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Messy One-Pot Aubergine & Spinach Lasagne

Messy One-Pot Aubergine & Spinach Lasagne

Rating
4.5rating out of 5

(2497 reviews from our customers)

Prep Time

40 min

Cuisine

Italian

For this cheat’s lasagne, you’ll tear lasagne sheets into a tomato sauce packed with aubergine and fresh spinach, then top it with melty cheese and demolish. Im-pasta-bly good!

Prep Time

40 min

Cuisine

Italian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
Wholewheat-lasagne-sheets
6 lasagne sheets †
Aubergine
1 aubergine
garlic-clove
2 garlic cloves
basil 3.18
10g basil
Mozzarella-ball
1 mozzarella ball (125g) †
dried-oregano
1 tsp dried oregano
Baby-spinach
80g baby leaf spinach
vegetable stock cube (new5/18)
1 Knorr vegetable stock cube †
35g grated Italian hard cheese
35g grated Italian hard cheese †
Hendersons-relish
1 Henderson's Relish sachet (15ml)
Tomato-paste
1 tomato paste sachet (32g)
can of chopped tomatoes 1
1 can of finely chopped tomatoes (210g)
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 6 lasagne sheets<span class="strong">†</span>
  • 1 aubergine
  • 1 garlic clove
  • 10g basil
  • 125g mozzarella ball<span class="strong">†</span>
  • 1 tsp dried oregano
  • 80g baby leaf spinach
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 35g grated Italian hard cheese<span class="strong">†</span>
  • 1 Henderson's Relish (15ml)
  • 1 tomato paste sachet (32g)
  • 1 can of finely chopped tomatoes (210g)
Typical Values per 100g per serving
Energy 444 kJ
105 kcal
2138 kJ
506 kcal
Fat
of which saturates
4 g
2.6 g
19.2 g
12.5 g
Carbohydrate
of which sugars
11.6 g
3 g
56 g
14.2 g
Fibre 1.5 g 7.4 g
Protein 5.9 g 28.2 g
Salt 0.67 g 3.25 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
6 lasagne sheets
durum wheat (gluten), may contain egg
1 aubergine
aubergine
1 garlic clove
garlic
10g basil
basil (100%)
125g mozzarella ball
pasteurised cows milk, salt, microbial rennet, citric acid
1 tsp dried oregano
dried oregano
80g baby leaf spinach
spinach
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain CELERY), leek, maltodextrin.
35g grated Italian hard cheese
pasteurised cow's milk, starter culture, salt, microbial rennet
1 Henderson's Relish (15ml)
water, spirit vinegar, sugar, colour: caramel, sugar syrup, salt, tamarinds, acetic acid: acid, cayenne pepper, cloves, sweetener: saccharin, garlic oil
1 tomato paste sachet (32g)
Tomatoes
1 can of finely chopped tomatoes (210g)
Tomato, acidity regulator: citric acid
Allergens
  • Allergens highlighted by † (gluten, milk, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Boil a full kettle

Peel and finely chop (or grate) the garlic

Peel and finely slice the red onion[s]

2

Trim the green stalks off the aubergine[s] and cut into quarters lengthways, then slice finely

Separate the lasagne sheets and add them spread out on a baking tray

Submerge them under boiled water, add a drizzle of olive oil

Set aside to soak for 6-7 min or until they've softened

Tip: Cooking for 4? Use 2 trays!

3

Re-boil half a kettle

Heat a large, wide-based pan (preferably non-stick with a matching lid), with a generous drizzle of olive oil over a medium high heat

Once hot, add the chopped garlic and sliced onion with a pinch of salt and cook for 3-4 min or until softened

4

Meanwhile, dissolve the Knorr vegetable stock cube[s] in 400ml [650ml] boiling water

Stir in the tomato paste, chopped tomatoes and Henderson's Relish – this is your tomato stock

5

Once the onion has softened, add the dried oregano, sliced aubergine, baby leaf spinach to the pan with a splash of water

Give everything a good mix up and cook, covered, for 2-3 min or until the spinach begins to wilt

6

Once the lasagne sheets have softened, carefully remove them from the tray and tear them roughly into the pan

Add the tomato stock and stir everything together, evenly spreading out the torn lasagne

Bring to the the boil over a high heat and cook, covered, for 12-15 min or until the pasta is cooked and the sauce has thickened

Tip: Stir occasionally to stop the pasta from sticking together!

7

Meanwhile, preheat the grill to high

Once the pasta is cooked, tear the mozzarella and basil into the pan and season with a generous grind of pepper

Mix everything together, pulling some of the torn lasagne to the surface

Top with the grated Italian hard cheese and put the pan under the grill for 3-4 min or until bubbling and golden

Tip: Keep the pan handle outside of the grill if it's plastic!

8

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Set the messy one-pot aubergine & spinach lasagne in the centre of the table, ready to share

Enjoy!

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