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Meat-Free Sausage & Pesto Sandwich

Meat-Free Sausage & Pesto Sandwich

Rating
4rating out of 5

(925 reviews from our customers)

Prep Time

25 min

Cuisine

British

We love a sausage sarnie. You'll make this one with meat-free sausages and a homemade cheddar pesto in a crusty ciabatta roll, with potato wedges on the side.

Prep Time

25 min

Cuisine

British

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Tomato
1 tomato
garlic-clove
1 garlic clove
basil 3.18
20g basil
Cheddar-cheese
40g cheddar cheese †
Rocket salad
50g rocket
Red-wine-vinegar
1 red wine vinegar sachet (15ml) †
Ciabatta-roll
2 ciabatta rolls †
Potatoes
3 white potatoes
6 Meatless Sausages
6 Meatless Farm sausages (300g) †
You Will Need
Food processor / pestle & mortar, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 tomato
  • 1 garlic clove
  • 20g basil
  • 40g cheddar cheese<span class="strong">†</span>
  • 50g rocket
  • 1 red wine vinegar sachet (15ml)<span class="strong">†</span>
  • 2 ciabatta rolls<span class="strong">†</span>
  • 1 white potato
  • 6 Meatless Farm sausages (300g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 761 kJ
181 kcal
2973 kJ
707 kcal
Fat
of which saturates
6.1 g
1.7 g
23.8 g
6.5 g
Carbohydrate
of which sugars
20.7 g
1.7 g
80.8 g
6.6 g
Fibre 2.9 g 11.3 g
Protein 10.5 g 40.9 g
Salt 0.83 g 3.25 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 tomato
tomato
1 garlic clove
garlic
20g basil
basil (100%)
40g cheddar cheese
pasteurised cows milk, cream, salt, vegetarian rennet, lactic acid culture
50g rocket
wild rocket
1 red wine vinegar sachet (15ml)
red wine vinegar, preservative: sulphur dioxide (sulphites)
2 ciabatta rolls
fortified wheat flour [wheat flour (gluten), calcium carbonate, niacin (b3), iron, thiamin (b1)], water, extra virgin olive oil (3%), yeast, salt, wheat flour (gluten), rapeseed oil, spirit vinegar, wheat gluten, sugar, fermented wheat flour (gluten), soya flour, malted wheat flour (gluten), flour treatment agent (ascorbic acid). May contain egg & milk.
1 white potato
potato
6 Meatless Farm sausages (300g)
water, soya protein concentrate, rapeseed oil, potato starch, salt, white pepper, nutmeg, coriander, onion powder, sage, antioxidant: ascorbic acid, sunflower oil), chicory root fibre, thickener: methyl cellulose, pea protein, soya protein isolate, flavouring, rice protein, vegetable and fruit extract (beetroot, radish, tomato), yeast extract, antioxidant: ascorbic acid, caramelised carrot concentrate, salt, vitamins and minerals (niacin, zinc, iron, B6, B2, B1, B12), carrot concentrate, emulsifier: soya lecithin
Allergens
  • Allergens highlighted by † (milk, sulphites, soya, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Chop the potatoes (skins on) into wedges

Add the wedges to one side of a baking tray with 1 tbsp [2 tbsp] olive oil and a pinch of salt

2

Add the meat-free sausages to the other side of the tray

Put the tray in the oven for 20-25 min or until everything is cooked through and golden

Tip: Cooking for 4? Use 2 trays!

3

Whilst everything is in the oven, peel and roughly chop the garlic

Chop the cheddar into small pieces

Chop the basil roughly, including the stalks

4

Add the chopped basil, chopped garlic and cheddar pieces to a food processor (alternatively, use a pestle & mortar)

Add half the red wine vinegar (save the rest for later!) with a pinch of salt and pepper and 3 tbsp [6 tbsp] olive oil

Blitz together to form a coarse paste – this is your cheddar pesto

5

Slice the tomato[es] finely

6

Once everything is almost cooked, add the ciabatta rolls to a separate baking tray and put the tray in the oven for 5 min or until they're hot and crusty

Meanwhile, combine the remaining red wine vinegar with 1 tbsp [2 tbsp] olive oil – this is your dressing

7

Carefully slice the ciabatta rolls in half and spread with the cheddar pesto

Top with the sliced tomato, meat-free sausages and a small handful of rocket – this is your sausage & pesto sandwich

8

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Serve the sausage & pesto sandwich with the potato wedges and remaining rocket to the side

Drizzle the rocket with the dressing

Enjoy!

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