"I love a tray bake! You'll bake halloumi over roasted vegetables 'til they're crispy on the outside, and soft and gooey in the middle. Serve with warm focaccia for dunking."
Prep Time
30 min
Cuisine
Mediterranean
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2 rosemary & sea salt focaccia<span class="strong">†</span>
1 tomato paste sachet (32g)
Typical Values
per 100g
per serving
Energy
590 kJ 135 kcal
2383 kJ 544 kcal
Fat of which saturates
7.8 g 3.9 g
31.5 g 15.9 g
Carbohydrate of which sugars
9.7 g 2.9 g
39.2 g 11.8 g
Fibre
1.6 g
6.5 g
Protein
7.9 g
31.8 g
Salt
0.71 g
2.89 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Allergens highlighted by † (sulphites, milk, gluten)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 230ºC/ 210ºC (fan)/ 450ºF/ Gas 8
Boil a kettle
Trim the green stalks off the aubergine[s] and chop lengthways into wedges
Peel and chop the red onion[s] into wedges
2
Add the chopped aubergine and red onion to a baking tray with the dried oregano, 1 tbsp [2 tbsp]olive oil and a pinch of salt
Give everything a good mix up and put the tray in the oven for an initial 12-15 min
Tip: Cooking for 4? Use 2 trays!
3
Meanwhile, chop the cherry tomatoes in half
Once the aubergine and red onion have had 12-15 min, add the chopped cherry tomatoes to the tray and return to the oven for a further 5 min
4
Whilst everything is cooking, dissolve the tomato paste in 250ml [450ml] boiled water
Add the balsamic vinegar and stir it all together – this is your tomato stock
Slice the halloumi into 6 [12] slices
5
Add the tomato stock to the tray
Top the veg with the halloumi slices and return to the oven for a final 10-15 min or until the stock has thickened slightly and the halloumi is golden - this is your halloumi & roast veg bake
Tip: To help the sauce thicken, give it a stir half way through
6
When the halloumi is almost golden, add the focaccia to a separate baking tray and put the tray in the oven for 5 min or until hot and crusty
Carefully slice the warmed focaccia in half before serving
7
Chop the basil roughly, including the stalks
8
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