with black pepper – these are your Calabrian baked eggs

8

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Serve the 'Nduja baked eggs with the cheesy ciabatta slices to the side

Enjoy!

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