We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

OK, I Agree
Lemony Green Veg Gnocchi

Lemony Green Veg Gnocchi

Rating
4.5rating out of 5

(1781 reviews from our customers)

Prep Time

20 min

Cuisine

Italian

For this bright, summery supper, you'll toss crisp gnocchi in a simple lemon-butter sauce with Tenderstem broccoli, green beans and mangetout. Finish with cheese and pepper to serve. Bellissimo!

Prep Time

20 min

Cuisine

Italian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Spring-onion
2 spring onions
Lemon
1 lemon
green-beans
80g trimmed fine green beans
Tenderstem broccoli
80g Tenderstem broccoli
gnocchi 3.18
350g gnocchi †
Parmesan-cheese
35g Italian hard cheese †
Mange-tout-(2)
80g mangetout
You Will Need
Butter, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 spring onion
  • 1 lemon
  • 80g trimmed fine green beans
  • 80g Tenderstem broccoli
  • 350g gnocchi<span class="strong">†</span>
  • 35g Italian hard cheese<span class="strong">†</span>
  • 80g mangetout
Typical Values per 100g per serving
Energy 443 kJ
105 kcal
1627 kJ
385 kcal
Fat
of which saturates
1.7 g
1.1 g
6.3 g
3.9 g
Carbohydrate
of which sugars
17.7 g
1.3 g
65.2 g
4.7 g
Fibre 1.8 g 6.7 g
Protein 5.4 g 20 g
Salt 0.77 g 2.83 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 spring onion
spring onion
1 lemon
lemon
80g trimmed fine green beans
trimmed fine green beans
80g Tenderstem broccoli
tenderstem broccoli(100%)
350g gnocchi
potato puree 70% [water, dehydrated potato flake (potatoes, emulsifier: mono-and diglycerides of fatty acids, natural flavourings)], wheat flour (gluten), potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate, spices
35g Italian hard cheese
milk, starter culture, salt, microbial rennet, calcium chloride
80g mangetout
mange tout
Allergens
  • Allergens highlighted by † (gluten, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2497 - Lemony Green Veg Gnocchi

Boil a kettle

Chop the Tenderstem broccoli in half

Chop the green beans in half

Slice the mangetout in half lengthways

2 2497 - Lemony Green Veg Gnocchi

Add the gnocchi, chopped broccoli and green beans to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat

Cook for 3 min or until the gnocchi begins to rise to the top of the pot

Once done, drain everything

3 2497 - Lemony Green Veg Gnocchi

Meanwhile, trim, then chop the spring onions finely

4 2497 - Lemony Green Veg Gnocchi

Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of olive oil over a medium-high heat

Once hot, add the drained gnocchi, broccoli and green beans with the mangetout and chopped spring onion and cook for 4-5 min or until beginning to crisp

Tip: Don't stir too often as this will prevent the gnocchi from crisping!

5 2497 - Lemony Green Veg Gnocchi

Meanwhile, peel half the Italian hard cheese with a peeler until you end up with a pile of cheese shavings

Grate the remaining cheese finely

6 2497 - Lemony Green Veg Gnocchi

Once the gnocchi has crisped, add 25g [50g] butter to the pan with the juice of half [1] lemon

Season with a generous pinch of salt and pepper and give everything a good mix up until the butter has melted – this is your lemony green veg gnocchi

7 2497 - Lemony Green Veg Gnocchi

Cut the remaining lemon into wedges

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Serve the lemony green veg gnocchi topped with the grated cheese and cheese shavings

Garnish with a lemon wedge and season with a grind of black pepper

Enjoy!

Share this recipe