We've spiced up these Italian-style eggs with 'Nduja sausage for a punchy Calabrian twist. This spicy salami adds heaps of sizzle to your meal, and proves eggs aren't just for breakfast!
Prep Time
25 min
Cuisine
Italian
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35g grated Italian hard cheese<span class="strong">†</span>
1 ciabatta roll<span class="strong">†</span>
40g Nduja
1 white potato
1 can of finely chopped tomatoes (400g)
Typical Values
per 100g
per serving
Energy
489 kJ 117 kcal
2340 kJ 558 kcal
Fat of which saturates
5.6 g 2.3 g
26.7 g 11.1 g
Carbohydrate of which sugars
11.5 g 3 g
55.2 g 14.6 g
Fibre
1.5 g
7 g
Protein
5.3 g
25.5 g
Salt
0.72 g
3.46 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Allergens highlighted by † (egg, celery, milk, soya, gluten)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6
Boil a full kettle
Chop the potatoes (skins on) into bite-sized pieces
Add the chopped potatoes to a pot of plenty of boiled water with a pinch of salt and bring to the boil over a high heat
Once boiling, cook for 12-15 min or until fork tender, then drain and return to the pot
2
Peel and finely chop the brown onion[s]
Peel and finely chop (or grate) the garlic
Deseed the yellow pepper[s] (scrape the seeds and pith out with a teaspoon) and chop roughly
Chop the basil finely, including the stalks
3
Heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of vegetable oil over a medium-high heat
Once hot, add the chopped onion and cook for 3-4 min or until beginning to soften
Once softened, add the chopped garlic and pepper to the pan, with half the 'Nduja
Cook for 3-4 min or until the pepper is beginning to soften
4
Dissolve 1/2 [1]Knorrchicken stock cube in 100ml [150ml]boiled water – this is your chicken stock
Add the chicken stock to the pan with the chopped tomatoes and drained potatoes
Stir through half the chopped basil – this is your tomato sauce
5
Use the back of a spoon to make 2 [4] small wells in the tomato sauce
Crack the eggs into the wells
Tear the remaining 'Nduja over the tomato sauce (can't handle the heat? Go easy!) and cook, covered, for 5-6 min further or until the eggs are cooked to your liking
6
Slice the ciabatta roll[s]finely
Add the ciabatta slices to a baking tray with a generous drizzle of olive oil and top with half the grated Italian hard cheese
Put the tray in the oven for 5 min or until lightly crisped – these are your cheesy ciabatta slices
7
Once the eggs are cooked, top with the remaining grated Italian hard cheese and the the remaining chopped basil
Season generously with black pepper – these are your Calabrian baked eggs
8
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